tag:blogger.com,1999:blog-26043730224560596432024-03-14T11:58:39.176+01:00TRASTEANDO EN LA COCINA con José AngelRecetas sencillas y rapidas al alcance de cualquiera.
Realizadas, casi siempre, con la ayuda del robot de cocina Thermomix TM31.
Recetas paso a paso.Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.comBlogger1399125tag:blogger.com,1999:blog-2604373022456059643.post-92176006235962139992018-04-23T03:00:00.000+02:002018-04-23T03:00:42.715+02:00ENSALADA DE GARBANZOS CON SALMON Y AGUACATE<div dir="ltr" style="text-align: left;" trbidi="on">
Tod@s los que me conocéis un poco sabéis que, de vez en cuando, me gusta darle "descansitos" al thermomix...jejeje!.<br />
Pero no es por que me dure mas ni para no penséis que estoy totalmente enganchado a mi Thermo...como realmente pasa.<br />
El motivo por el que no la usamos en la receta de hoy es por que no necesitamos manchar el thermomix para preparar esta ensalada.<br />
Y claro, que no use el thermomix no tiene por que ser motivo para que no comparta con vosotr@s esta fantástica receta...¿no?...pues eso...vamos con la receta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSAFsdCSKZMpEkeYzhnnwjTd5piDDp4jkOSRDmYDZAns-vVpYkS_SYRvr3UO8BeVYfLfl9yRrUuT-fZgaKxc8aHHOJ9h1H-ah1YMXHkD8OI9lEv0JnpiGh7yjvY3EiU4uMrSPYEmLPPti/s1600/P1470457+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSAFsdCSKZMpEkeYzhnnwjTd5piDDp4jkOSRDmYDZAns-vVpYkS_SYRvr3UO8BeVYfLfl9yRrUuT-fZgaKxc8aHHOJ9h1H-ah1YMXHkD8OI9lEv0JnpiGh7yjvY3EiU4uMrSPYEmLPPti/s320/P1470457+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- Un bote de garbanzos cocidos, 400 gr una vez aclarados y escurridos.<br />
- 150 gr de salmón ahumado en taquitos.<br />
- 10 tomates cherry.<br />
- Un aguacate grande no muy maduro.<br />
- 80-100 gr de aceite de oliva virgen.<br />
- 25 gr de vinagre de vino.<br />
- Sal al gusto.<br />
<br />
Tiempo de preparación:<br />
<br />
10 min...como mucho.<br />
<br />
Preparación:<br />
<br />
Ponemos los garbanzos, aclarados y escurridos, en una ensaladera. Añadimos los taquitos de salmón ahumado.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqt34sQb_XJ2B3qMzVG3mi8Tx6IhTjvrKPCNHzE-ImRyg_HMW6WKtf1LEagxj1OuAmwhXSgALLb55atlFV4EL4JNNS_0TLlWyKwabpnR8BmiZ853UAOU2ip-sj0Y3Lsx30oeUcXOZoZxA/s1600/P1470448+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqt34sQb_XJ2B3qMzVG3mi8Tx6IhTjvrKPCNHzE-ImRyg_HMW6WKtf1LEagxj1OuAmwhXSgALLb55atlFV4EL4JNNS_0TLlWyKwabpnR8BmiZ853UAOU2ip-sj0Y3Lsx30oeUcXOZoZxA/s200/P1470448+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElYxvQTjBL05vstkHHU3htqp9JYnen2NHxOHmyLko0SscvL8ZGxClmd-VC1OcrblfRydVMheq6zf86EmnrJ9q4emTioPcwCJPr0t-qL3V_KHgAbjxqk2kLw-xUJRQQBFXYrcQr5F2ucKk/s1600/P1470449+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElYxvQTjBL05vstkHHU3htqp9JYnen2NHxOHmyLko0SscvL8ZGxClmd-VC1OcrblfRydVMheq6zf86EmnrJ9q4emTioPcwCJPr0t-qL3V_KHgAbjxqk2kLw-xUJRQQBFXYrcQr5F2ucKk/s200/P1470449+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Cortamos los tomates cherry en cuatro y los añadimos. Pelamos y troceamos el aguacate y lo agregamos también.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlfxCN5UExUszhW7mn4xSCcKkenUOQYxPsTuyLTx9Tq8sHP7HGnkZVznSRp1Rc4JgMrxXzL55EhK4vM15KSRbSMCC3yeGa241zF3uyCq6dA7m1ReT0QWIeTibBSvUxBuOfapbBs7a25vj/s1600/P1470450+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlfxCN5UExUszhW7mn4xSCcKkenUOQYxPsTuyLTx9Tq8sHP7HGnkZVznSRp1Rc4JgMrxXzL55EhK4vM15KSRbSMCC3yeGa241zF3uyCq6dA7m1ReT0QWIeTibBSvUxBuOfapbBs7a25vj/s200/P1470450+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YmPyaW3wJIafIBpaUmsG8-f04k9iOSk5B7L_konlPODPptYKibrwWqNhDXfT7ZYBcQq2xdqYd1Xsn_LXRk8tLG0o7PkfpH59ODXe0aJzDvFAkz4Vevn4s3-VN1s-yEbYaFBBtNbfq8Dq/s1600/P1470451+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YmPyaW3wJIafIBpaUmsG8-f04k9iOSk5B7L_konlPODPptYKibrwWqNhDXfT7ZYBcQq2xdqYd1Xsn_LXRk8tLG0o7PkfpH59ODXe0aJzDvFAkz4Vevn4s3-VN1s-yEbYaFBBtNbfq8Dq/s200/P1470451+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Aliñamos con el aceite, el vinagre y la sal. Removemos bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGAXKiY-j4aC2MWaB2tk-AcEJ5ia_g3ohbkLSSF4_my4YPnspXPK1PYpg3aTC3TsrK7LK0x3GGF1gwi7g7kg6SwcFrQ8GKDKrgFhmun8oJzy4Ftlxr7Y9GJV89bmZtXjigbgB_S980OXg/s1600/P1470452+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGAXKiY-j4aC2MWaB2tk-AcEJ5ia_g3ohbkLSSF4_my4YPnspXPK1PYpg3aTC3TsrK7LK0x3GGF1gwi7g7kg6SwcFrQ8GKDKrgFhmun8oJzy4Ftlxr7Y9GJV89bmZtXjigbgB_S980OXg/s200/P1470452+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLw80n5fK_XUOlB2trPUrJDnXfP4rXVpUj2wZ6Rr_lqpnUp4jq_YVoYdGgYP4tuOryRRCySoxJzxyuozVeEPvEorSXNMkMXC0zmOE6_b4gueaALjBxLxI1iDOkYYJlPL3J-fvyguuxe8qD/s1600/P1470454+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLw80n5fK_XUOlB2trPUrJDnXfP4rXVpUj2wZ6Rr_lqpnUp4jq_YVoYdGgYP4tuOryRRCySoxJzxyuozVeEPvEorSXNMkMXC0zmOE6_b4gueaALjBxLxI1iDOkYYJlPL3J-fvyguuxe8qD/s200/P1470454+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Repartimos en cuencos y servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mzd2CqG9lsNZ_efrElAXUvXPW6S17zEho0o8Kh5SutyhLhoDMrDwxlYbRKYbP-8uu42QIeE-HUXRiMdxNtP9GEyAI5VrI9aCsAAqz_1VvY1VyDZHRG5XIEWVWq7LR4vUhb62WAuNwywb/s1600/P1470456+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mzd2CqG9lsNZ_efrElAXUvXPW6S17zEho0o8Kh5SutyhLhoDMrDwxlYbRKYbP-8uu42QIeE-HUXRiMdxNtP9GEyAI5VrI9aCsAAqz_1VvY1VyDZHRG5XIEWVWq7LR4vUhb62WAuNwywb/s320/P1470456+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Podemos reservarlo en el frigorífico hasta la hora de tomarlo.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com9tag:blogger.com,1999:blog-2604373022456059643.post-59426856763767218522018-04-19T03:00:00.000+02:002018-04-19T03:00:08.193+02:00CONGRIO A LA MARINERA<div dir="ltr" style="text-align: left;" trbidi="on">
Buenas...como lleváis este "lluvioso Abril"?.<br />
Hoy tenemos una receta de pescado con una salsita...uno de los fuertes de la cocina en Thermomix...a mi me encanta como queda el pescado en el Thermomix.<br />
En esta ocasión he elegido el congrio y, como salsa, la marinera que teníamos ya en la receta de almejas a la marinera.<br />
Así, de paso, vemos que mezclando las recetas o cambiando el ingrediente principal...las posibilidades y variaciones son ilimitadas.<br />
Esta receta esta calculada para dos personas. Si queremos que sea para cuatro, solo tenemos que poner el doble de congrio y colocarlo en el varoma en lugar del cestillo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fEm_aaeBMMZNbppe6Sg9i-1lVcIHoGhyphenhyphenfmnCAEWrmcgtQX8h_KkFbaPd72CgKSSYhyphenhyphenhWAv9xzxCj84Qz8jOkUxPdRGaEr8IuasB1VSWNueytpJJiZs3YoAZ7DPoCenpUorGPmd5sPsjR/s1600/P1470446+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fEm_aaeBMMZNbppe6Sg9i-1lVcIHoGhyphenhyphenfmnCAEWrmcgtQX8h_KkFbaPd72CgKSSYhyphenhyphenhWAv9xzxCj84Qz8jOkUxPdRGaEr8IuasB1VSWNueytpJJiZs3YoAZ7DPoCenpUorGPmd5sPsjR/s320/P1470446+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 500 gr de congrio en rodajas.<br />
- 140 gr de cebolla.<br />
- 2 dientes de ajo.<br />
- 50 gr de aceite de oliva.<br />
- 100 gr de vino blanco.<br />
- Una pizca de pimentón.<br />
- 150 gr de fumet de pescado o 150 gr de agua y media pastilla de caldo de pescado.<br />
- Una cucharadita de pan rallado (opcional).<br />
- Media cucharadita de sal.<br />
- 2 cucharaditas de perejil picado.<br />
<br />
Tiempo de preparación:<br />
<br />
Unos 30 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso la cebolla en cuartos, los dientes de ajo y el aceite de oliva. Picamos 3 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0yFclomUuONL7zZsYOFr9Nrca_OI_en7xEGRSZf82FMORZXAzRrmeTQVEMHcngIXonu7gyeEe8uFHkJlesTrfIbOxi_CZvE7rSa5S0deaa7K99hv-0DSSJ21YWvda7kb_F9gznspNUiC/s1600/P1470435+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0yFclomUuONL7zZsYOFr9Nrca_OI_en7xEGRSZf82FMORZXAzRrmeTQVEMHcngIXonu7gyeEe8uFHkJlesTrfIbOxi_CZvE7rSa5S0deaa7K99hv-0DSSJ21YWvda7kb_F9gznspNUiC/s200/P1470435+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTn6ftMnR4BurhU7t73rk6QTqFb5d4vQ6md3GKC3jdrFbi8EuSjS4zDZHpf17ukShrwCkYgeAw1j_Y2cp5PCbwIiaWxcREFM1l_E6nKyHdKuQDzvGYUJyjzShQfKehAigjOFmeGUqpSr-/s1600/P1470436+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTn6ftMnR4BurhU7t73rk6QTqFb5d4vQ6md3GKC3jdrFbi8EuSjS4zDZHpf17ukShrwCkYgeAw1j_Y2cp5PCbwIiaWxcREFM1l_E6nKyHdKuQDzvGYUJyjzShQfKehAigjOFmeGUqpSr-/s200/P1470436+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sofreímos 10 mn, 120º y velocidad 1.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XmnD4fXlLUHGZja4NZ1xJpBW3Tihj8SnX4EPjNtwUQAjGkHVriesKk8SL4IUDXis-5HvF-Z1Xw89QJPxhpTwhDtDlQbNLy8NkMJKukT4K8Y6s5XO3tnAZmh5w-l9EUgAWoWwAtCdhNjQ/s1600/P1470438+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XmnD4fXlLUHGZja4NZ1xJpBW3Tihj8SnX4EPjNtwUQAjGkHVriesKk8SL4IUDXis-5HvF-Z1Xw89QJPxhpTwhDtDlQbNLy8NkMJKukT4K8Y6s5XO3tnAZmh5w-l9EUgAWoWwAtCdhNjQ/s200/P1470438+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Agregamos el vino blanco, el pimentón y el fumet. Ponemos el congrio en el cestillo y lo introducimos dentro del vaso.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-x7RgKWTEFT-3oXtxVihjMJ15awEKdxe0gk28seB0PHxbWGETfPPrxGPUZilVkHBlb57g1Sshy47IXE4jp94BOhSayCm1Sesn4ku3IqLmUZDoescteAiyldtPXMSg2mVSjYDAPuXG_lC/s1600/P1470437+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-x7RgKWTEFT-3oXtxVihjMJ15awEKdxe0gk28seB0PHxbWGETfPPrxGPUZilVkHBlb57g1Sshy47IXE4jp94BOhSayCm1Sesn4ku3IqLmUZDoescteAiyldtPXMSg2mVSjYDAPuXG_lC/s200/P1470437+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYHphpeGMXif0YIT8xnctI94gEJQODClN5OFIx5iT6md-AZDsmnI-RF0-foeysSofgiKi3pzLmm4ujpxqSiarclKRVinfNOymtN-F_9VaIuE5TaVn2GPnZyWIQ3euwQnjDDZPsY521Vea7/s1600/P1470439+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYHphpeGMXif0YIT8xnctI94gEJQODClN5OFIx5iT6md-AZDsmnI-RF0-foeysSofgiKi3pzLmm4ujpxqSiarclKRVinfNOymtN-F_9VaIuE5TaVn2GPnZyWIQ3euwQnjDDZPsY521Vea7/s200/P1470439+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Programamos 14 min, temperatura varoma y velocidad 2.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2I7ket8UoLRS_917XHNl1n0HCdTQPafQ6OiARxpt1ZGsRh8nutk3Wh6zuym7wqwAVtwo8TryD1IH98krYLLBmGR4KzvL1OfAs_qkT2L5-9ICbWhWpGg2Sogtdu8EqtRWjr52Gd5rID5O/s1600/P1470440+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2I7ket8UoLRS_917XHNl1n0HCdTQPafQ6OiARxpt1ZGsRh8nutk3Wh6zuym7wqwAVtwo8TryD1IH98krYLLBmGR4KzvL1OfAs_qkT2L5-9ICbWhWpGg2Sogtdu8EqtRWjr52Gd5rID5O/s200/P1470440+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Con la muesca de la espátula retiramos el cestillo y ponemos el pescado en una fuente.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCuOXD6gOddWUKCn2GDWqgis9JiJO9imcsEGLGr3sdPXhoQsHIWTi-NcDLBSwHKFERuXOMDEzY3eAoxD2RXDkJKzQCNJm63dCuAUaSvpNqYTBYwoZf2A24IWJrODOjT-dflp1NyKbqck_/s1600/P1470441+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCuOXD6gOddWUKCn2GDWqgis9JiJO9imcsEGLGr3sdPXhoQsHIWTi-NcDLBSwHKFERuXOMDEzY3eAoxD2RXDkJKzQCNJm63dCuAUaSvpNqYTBYwoZf2A24IWJrODOjT-dflp1NyKbqck_/s200/P1470441+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7XJ0AZm99ERRYf6ajCqyN_Ddj6o35qyBAJG_qMx3lLHlpe3mobriOJ3owHolvfxdlV-O7UVUFWtg5HwVv09_qgOVdPbatoYti4q9kqtL_nsX7VHTSKaZt2u6MqOsVSiLooYanlLw83Qy/s1600/P1470444+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7XJ0AZm99ERRYf6ajCqyN_Ddj6o35qyBAJG_qMx3lLHlpe3mobriOJ3owHolvfxdlV-O7UVUFWtg5HwVv09_qgOVdPbatoYti4q9kqtL_nsX7VHTSKaZt2u6MqOsVSiLooYanlLw83Qy/s200/P1470444+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos al vaso media cucharadita de sal, una cucharadita de pan rallado y el perejil. mezclamos 10 sg a velocidad 3.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5UZzGVkMMfkYKuA0Y4L1xWbHZm0332xRHyKhzTaB-fNPyAkcvHEPfiE37vmcBVuy5CUSlfXFwuaE1EMWb8C7qtZ5tz2LPTdwDYqnUB_hS78Oq2BskkoCJbRoByy11NkKqIneW8rbTLPh/s1600/P1470442+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5UZzGVkMMfkYKuA0Y4L1xWbHZm0332xRHyKhzTaB-fNPyAkcvHEPfiE37vmcBVuy5CUSlfXFwuaE1EMWb8C7qtZ5tz2LPTdwDYqnUB_hS78Oq2BskkoCJbRoByy11NkKqIneW8rbTLPh/s200/P1470442+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotiRVNCxuXoGZZDvmViqNHQVt58f-gIq2zdgF2okZDFDbVxpuUILnY_yOdwNRd_bZ_uFKmAbHvdodKZZ4WX8Csi_TRQ0H05TR6_vJ5hr_4_TqKAC5FU7ZLTKwqdQWGmkPvB0tuGwDGpTc/s1600/P1470443+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotiRVNCxuXoGZZDvmViqNHQVt58f-gIq2zdgF2okZDFDbVxpuUILnY_yOdwNRd_bZ_uFKmAbHvdodKZZ4WX8Csi_TRQ0H05TR6_vJ5hr_4_TqKAC5FU7ZLTKwqdQWGmkPvB0tuGwDGpTc/s200/P1470443+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Vertemos la salsa por encima del pescado.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s7DqM33mhm-v0pP-fmk25IPD8C8PndHTix1ALUH_mztO7_dZxayim4u4Xz8tKt-J-ICkYiDE9Rx-v6pR7lpwlIkqXWSF3W4zlEVv-W0p05vY2ijybjSCoVBRM90NNTnLHbCbSqdiNxiU/s1600/P1470445+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s7DqM33mhm-v0pP-fmk25IPD8C8PndHTix1ALUH_mztO7_dZxayim4u4Xz8tKt-J-ICkYiDE9Rx-v6pR7lpwlIkqXWSF3W4zlEVv-W0p05vY2ijybjSCoVBRM90NNTnLHbCbSqdiNxiU/s200/P1470445+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkL-Tcbpl81WV4-L1UwdLfRpgahb66lVYoY2ANnohBL2oq6SPRvuCx9_sZx4wsnA5uswIiN3I3_-L86Ve_M3DcDukM6_JDVm0Lg_VDLcTIhgcPuk4zQ2kmHQnjyVz6NI3-GGQOhU3vUBr/s1600/P1470447+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkL-Tcbpl81WV4-L1UwdLfRpgahb66lVYoY2ANnohBL2oq6SPRvuCx9_sZx4wsnA5uswIiN3I3_-L86Ve_M3DcDukM6_JDVm0Lg_VDLcTIhgcPuk4zQ2kmHQnjyVz6NI3-GGQOhU3vUBr/s320/P1470447+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Para chuparse los dedos!.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-49931398840406096872018-04-15T03:00:00.000+02:002018-04-15T03:00:22.491+02:00BIZCOCHO DE PLATANO Y NUECES DE MACADAMIA<div dir="ltr" style="text-align: left;" trbidi="on">
Buenos días a todos!<br />
Un Domingo mas nos despertamos con la publicación de una nueva dulce receta en este blog que es mas vuestro que mio.<br />
Esta receta la tenia apuntada en un papelote desde hacia siglos en un libro y...ayer abrí ese libro después de mucho tiempo.<br />
Como siempre, por eso la comparto, he variado la receta tanto en ingredientes como en presentación.<br />
No os imagináis como huele la sala a plátano...autentico plátano de Canarias, aromático y dulce.<br />
Cuando llegue a casa, en un rato, estar seguro a la mitad ya...pero pienso ponerme un café con un buen trozo y tomármelo a la salud de todos los que me seguís en este blog publicación tras publicación.<br />
Un "Dulce Domingo" para tod@s!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b5LJmPiruVUxi6CvFrS623R_72YJ6rnKorSnCTCY4goodLGtAUm_3rfreMfhwl9H5_jxWdnEhdE8I5CovBi26qnBMWnCgK00Rygb7apBIw2XbDq4DnDngIPCHWTZj8xTwwiuerecLZTU/s1600/P1470432+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b5LJmPiruVUxi6CvFrS623R_72YJ6rnKorSnCTCY4goodLGtAUm_3rfreMfhwl9H5_jxWdnEhdE8I5CovBi26qnBMWnCgK00Rygb7apBIw2XbDq4DnDngIPCHWTZj8xTwwiuerecLZTU/s320/P1470432+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 5 plátanos (mejor de Canarias) y dos mas para decorar (opcionales), maduros.<br />
- 2 huevos.<br />
- 60 gr de leche.<br />
- 260 gr de harina.<br />
- Un sobre de levadura química, tipo Royal.<br />
- 120 gr de nueces pecanas o normales.<br />
- 120 gr de aceite de oliva suave.<br />
- Una cucharadita de canela molida.<br />
<br />
Tiempo de preparación:<br />
<br />
Una hora mas el enfriado.<br />
<br />
Preparación:<br />
<br />
Ponemos el horno a precalentar a 180º.<br />
<br />
Ponemos en el vaso los huevos, la leche y el aceite de oliva. Batimos 2 minutos a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpPZ0M93zipWwVapyLx1oapAU8uT2Wjsfa-la7P4qt5fQ_aU900cscBuQupPEpi46UAe6yVECTIqssuEDIaEvrQg-UOK8ei1UhBIsm9JF34nudLII4CxZwycPJIqgiQ_XDXLNnXzCaAaV/s1600/P1470417+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpPZ0M93zipWwVapyLx1oapAU8uT2Wjsfa-la7P4qt5fQ_aU900cscBuQupPEpi46UAe6yVECTIqssuEDIaEvrQg-UOK8ei1UhBIsm9JF34nudLII4CxZwycPJIqgiQ_XDXLNnXzCaAaV/s200/P1470417+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVi6fec8GDiWqlHK9HdzwcapFIcRkbX4LmMzvd5uPQLWhORNUWhc4TFEqW32QtJlayvISFG1EShMM4IYzbr8nMtbb0UAnXFIfwQuHkd-526P5fBz9Dh-V7jpFb95OJger5xBVy_Dq11hn/s1600/P1470418+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVi6fec8GDiWqlHK9HdzwcapFIcRkbX4LmMzvd5uPQLWhORNUWhc4TFEqW32QtJlayvISFG1EShMM4IYzbr8nMtbb0UAnXFIfwQuHkd-526P5fBz9Dh-V7jpFb95OJger5xBVy_Dq11hn/s200/P1470418+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos 5 plátanos pelados al vaso y trituramos 20 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSx-wpELUNkKt9jtRip9qOD88MzLco4i-PTbH5mHhqYu4WeBxGAtP_qNPmfPx0GHo-AezoCisw3o1surYDCh255ywL0JC9WnS4hsfWgbIS2bSaZjLLzLjYhbCm3vaaaAwj1FN6EKVinP1M/s1600/P1470419+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSx-wpELUNkKt9jtRip9qOD88MzLco4i-PTbH5mHhqYu4WeBxGAtP_qNPmfPx0GHo-AezoCisw3o1surYDCh255ywL0JC9WnS4hsfWgbIS2bSaZjLLzLjYhbCm3vaaaAwj1FN6EKVinP1M/s200/P1470419+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBAboA9ye5T8LX66x03XIRbFoeLiw-2kyQ4V90tgb7FK4sCGZjiSLf1TawxGSmqHIO5kHOjrd8Q4nLpcBwQEV1WjC83tcRcPPAkX9-ofVrJEwgVJ9cEhkma0dMhROFGag1Fjmatb4m5C4/s1600/P1470420+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBAboA9ye5T8LX66x03XIRbFoeLiw-2kyQ4V90tgb7FK4sCGZjiSLf1TawxGSmqHIO5kHOjrd8Q4nLpcBwQEV1WjC83tcRcPPAkX9-ofVrJEwgVJ9cEhkma0dMhROFGag1Fjmatb4m5C4/s200/P1470420+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos la harina mezclada con la levadura, la canela y una buena pizca de sal. Mezclamos 10 sg a velocidad 6.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVNSkgSw_GltNmLDf94zI523okQCda9myij4JUbWnmYOA5pbW2WAiw3isyYkf7nE3EPdz598cK_brnWq4XI2NCooyh4OnRB2zcwSxBxyT5RkrIrAM9Zfte4hld28xvzJJ-BZdKiJKsVGW/s1600/P1470421+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVNSkgSw_GltNmLDf94zI523okQCda9myij4JUbWnmYOA5pbW2WAiw3isyYkf7nE3EPdz598cK_brnWq4XI2NCooyh4OnRB2zcwSxBxyT5RkrIrAM9Zfte4hld28xvzJJ-BZdKiJKsVGW/s200/P1470421+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9FsM2F3nOUcpdn7VDuOYP3PM4hHwb-cdD4hjNZaJwO-f29XSSMBVgnhLccvr51MFTesvuQrapAm35qyq0zWovsEt3DGJPfHPUyuCA3_vTSpDhOokTx8j9FwUZ1ttRBgGt0LCAeGDcn0c/s1600/P1470422+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9FsM2F3nOUcpdn7VDuOYP3PM4hHwb-cdD4hjNZaJwO-f29XSSMBVgnhLccvr51MFTesvuQrapAm35qyq0zWovsEt3DGJPfHPUyuCA3_vTSpDhOokTx8j9FwUZ1ttRBgGt0LCAeGDcn0c/s200/P1470422+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Incorporamos las nueces pecanas, reservando unas pocas para la decoración, y mezclamos bien con una espátula.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9eFu5IZH9RR3Pp0xLEnHFr-UzSHC98g18h0In3RxL96H6hy-E04fUCXtikb2uN1ACdPJXnfNN4rDcC7LdzzJ0jwKsl6RZ_F1J_VdtzQtPR_sWxqCBPnTO4JfRdOwt-wvuMoB88y8cx5F5/s1600/P1470423+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9eFu5IZH9RR3Pp0xLEnHFr-UzSHC98g18h0In3RxL96H6hy-E04fUCXtikb2uN1ACdPJXnfNN4rDcC7LdzzJ0jwKsl6RZ_F1J_VdtzQtPR_sWxqCBPnTO4JfRdOwt-wvuMoB88y8cx5F5/s200/P1470423+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjXRfU6l6AR52APCC8vG6OHHhK8ibDg3Mq8SeXd6HrkSwRHK6KLm9zO-SFJP9W90ZdrKGOF7m3J5riOnnLTnz9uwO0x_8EsZoTTq4QF8kAwEDxPfWB_7VdLWneWJ6hqTIM1E8W2sBVnMh6/s1600/P1470424+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjXRfU6l6AR52APCC8vG6OHHhK8ibDg3Mq8SeXd6HrkSwRHK6KLm9zO-SFJP9W90ZdrKGOF7m3J5riOnnLTnz9uwO0x_8EsZoTTq4QF8kAwEDxPfWB_7VdLWneWJ6hqTIM1E8W2sBVnMh6/s200/P1470424+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Vertemos la masa en un molde engrasado con mantequilla o spray desmoldeante.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioM68kkwjHYizxGu1ewRPcwGnZVh7z5-1uDuAbQF56fIabJfyOm1Ubknd70elKAt_VJsWptVe93Gvdd0DfPpxvcfzfrZk8ryCe7jd1YKDRXKnqSAP-6-gF1RvyKUsvFBNPSQ18EJUleNFw/s1600/P1470425+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioM68kkwjHYizxGu1ewRPcwGnZVh7z5-1uDuAbQF56fIabJfyOm1Ubknd70elKAt_VJsWptVe93Gvdd0DfPpxvcfzfrZk8ryCe7jd1YKDRXKnqSAP-6-gF1RvyKUsvFBNPSQ18EJUleNFw/s200/P1470425+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6eVyDTiS2q6V61mtkyd6IBOyX7fJSLvK8eKAe3LSXIcIUYs6II22jzrbFeJH0cYSknUhab4Nm78mionNW0UjkSApNizzzTPvj2Sg-0CjhTfx7yugDvOA8prak8ZCdL4BYzMkK8Tbq7v9/s1600/P1470426+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6eVyDTiS2q6V61mtkyd6IBOyX7fJSLvK8eKAe3LSXIcIUYs6II22jzrbFeJH0cYSknUhab4Nm78mionNW0UjkSApNizzzTPvj2Sg-0CjhTfx7yugDvOA8prak8ZCdL4BYzMkK8Tbq7v9/s200/P1470426+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Decoramos, opcionalmente, con un par de plátanos cortados a lo largo y unas nueces pecanas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJjdhcWZsCbf99EJuIFvg7urq52Gd-WBEHqVEvZtDEZChucYhhcf1CyN2L7igVUAijjdWBirt4aOCBASsBDe9wCwTnRL1y9vENLu4lbEc6MhaU0REupMPzOb_MsQaYmomOU0IJpqHEntm-/s1600/P1470427+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJjdhcWZsCbf99EJuIFvg7urq52Gd-WBEHqVEvZtDEZChucYhhcf1CyN2L7igVUAijjdWBirt4aOCBASsBDe9wCwTnRL1y9vENLu4lbEc6MhaU0REupMPzOb_MsQaYmomOU0IJpqHEntm-/s200/P1470427+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLfOogaxQJoCmZ-tbT_-ODgvZ-ATwXCbRbRauibTkXYWxGGN3TAYMh6eWOcNCsRuBAgHBvDoFM_B-CRzlsB8Upta2_I7Gk3eFrDwoYQj_tFC6ohlTQVXWUflGjxth2LHFKmBrcNVDCEmu/s1600/P1470428+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLfOogaxQJoCmZ-tbT_-ODgvZ-ATwXCbRbRauibTkXYWxGGN3TAYMh6eWOcNCsRuBAgHBvDoFM_B-CRzlsB8Upta2_I7Gk3eFrDwoYQj_tFC6ohlTQVXWUflGjxth2LHFKmBrcNVDCEmu/s200/P1470428+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Horneamos, a 180º, durante unos 40-45 min. con calor arriba y abajo. Comprobamos el punto de cocción con una brocheta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJzH5CMNHUeXmXMWQwyZU_NAnr7loWQVoUogsXI_JUgtR_UGGN4JEyo-qjg7Rb13iMXq_a_WUiymqcotcEC3Wk-YkECPBJJ1LgjzNECoifMfLenOKNMovpzkf_kMYX9LHrcdUOt5iGljr/s1600/P1470429+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJzH5CMNHUeXmXMWQwyZU_NAnr7loWQVoUogsXI_JUgtR_UGGN4JEyo-qjg7Rb13iMXq_a_WUiymqcotcEC3Wk-YkECPBJJ1LgjzNECoifMfLenOKNMovpzkf_kMYX9LHrcdUOt5iGljr/s200/P1470429+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Ponemos sobre una rejilla y dejamos reposar unos minutos antes de desmoldar.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSltSdsX8BCAqIVjGHFRJ19WVdoWFPAqxfSSRwn9Il9OGXy9dxGXubS7SoxflQjnJd3VRWNHCWRvbBVSckadVQlM8xvDVbbfhPxroP1fAWSAEpOmdU90LjSgzfuirCBu7gqUF_4R7jjWV/s1600/P1470430+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSltSdsX8BCAqIVjGHFRJ19WVdoWFPAqxfSSRwn9Il9OGXy9dxGXubS7SoxflQjnJd3VRWNHCWRvbBVSckadVQlM8xvDVbbfhPxroP1fAWSAEpOmdU90LjSgzfuirCBu7gqUF_4R7jjWV/s200/P1470430+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxK8N7ftLfGdmSDEQMW0mIvLX38arRvnqZt1kFSfrHpeqHyLo1k875DZ1z3bvKH3EJvoNG7An-pIueiPkz-olAHGuKmcynixUczDIQPGKdOvaf-o80GhprbWticVomRwuwqwxAH8eCg7D/s1600/P1470431+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxK8N7ftLfGdmSDEQMW0mIvLX38arRvnqZt1kFSfrHpeqHyLo1k875DZ1z3bvKH3EJvoNG7An-pIueiPkz-olAHGuKmcynixUczDIQPGKdOvaf-o80GhprbWticVomRwuwqwxAH8eCg7D/s200/P1470431+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Dejamos enfriar completamente antes de servirlo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixq6VrM2W5wNgXDdu1_vhjlDGzgzpKsTuW2BvwgMcCo8oFn94GcsWVWmL6tJ2IIuFaCAo3qK75fPPl2F3L9R_2FuUtOjb4VbrK3CjoS5TBUoEZk9mR9Oci-PacMk8VgfSfHekogskaHSli/s1600/P1470434+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixq6VrM2W5wNgXDdu1_vhjlDGzgzpKsTuW2BvwgMcCo8oFn94GcsWVWmL6tJ2IIuFaCAo3qK75fPPl2F3L9R_2FuUtOjb4VbrK3CjoS5TBUoEZk9mR9Oci-PacMk8VgfSfHekogskaHSli/s320/P1470434+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Podéis acompañarlo con un poco de helado de vainilla y...ummmm!</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-80855530214276753842018-03-14T03:00:00.000+01:002018-03-14T03:00:39.984+01:00ENSALADA TEMPLADA DE GAMBONES Y GULAS<div dir="ltr" style="text-align: left;" trbidi="on">
Vaya ensalada mas buena tenemos en la vuelta de las ensaladas a nuestro blog!!.<br />
Es esta una ensalada muy festiva, perfecta para una cena romántica, entrante en una cena con amigos o en cualquier comida o cena en casa...eso lo decidís vosotros.<br />
Lo que si es seguro es que es muy sencilla de preparar, no es cara y esta buenísima.<br />
Me voy a por los gambones y me pongo a ello, que se me echa el tiempo encima.<br />
Ah, los 400 gr de gambones pelados serian, mas o menos, unos 700 gr con cascara. Podemos aprovechar las cabezas de los gambones y los cuerpos para hacer un fumet que luego podremos usar en una sopa de pescado, arroz, etc... Aquí no desaprovechamos nada!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGzDhi9qPSQm_zcT6cWkisghImWutXRjUBOm3Bfw5tRpEO9SU8B187lAlHnUbPWMbyJwTLOR3dnIxrUkbOE-1t1lijTFD5ZTCnGFrwiazld_GLP3H-pRqzC1muJurM8WNPPov-pNFp8cl/s1600/P1470253+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGzDhi9qPSQm_zcT6cWkisghImWutXRjUBOm3Bfw5tRpEO9SU8B187lAlHnUbPWMbyJwTLOR3dnIxrUkbOE-1t1lijTFD5ZTCnGFrwiazld_GLP3H-pRqzC1muJurM8WNPPov-pNFp8cl/s320/P1470253+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- Una bolsa de ensalada variada de 200-300 gr. Yo mezcla de Rúcula y Canónigos.<br />
- 70 gr de aceite de oliva virgen.<br />
- 3 dientes de ajo.<br />
- Una cayena seca. Opcional.<br />
- 400 gr de gambones, peso ya pelados.<br />
- Sal.<br />
- 200 gr de gulas.<br />
- 20 gr de vinagre.<br />
- 30 gr de pasas sin semillas.<br />
- 30 gr de almendras tostadas o fritas.<br />
<br />
Tiempo de preparación:<br />
<br />
20 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos las hojas de la ensalada en una fuente amplia y reservamos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YLb0woVO_Yi9iY9IBmw2KJvJNm6MI5lELOYItqHktdWTRYmisPv5olhe24fuOWjUoed3PtN5RG8jBF1hmak3UUQSZCyUiLqyo0OV5Cajwpm2K4-ypHUgI3puIcv3pGAHWJ1kvquZN87Q/s1600/P1470243+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YLb0woVO_Yi9iY9IBmw2KJvJNm6MI5lELOYItqHktdWTRYmisPv5olhe24fuOWjUoed3PtN5RG8jBF1hmak3UUQSZCyUiLqyo0OV5Cajwpm2K4-ypHUgI3puIcv3pGAHWJ1kvquZN87Q/s200/P1470243+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Ponemos en el vaso los dientes de ajo y el aceite. Troceamos 3 sg a velocidad 5 y, seguidamente, añadimos la guindilla y sofreímos 5 min, 5 min, 130º (varoma en Tm31) y velocidad cuchara.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY38TIa3lmFMCk7YX2i986xmL6ciuCOjJdVfkXIHpgIPJBQMblWLk4B4ExVSlNZdIEYu87KAJMqU_9Oem4GqfpdiM03Mmq2Vd7efYv9ML6W9klJ65QvMPQNmQqTIoUQyTmiGHjYQg2PX71/s1600/P1470244+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY38TIa3lmFMCk7YX2i986xmL6ciuCOjJdVfkXIHpgIPJBQMblWLk4B4ExVSlNZdIEYu87KAJMqU_9Oem4GqfpdiM03Mmq2Vd7efYv9ML6W9klJ65QvMPQNmQqTIoUQyTmiGHjYQg2PX71/s200/P1470244+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Agregamos los gambones y un pellizco o dos de sal. Rehogamos 3 min, 120º (varoma en Tm31), giro a la izquierda y velocidad cuchara.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXnf2O3t-7UlwAP-l7ok85fZznaNASaJfpyQQ4nkxRpful1JdkVKc0FbojUSSvMufmQEivQq7vr_wNrgEah0anbONT4Gam28hn9AqSd9P-G6ogjcUs3Kk06dt4ZLWSnJCJyQb3gfcbrVT/s1600/P1470245+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXnf2O3t-7UlwAP-l7ok85fZznaNASaJfpyQQ4nkxRpful1JdkVKc0FbojUSSvMufmQEivQq7vr_wNrgEah0anbONT4Gam28hn9AqSd9P-G6ogjcUs3Kk06dt4ZLWSnJCJyQb3gfcbrVT/s200/P1470245+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6gzve6ME34FD-wl3w3D44zbx53tbJZm5gUJxHmaM_1j-jN5kR8rAlwKm0P8HddirYgUz_XHxIGOuQauJxLyQJ7VON99dbBU6tyfj8YsVTj95Tt2bYO5OiG8s-ec4hzbIH-YDChFwS8LE/s1600/P1470246+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6gzve6ME34FD-wl3w3D44zbx53tbJZm5gUJxHmaM_1j-jN5kR8rAlwKm0P8HddirYgUz_XHxIGOuQauJxLyQJ7VON99dbBU6tyfj8YsVTj95Tt2bYO5OiG8s-ec4hzbIH-YDChFwS8LE/s200/P1470246+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos las gulas y el vinagre y rehogamos un minuto mas, 120º (varoma en Tm31), giro a la izquierda y velocidad cuchara.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs_ZrNal6NrTOi_Gl1ElF_F4oIXIT5fDgvKOa3StBS5MP3hskl07M99XPxYWNvXTkeOebZKkIZGGnoVIHc0lvnZfU4wcQifQ8I4SaVhYWahJn0dddkUGgtvxo3PKTbxvw_D2GAFPgovwW/s1600/P1470247+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs_ZrNal6NrTOi_Gl1ElF_F4oIXIT5fDgvKOa3StBS5MP3hskl07M99XPxYWNvXTkeOebZKkIZGGnoVIHc0lvnZfU4wcQifQ8I4SaVhYWahJn0dddkUGgtvxo3PKTbxvw_D2GAFPgovwW/s200/P1470247+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheD_V96JX-LlmWMjO0Z4zrMe2aueGfmleiXcGUm0iRXlWOAEnobRQtROMsz9eIwU4pbjqn6VyqhVgbYwX3UvRfIp7PdDpCUAqaxDX3DtgeVFDHLG8FsI_3pftHIBMjitvXvJAylEv4tGdf/s1600/P1470248+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheD_V96JX-LlmWMjO0Z4zrMe2aueGfmleiXcGUm0iRXlWOAEnobRQtROMsz9eIwU4pbjqn6VyqhVgbYwX3UvRfIp7PdDpCUAqaxDX3DtgeVFDHLG8FsI_3pftHIBMjitvXvJAylEv4tGdf/s200/P1470248+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos el contenido del vaso por encima de la ensalada y añadimos las almendras y las pasas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF93THPMwErJ0pb-NCb5EjIrN7b1Nr_ORqPzzhdlBQRta8sAWTFVKHO0NTvcJk_sZZAoFuZ9-yMS_CbnYpfCzF3DbZOFsezXCsV1NlrJR6LxRQO4FZcorsFA2Ew-DTqexj2-5juQctko6g/s1600/P1470249+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF93THPMwErJ0pb-NCb5EjIrN7b1Nr_ORqPzzhdlBQRta8sAWTFVKHO0NTvcJk_sZZAoFuZ9-yMS_CbnYpfCzF3DbZOFsezXCsV1NlrJR6LxRQO4FZcorsFA2Ew-DTqexj2-5juQctko6g/s200/P1470249+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk6k0UcjKnbNHhItX5gIwpxzUNTRNzy7nn1odz0DmwAomsTkezM_W3INez2weaoYl3BOZNoFJUMxU8GV7kTC_Fgmr6z7CtK5ZkutoSunxbY7QUCIQpVzvtK0084ZheoosSvrphiIHGqOf/s1600/P1470251+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk6k0UcjKnbNHhItX5gIwpxzUNTRNzy7nn1odz0DmwAomsTkezM_W3INez2weaoYl3BOZNoFJUMxU8GV7kTC_Fgmr6z7CtK5ZkutoSunxbY7QUCIQpVzvtK0084ZheoosSvrphiIHGqOf/s200/P1470251+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMy46IeMMWQzLrgRoS2LQ0qGqdJ57SFBWKbPSxvN7CBIoNPu7ZqcZnZ2Nc564dPXfWSWO9Jg5ELHlGZbze-D6O-iaK9ER9zipMBJAchUcH9SbpUbR9VsiB2_Zu1bZIGCxgFPOn35-BnYZ/s1600/P1470252+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMy46IeMMWQzLrgRoS2LQ0qGqdJ57SFBWKbPSxvN7CBIoNPu7ZqcZnZ2Nc564dPXfWSWO9Jg5ELHlGZbze-D6O-iaK9ER9zipMBJAchUcH9SbpUbR9VsiB2_Zu1bZIGCxgFPOn35-BnYZ/s320/P1470252+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Ya tenemos la "especial" cena de hoy.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-85996656121365676092018-03-07T03:00:00.000+01:002018-03-07T03:00:58.399+01:00PIMIENTOS ROJOS CONFITADOS<div dir="ltr" style="text-align: left;" trbidi="on">
Pues los pimientos rojos están de oferta en el super...así que pille unos cuantos para hacer estos pimientos confitados que tan bien viene tener en la despensa para cuando se de la ocasión de consumirlos.<br />
Aparte de ser sencilla de preparar, esta receta se puede, como en mi caso, doblar en cantidades y guardar en frascos al vacío que duran mucho tiempo.<br />
Voy a daros algunas ideas para usarla.<br />
Acompañamiento de una buena carne roja, en una tosta con una base de queso crema o de cabra, o...mi favorita, rellenando con ella unas tartaletas pequeñas y poniéndole encima unas lascas de bonito y un poco de aceite de oliva y sal ahumada....ummmm...que aperitivo mas bueno!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ofvjTUAZPwbq0YOZbjHcIsLcA71Jh9ra2jeT2EtV5YgN5GT1_vRRsd7CA1NkfN77rhSQjdMDnGEXtt96q9A23ydhd_RJwn7j0rG9g8P3jE3kCGLHLWV4paKpib2OCMyt1TKBfaazTPVe/s1600/P1470262+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ofvjTUAZPwbq0YOZbjHcIsLcA71Jh9ra2jeT2EtV5YgN5GT1_vRRsd7CA1NkfN77rhSQjdMDnGEXtt96q9A23ydhd_RJwn7j0rG9g8P3jE3kCGLHLWV4paKpib2OCMyt1TKBfaazTPVe/s320/P1470262+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 400 gr de pimientos rojos sin semillas, en trozos grandes.<br />
- 200 gr de azúcar.<br />
- 100 gr de vinagre.<br />
- 50 gr de agua.<br />
<br />
Tiempo de preparación:<br />
<br />
40-45 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso los pimientos sin semillas en trozos grandes. Troceamos 5 seg a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6x2zo33vAimUD_skQ0s_4qYLatpVdT2lKUj53fEtboVV2foU7H-IwHoeIE9exyjuzu3CdDbfJg9MTaBzk7N6xOFZVXetU80CqWUHnWSSZ_goqMGiqtYFfPGmZVARMQt6woyLN1BzO8IH/s1600/P1470255+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6x2zo33vAimUD_skQ0s_4qYLatpVdT2lKUj53fEtboVV2foU7H-IwHoeIE9exyjuzu3CdDbfJg9MTaBzk7N6xOFZVXetU80CqWUHnWSSZ_goqMGiqtYFfPGmZVARMQt6woyLN1BzO8IH/s200/P1470255+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMIUKtQGdgIe3nzfN8edzILIgQCUXLhg1IdhlZmL1rGcb8ThksRt2xia7pvRY7Uo2gXYxkwa-FFKfkl3BTHktR0QSdaCqTj8YooS3RXgREUn391UgZ2xaMAW0HhDTR3oY2DtL57ges-nu/s1600/P1470256+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMIUKtQGdgIe3nzfN8edzILIgQCUXLhg1IdhlZmL1rGcb8ThksRt2xia7pvRY7Uo2gXYxkwa-FFKfkl3BTHktR0QSdaCqTj8YooS3RXgREUn391UgZ2xaMAW0HhDTR3oY2DtL57ges-nu/s200/P1470256+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos el azúcar, el vinagre y el agua. Programamos 35 min, temperatura varoma, giro a la izquierda y velocidad cuchara.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGm_G8n_H3V1bc-c2wGkr_vHTJBYHOU7CR0ji6s7mTqe-CVFdyd0p0ciEK3oe-Qec9OWx90bOWCsH3g0a8GtQo8Ykjbrupjhm4PMbZCxu3WrEwJ8YCVJ1wZoyPkLl8dWVxuCab5DnXxgF/s1600/P1470257+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGm_G8n_H3V1bc-c2wGkr_vHTJBYHOU7CR0ji6s7mTqe-CVFdyd0p0ciEK3oe-Qec9OWx90bOWCsH3g0a8GtQo8Ykjbrupjhm4PMbZCxu3WrEwJ8YCVJ1wZoyPkLl8dWVxuCab5DnXxgF/s200/P1470257+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYXCtGB_SJb71jiY2-RFYyGUOe5Eql5BmX50edxnRv3z7H5cmyG9QQFifqLgyfPEun0MHUvRdFyIpecRLFfwlXNamPF06QSKx3xfxekm8uQCvJ6RReHd344anCyzC9xMhYBwdNcKDsF5NC/s1600/P1470259+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYXCtGB_SJb71jiY2-RFYyGUOe5Eql5BmX50edxnRv3z7H5cmyG9QQFifqLgyfPEun0MHUvRdFyIpecRLFfwlXNamPF06QSKx3xfxekm8uQCvJ6RReHd344anCyzC9xMhYBwdNcKDsF5NC/s200/P1470259+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Si lo vemos con mucho liquido, una vez terminado el tiempo, podemos poner entre 5 y 10 min mas a la misma velocidad y temperatura.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSlGl9hA4f-3X3uwXlWCC485nQSywAxL4TC3HYnyhpILqb3dPVkGQFYZXlnIBVm3JG-g8OGLqtJ1EqsshfXTZArSZKcnwp8vaP-Mb0xMRK8HRRr4WuWG5m-hylXINwnZ4hTwTQXOLwqYz/s1600/P1470260+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSlGl9hA4f-3X3uwXlWCC485nQSywAxL4TC3HYnyhpILqb3dPVkGQFYZXlnIBVm3JG-g8OGLqtJ1EqsshfXTZArSZKcnwp8vaP-Mb0xMRK8HRRr4WuWG5m-hylXINwnZ4hTwTQXOLwqYz/s200/P1470260+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXQNMkQUQ3AV2lIItxJEA4zaXz3Hor68SFKrZNaSAtGxz8JfXjiGvx7wKNNHlLaScdtNJxNwDW_2rsqyxj17nQ0KZRh1ouVPJNvpWnN2IfaZ0M4tsl-PgXEYgd18bV_QAqQQN2mEU_nTU/s1600/P1470261+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXQNMkQUQ3AV2lIItxJEA4zaXz3Hor68SFKrZNaSAtGxz8JfXjiGvx7wKNNHlLaScdtNJxNwDW_2rsqyxj17nQ0KZRh1ouVPJNvpWnN2IfaZ0M4tsl-PgXEYgd18bV_QAqQQN2mEU_nTU/s200/P1470261+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sacamos del vaso y dejamos enfriar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oIORfJeayGxqyogkG1Lc2cMs33FP_7TLO6eDQPkPlvhrsC5v9PqNPV84fTK7_XhWwmgk8pgaxmpAJMY6kqqfj-iosjmvyFzAyBeAZ_O7TK2cjyqK0Qroz7Ge7_lxkAmf2jAexV44S2Ll/s1600/P1470264+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oIORfJeayGxqyogkG1Lc2cMs33FP_7TLO6eDQPkPlvhrsC5v9PqNPV84fTK7_XhWwmgk8pgaxmpAJMY6kqqfj-iosjmvyFzAyBeAZ_O7TK2cjyqK0Qroz7Ge7_lxkAmf2jAexV44S2Ll/s320/P1470264+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Usamos a conveniencia.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-4093794855680044022018-02-28T03:00:00.000+01:002018-02-28T03:00:35.269+01:00ALITAS DE POLLO A LA BARBACOA<div dir="ltr" style="text-align: left;" trbidi="on">
Hola, ¿como va la semana?.<br />
No se vosotros pero la mía esta siendo complicada, sin tiempo para nada.<br />
Por eso hoy voy a preparar una receta rapidísima, impactante y...en un solo paso!.<br />
¿Preparados?...pues vamos a ello.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3Z0sRwCP_kbl5F2rLmXCcFzOAD7AY9PXO-TuffB-5IF-8fJWvNtOyYTYKDlkW1AFeCLZanvJ6nN-ugFvcr8x6j8sGnQkpMUjwX9lcRbB0HTg1Io9s2kbVV7pJwm4kUaOkcUUihHFOXA-/s1600/P1470271+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3Z0sRwCP_kbl5F2rLmXCcFzOAD7AY9PXO-TuffB-5IF-8fJWvNtOyYTYKDlkW1AFeCLZanvJ6nN-ugFvcr8x6j8sGnQkpMUjwX9lcRbB0HTg1Io9s2kbVV7pJwm4kUaOkcUUihHFOXA-/s320/P1470271+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- Un kilo de alitas de pollo, cortadas en dos y sin las puntas.<br />
- 20 gr de aceite de oliva.<br />
- 150 gr de salsa barbacoa (puede ser casera también).<br />
- 200 gr de agua.<br />
- Una cucharadita de maicena, opcional.<br />
- Sal y pimienta.<br />
<br />
Tiempo de preparación:<br />
<br />
35 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso las alitas de pollo salpimentadas al gusto. Añadimos el aceite de oliva, la salsa barbacoa, el agua y la cucharadita de maicena.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cTCr-KzRMraucJS2lgMK8K5IEtht6fPsvloaWqsLgAS0hCvyx1lbFIYpfYLFikIZk0fRJQXlJ1AHNhEhuwVOxrxaJ461uBW_sdq_qS-ZrN_m8u_t-0H0nwivdiw4GMuzzB9L8HCMarTT/s1600/P1470266+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cTCr-KzRMraucJS2lgMK8K5IEtht6fPsvloaWqsLgAS0hCvyx1lbFIYpfYLFikIZk0fRJQXlJ1AHNhEhuwVOxrxaJ461uBW_sdq_qS-ZrN_m8u_t-0H0nwivdiw4GMuzzB9L8HCMarTT/s200/P1470266+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqM92CfV28E_YkuM_fBoNw_3Cvr6gnnyIUWFIC0Q2wy00ofkLmmd84WdbmgwEx4ujP2VYj9MLUX_HTYHkMKS0KpV_uMJasVxc8HcmDEksDTlcNQRCjQXa9iq3wLmrNALTMJfsv8qrVTqh/s1600/P1470267+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqM92CfV28E_YkuM_fBoNw_3Cvr6gnnyIUWFIC0Q2wy00ofkLmmd84WdbmgwEx4ujP2VYj9MLUX_HTYHkMKS0KpV_uMJasVxc8HcmDEksDTlcNQRCjQXa9iq3wLmrNALTMJfsv8qrVTqh/s200/P1470267+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Programamos 30 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jxu59yRVLl2yG_30rsLX4-Y3W_7pv8pVhIfHBZa0-QcKmcUzomG9AqeNXbTX85DJ4gxISS6yRj74qKLvWkt0pjKzGkkCJYVfR7lFRBJ41RAolC6R5rdFvfR_5gBCXFCdrVDJdXZ8az7G/s1600/P1470268+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jxu59yRVLl2yG_30rsLX4-Y3W_7pv8pVhIfHBZa0-QcKmcUzomG9AqeNXbTX85DJ4gxISS6yRj74qKLvWkt0pjKzGkkCJYVfR7lFRBJ41RAolC6R5rdFvfR_5gBCXFCdrVDJdXZ8az7G/s200/P1470268+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Volcamos el contenido del vaso en una fuente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVWlEM26_-lsrkIDtWs6OrM4zWMgPk2hcb1bfo2vGjwbYxpfdm-kvh8nk9DAGp1m_sh9Dhq50Uzpkql-DHhV_Jbplah0Ou6Sz6-6FT_2guCpXebNtrDbYtmICKEfeU6rEakdmeMrwNftU/s1600/P1470269+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVWlEM26_-lsrkIDtWs6OrM4zWMgPk2hcb1bfo2vGjwbYxpfdm-kvh8nk9DAGp1m_sh9Dhq50Uzpkql-DHhV_Jbplah0Ou6Sz6-6FT_2guCpXebNtrDbYtmICKEfeU6rEakdmeMrwNftU/s320/P1470269+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos inmediatamente.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-33928781571269018082018-02-25T03:00:00.000+01:002018-02-25T03:00:49.686+01:00BROWNIE DE CHOCOLATE Y ACEITE DE COCO<div dir="ltr" style="text-align: left;" trbidi="on">
Buenos días...<br />
Hace mucho...muchísimo que no escribía una entrada nueva en el blog, pero voy a intentar poner una o dos cada semana a partir de ahora...hay tanto que explorar aun en la cocina!.<br />
El otro día di con esta receta en la pagina de Claudia&Julia y me pareció muy interesante el uso de aceite de coco virgen en lugar de mantequilla.<br />
Aparte de mas sano...acaban de poner en las estanterías de Mercadona este tipo de aceite, y...¿quien soy yo para ir en contra de las señales que nos pone el destino?...jejeje!.<br />
Así que solo quedaba hacer lo que vais a ver hoy, la adaptación a Thermomix de esta receta.<br />
Os aseguro que esta impresionante, sobre todo si lo tomáis calentito aun...es pecado este Brownie.<br />
Solo me queda desearos un "dulce Domingo" a todos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnZDzI5Z-hQHAa0G9zTBouLH2CkBkELkpoR0g4roFQyeRlWrau7AhtkQPLMOB4oVVV_04bIXAAEbDIQH-SK3fiIBcWBw8tSBlvtQeNLfNaVHUJmHc_B4BRVZlftd_fYU61gLKXx1ia24B/s1600/P1470294+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnZDzI5Z-hQHAa0G9zTBouLH2CkBkELkpoR0g4roFQyeRlWrau7AhtkQPLMOB4oVVV_04bIXAAEbDIQH-SK3fiIBcWBw8tSBlvtQeNLfNaVHUJmHc_B4BRVZlftd_fYU61gLKXx1ia24B/s320/P1470294+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 170 gr de aceite virgen de coco, pesado en estado solido.<br />
- 200 gr de chocolate fondant en trozos.<br />
- 165 gr de azúcar blanco.<br />
- 200 gr de azúcar moreno.<br />
- 4 huevos medianos.<br />
- 50 gr de cacao puro en polvo sin azúcar, tipo valor.<br />
- Media cucharadita de sal gorda.<br />
- 130 gr de harina de trigo normal.<br />
<br />
Tiempo de preparación:<br />
<br />
45 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos el horno a precalentar a 180º y engrasamos con mantequilla, aceite de coco o spray antiadherente el molde qu vayamos a usar. Yo use uno rectangular metálico de unos 30x20 cm.<br />
<br />
Ponemos en el vaso el chocolate troceado y el aceite de coco. Programamos 5 min, 50º y velocidad 2, hasta que se funda el chocolate y se mezclen los dos ingredientes.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwCV_9OKffZBU1svarFdkQf8Eo8X9xi-_mQ4P3VvLlhMNBrOg7DJdZvpHL2CcOSVEs5vpBS0PS9atjLeOSLGSyG0lADTe5dHuIWlr2szu0BS13ef01eld69TOnv6iSR4AhtLUnF5CZv38/s1600/P1470273+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwCV_9OKffZBU1svarFdkQf8Eo8X9xi-_mQ4P3VvLlhMNBrOg7DJdZvpHL2CcOSVEs5vpBS0PS9atjLeOSLGSyG0lADTe5dHuIWlr2szu0BS13ef01eld69TOnv6iSR4AhtLUnF5CZv38/s200/P1470273+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYbtOUsn2QWQKYIKfgLZScSA7rxyn1ce_U9ihKCrbRNBVSIxB8AIW4_05Ru_p5flVCTmyBv1Hv0wY6CMPQopCxy9X-f8vEOm0-wHsPuKvzMq_zK3bQWglZWv-JY56Ruplf9k08r1k0-6u/s1600/P1470274+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYbtOUsn2QWQKYIKfgLZScSA7rxyn1ce_U9ihKCrbRNBVSIxB8AIW4_05Ru_p5flVCTmyBv1Hv0wY6CMPQopCxy9X-f8vEOm0-wHsPuKvzMq_zK3bQWglZWv-JY56Ruplf9k08r1k0-6u/s200/P1470274+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos el azúcar blanco y moreno y batimos 30 sg a velocidad 3.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPowqVB7_bOFSrajPzbRwo1WkvPYyksuOdqTqMe8ZfXuAKRVFFuMEdE1BESr31FfiP6wsSNb64SapQiL1cOk-UViDWXs7Qb6K-Ti7P1NA_A1KrY0IZ_3xSTSv9bKWhI5HEupznAK8GAfV/s1600/P1470275+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPowqVB7_bOFSrajPzbRwo1WkvPYyksuOdqTqMe8ZfXuAKRVFFuMEdE1BESr31FfiP6wsSNb64SapQiL1cOk-UViDWXs7Qb6K-Ti7P1NA_A1KrY0IZ_3xSTSv9bKWhI5HEupznAK8GAfV/s200/P1470275+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mgUkRUbkw83g-FrlNZRL9bz0x_2g-Iy17Q-24hJ98iI6LnTRxR9xCkaYuQH_bUJZ2NGSLkRGYSZ0JeHuXxJ-BLkB2LtCwFkddmLXS603xnUvodKW63ecaSEGUnzwXTIIadEUDbUHRbTu/s1600/P1470276+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mgUkRUbkw83g-FrlNZRL9bz0x_2g-Iy17Q-24hJ98iI6LnTRxR9xCkaYuQH_bUJZ2NGSLkRGYSZ0JeHuXxJ-BLkB2LtCwFkddmLXS603xnUvodKW63ecaSEGUnzwXTIIadEUDbUHRbTu/s200/P1470276+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos el thermomix a velocidad 3, sin tiempo, y vamos añadiendo por el bocal los huevos de uno en uno, no echamos el siguiente hasta que no este integrado el anterior.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ouRVBxZgUztUboGLLh0_99ocesC2Cm3VORZaoZMXnQM_32CulBlJhWx2i-RPLaw07VaRzt6UCpPKadtV393FVwalAqczwNol8EpsdF7XyA6GdGS9Ldcs6hZVQjRQyCFX0u2rUov7Fk4d/s1600/P1470278+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ouRVBxZgUztUboGLLh0_99ocesC2Cm3VORZaoZMXnQM_32CulBlJhWx2i-RPLaw07VaRzt6UCpPKadtV393FVwalAqczwNol8EpsdF7XyA6GdGS9Ldcs6hZVQjRQyCFX0u2rUov7Fk4d/s200/P1470278+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAA-n4ymeVKJ9zsJc0QwOoIbDkDNsO636PROvpTk9GV40Yr6H0f8ywFFUeQoQ2s8ZeQ4JDOiAjj7v4iVf0VbX732eoxQwS_YJ2Kq7ZAA89VS4yx4q0dWxEbqsZQjBuPHBceC45fLpWG1sB/s1600/P1470279+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAA-n4ymeVKJ9zsJc0QwOoIbDkDNsO636PROvpTk9GV40Yr6H0f8ywFFUeQoQ2s8ZeQ4JDOiAjj7v4iVf0VbX732eoxQwS_YJ2Kq7ZAA89VS4yx4q0dWxEbqsZQjBuPHBceC45fLpWG1sB/s200/P1470279+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Incorporamos el cacao en polvo y mezclamos 5 sg a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7C-Xfj_-tW-NBjRQbDytAaeXYxGwzgtXYEkU3AxUDDRicmY0mdVuXiUJxMpGZSsDhrkbQs1swYV_62yRQZhZBtZFuO3rtl9utneKvFONPAyrzX-14X75HPCYE3xgDAS7cPPplb2KwQgsd/s1600/P1470284+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7C-Xfj_-tW-NBjRQbDytAaeXYxGwzgtXYEkU3AxUDDRicmY0mdVuXiUJxMpGZSsDhrkbQs1swYV_62yRQZhZBtZFuO3rtl9utneKvFONPAyrzX-14X75HPCYE3xgDAS7cPPplb2KwQgsd/s200/P1470284+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp8dxcIf12trbIazOKTWnG-_h3_6G15LlSlafaBioQXk3ZvhyphenhyphenkBbo7s7CY6tW1dii4dDvmi3lODPu4GZOWBmquUhsP6S-9qSRELAZ1Eg0WIopRrAZ81xQd65qou6ySGXYUWP9S-mwfdP9/s1600/P1470285+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp8dxcIf12trbIazOKTWnG-_h3_6G15LlSlafaBioQXk3ZvhyphenhyphenkBbo7s7CY6tW1dii4dDvmi3lODPu4GZOWBmquUhsP6S-9qSRELAZ1Eg0WIopRrAZ81xQd65qou6ySGXYUWP9S-mwfdP9/s200/P1470285+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos la sal y la harina y mezclamos 10 sg mas a velocidad 5. Terminamos de mezclar con ayuda de una espátula.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-ns7eX2FKbTg9cg_1g9eqEjUWjvwC9fNP_dFBBo4Hpq1dUVfhGzgscQC2PS9zCKLaMUaa21QEPlNPm_ubOfm__9Iw8VcjtcRAOIDyiS8qO3JKncHERUcnzh6PhGDiiubHWlkzphWZBWP/s1600/P1470288+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-ns7eX2FKbTg9cg_1g9eqEjUWjvwC9fNP_dFBBo4Hpq1dUVfhGzgscQC2PS9zCKLaMUaa21QEPlNPm_ubOfm__9Iw8VcjtcRAOIDyiS8qO3JKncHERUcnzh6PhGDiiubHWlkzphWZBWP/s200/P1470288+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulHgL9ncDi9iSTwhVJnSw31AEeMf3dqfN7irwrct4MIRqbVOv2rO2FyZOMYQUSONllsUkkbkTcIiWljARMMyA_ebOCISQIRamdSIOi8AZygqbP5ySykKKGQUwy-PoHsdbtVTcPzZv_Fl0/s1600/P1470289+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulHgL9ncDi9iSTwhVJnSw31AEeMf3dqfN7irwrct4MIRqbVOv2rO2FyZOMYQUSONllsUkkbkTcIiWljARMMyA_ebOCISQIRamdSIOi8AZygqbP5ySykKKGQUwy-PoHsdbtVTcPzZv_Fl0/s200/P1470289+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Vertemos la mezcla en el molde engrasado y alisamos con ayuda de una espátula.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyAU-zw0uQZzMZAy1fpsDPUTMJ8BW7-IumdUiwonGQ7uIAqfBeyPbe6t6tzaXCQNNd4ZVriyhF1LIlawh9iEa-ElEQpZDZ7CR4-nZYkh2lRlkFKLBC07w1KsgrnmEDLIfcM4uLI1hHyIA/s1600/P1470291+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyAU-zw0uQZzMZAy1fpsDPUTMJ8BW7-IumdUiwonGQ7uIAqfBeyPbe6t6tzaXCQNNd4ZVriyhF1LIlawh9iEa-ElEQpZDZ7CR4-nZYkh2lRlkFKLBC07w1KsgrnmEDLIfcM4uLI1hHyIA/s200/P1470291+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7S3IYdJQn2ItIqn6mwltaB2d1qKeTRQE397Q2nyB8Tj6Y9fKtuit1RycaWooLKJdmmkYR2i3j29TRbuQX5FZCy4fJ9ddXa2i_4DtUa2VMxyRYIIJMzEOcEYH2pRoaynhL-6C0HtagzXt/s1600/P1470292+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7S3IYdJQn2ItIqn6mwltaB2d1qKeTRQE397Q2nyB8Tj6Y9fKtuit1RycaWooLKJdmmkYR2i3j29TRbuQX5FZCy4fJ9ddXa2i_4DtUa2VMxyRYIIJMzEOcEYH2pRoaynhL-6C0HtagzXt/s200/P1470292+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Horneamos 35-40 min a 180º. Pinchamos el brownie, que tendrá la superficie crujiente, el palillo ha de salir algo húmedo..así los brownies serán mas jugosos. Dejamos enfriar sobre una rejilla.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBF6UvPUhccR4ttgmR7XKbTxklpoZUVAda_ZUtWCqx4avqT_WkbGbZGGcs7MlgvrZATkacV4m3uqW8wwIKazO6PoeRKsaK5-cZxBvcmoXsSZXz1j58S75YdEdUWtyQZv1pBEU68is_6NV/s1600/P1470293+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBF6UvPUhccR4ttgmR7XKbTxklpoZUVAda_ZUtWCqx4avqT_WkbGbZGGcs7MlgvrZATkacV4m3uqW8wwIKazO6PoeRKsaK5-cZxBvcmoXsSZXz1j58S75YdEdUWtyQZv1pBEU68is_6NV/s200/P1470293+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Cortamos en porciones y servimos o guardamos en una caja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrqUDgMPxMitZY7uXEwCr5U9Nxd4_N0uEXCorTj54lEh1chckICubzk7r_O8WrhhlMy6xBlKcpgYTBY1hmacRAjF6osXocdH78tBa6K33flAeNEX61nvtlf7bqN3hB_a8a8YT3MvzgfR5/s1600/P1470296+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrqUDgMPxMitZY7uXEwCr5U9Nxd4_N0uEXCorTj54lEh1chckICubzk7r_O8WrhhlMy6xBlKcpgYTBY1hmacRAjF6osXocdH78tBa6K33flAeNEX61nvtlf7bqN3hB_a8a8YT3MvzgfR5/s320/P1470296+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Están impresionantes!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1xMAHQ7xD_iR-FtmQndDlYJiwoxBthc8tsJfFjW1iT-6oDbD-JnDV49rBg9u5SzCTYg2BUzLCmEZLFe4K18eOJO8KmOx2Fbm4oFo5D2zCGSKTfWTryfbf24jKmqdJiWTLMLqWn5jlg9M/s1600/P1470297+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1xMAHQ7xD_iR-FtmQndDlYJiwoxBthc8tsJfFjW1iT-6oDbD-JnDV49rBg9u5SzCTYg2BUzLCmEZLFe4K18eOJO8KmOx2Fbm4oFo5D2zCGSKTfWTryfbf24jKmqdJiWTLMLqWn5jlg9M/s320/P1470297+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Ya listos para la merienda de esta tarde!.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-56841110265803961612018-01-03T03:00:00.000+01:002018-01-03T03:00:00.163+01:00ROSCON DE REYES CON GLASEADO ESPEJO DE CHOCOLATE<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
Ya están aquí los reyes...y este año estrenamos nueva receta de Roscón de Reyes!.</div>
<div>
Un roscón perfecto para los amantes del chocolate...chocolate dentro y chocolate cubriendo...además de las grajeas o fideos de chocolate de decoracion.</div>
<div>
Lo dicho, un roscón que no es precisamente de dieta, pero con el que vais a impresionar el día de Reyes con pocos lo podrán hacer.</div>
<div>
Si no queréis liaros mucho con el glaseado espejo, podéis preparar una capa de chocolate de cobertura, menos liquida y mas fácil de manejar...pero no os quedará tan brillantito como el mio.</div>
<div>
Pues tenéis dos días para conseguir los ingredientes y prepararlo.</div>
<div>
Ah, se me olvidaba. Para poner la figurita y el haba podéis hacerlo antes de cubrir con el chocolate haciendo un corte e introduciéndolos. Una vez glaseemos, el chocolate cubrirá las "cicatrices".</div>
<div>
Feliz y dulce día de Reyes para tod@s!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQbaJUvZIngIa_qa0O17oFQx9VTwoC_6CvVf7bvQeDeVggqddgw8ZLJFf-UaJeshaBuOZKCZrVuocX7OTzLcA_KkPCuzhkdNnxeZFEUSze0_60krRso_R84xGU5LL09x-wu9X0omn8o2J/s1600/P1440669+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQbaJUvZIngIa_qa0O17oFQx9VTwoC_6CvVf7bvQeDeVggqddgw8ZLJFf-UaJeshaBuOZKCZrVuocX7OTzLcA_KkPCuzhkdNnxeZFEUSze0_60krRso_R84xGU5LL09x-wu9X0omn8o2J/s320/P1440669+%2528Copy%2529.JPG" width="320" /></a></div>
<div>
</div>
Vamos a necesitar:<br />
<div>
<br /></div>
<div>
*Para la masa:</div>
<div>
- 140 gr de leche.</div>
<div>
- 30 gr de levadura prensada fresca.</div>
<div>
- 120 gr de azúcar.</div>
<div>
- La piel de una naranja, solo la parte coloreada.</div>
<div>
- La piel de un limón, solo la parte coloreada.</div>
<div>
- 70 gr de mantequilla.</div>
<div>
- 2 huevos.</div>
<div>
- 30 gr de agua de azahar.</div>
<div>
- 450 gr de harina de fuerza.</div>
<div>
- 120 gr de harina normal.</div>
<div>
- Un pellizco de sal.</div>
<div>
- 80 gr de chocolate con leche, unas 8 onzas grandes.</div>
<div>
*Para el glaseado:</div>
<div>
- 5 hojas de gelatina.</div>
<div>
- 120 gr de agua.</div>
<div>
- 220 gr de azúcar.</div>
<div>
- 150 gr de chocolate fondant, de un mínimo de 50% de cacao, troceado.</div>
<div>
- 30 gr de cacao puro en polvo.</div>
<div>
- 65 gr de nata para montar, mínimo 35% de materia grasa.</div>
<div>
- Fideos de chocolate al gusto para decorar.</div>
<div>
<br /></div>
<div>
Tiempo de preparación:</div>
<div>
<br /></div>
<div>
En total, unas 6 horas.</div>
<div>
<br /></div>
<div>
Preparación:</div>
<div>
<br /></div>
<div>
Ponemos en el vaso las pieles de naranja y limón y el azúcar. Pulverizamos 20 sg a velocidad 10.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Z7fWN3r5CVyWBo6cWhe9SvR6HXtsflfhrH1SABpIb5T8xQEG2NkuCherptEgJACgSniy2jPH0YREO8RMg20oOL0gWOmUPcl0Uf5AAc2H9e4IGBAAOnad9lfOe0Ki_bysOaqNyIJG6zb3/s1600/P1440632+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Z7fWN3r5CVyWBo6cWhe9SvR6HXtsflfhrH1SABpIb5T8xQEG2NkuCherptEgJACgSniy2jPH0YREO8RMg20oOL0gWOmUPcl0Uf5AAc2H9e4IGBAAOnad9lfOe0Ki_bysOaqNyIJG6zb3/s200/P1440632+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM2YhZ-SRBWkke1IH2sacMU-L7fH_WzOEVMVHHbY9DsTTHMfQSZ9eFRThl4DiwaoUuviOdNUQYD4-QkI4DG4hVzgFL_3g5Y9sVQ6gNWdLGmZqSawyIKTLOefmdVNykbkwCiIHyHyyXyx9/s1600/P1440633+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM2YhZ-SRBWkke1IH2sacMU-L7fH_WzOEVMVHHbY9DsTTHMfQSZ9eFRThl4DiwaoUuviOdNUQYD4-QkI4DG4hVzgFL_3g5Y9sVQ6gNWdLGmZqSawyIKTLOefmdVNykbkwCiIHyHyyXyx9/s200/P1440633+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Añadimos la levadura, la leche, la mantequilla, los huevos, el agua de azahar, la sal y las harinas.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F0qt9JR0ryhO3RNTHqWqbcHWQkhTaThR9GjyDJk8NVzVeAvqdGiZjL-4pcy0j34YseIjsfFZqNuOEMRCYLY0QSiZxUkK5oaOOmzg0e-uifKMu7RztfW7CigikK3fOJ-jUa4uSfDr7QpV/s1600/P1440634+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F0qt9JR0ryhO3RNTHqWqbcHWQkhTaThR9GjyDJk8NVzVeAvqdGiZjL-4pcy0j34YseIjsfFZqNuOEMRCYLY0QSiZxUkK5oaOOmzg0e-uifKMu7RztfW7CigikK3fOJ-jUa4uSfDr7QpV/s200/P1440634+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFum7QDLpxLJcjaauq1TxXmsxeNxKWEXzOYBzlHYWzwjCeIelhTOLU1e0Y_et2d9Is3q8y3WubOy87vIK89G4vNHGq-EEQ7NlcEqaCb6YxZtOwEz82y7XKOl9UkHmCSRvAcHA-2iFR9XI_/s1600/P1440636+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFum7QDLpxLJcjaauq1TxXmsxeNxKWEXzOYBzlHYWzwjCeIelhTOLU1e0Y_et2d9Is3q8y3WubOy87vIK89G4vNHGq-EEQ7NlcEqaCb6YxZtOwEz82y7XKOl9UkHmCSRvAcHA-2iFR9XI_/s200/P1440636+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Mezclamos 30 sg a velocidad 6. Luego amasamos 3 min a velocidad espiga o función amasar.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulkRwwkUjZoxmflPNgcKObCys3RlSWtOqF4ulCR2icMrbsHxl9Xq-aYLH6LyJ5z4zn0GJ56-U94p1rB4QhgnIOLv8mpRxLMiMExL19tVxpxhOTKsVed1E_N-LGA0yWuX9o0IAQB_9aRlg/s1600/P1440637+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulkRwwkUjZoxmflPNgcKObCys3RlSWtOqF4ulCR2icMrbsHxl9Xq-aYLH6LyJ5z4zn0GJ56-U94p1rB4QhgnIOLv8mpRxLMiMExL19tVxpxhOTKsVed1E_N-LGA0yWuX9o0IAQB_9aRlg/s200/P1440637+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8lwhuoAAk1xA5CftlnmKZDdnXNo1g1YYtwxaPcjDSpyK4MpxSiiOMzjBEQNpAfq1vSOFwExU9InWzZ3xHHu9l9Fosf8pwWEfH70yPpwCVmEjvPceGNGFH1HD4jtf69bW6LlmeH6na-gw/s1600/P1440638+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8lwhuoAAk1xA5CftlnmKZDdnXNo1g1YYtwxaPcjDSpyK4MpxSiiOMzjBEQNpAfq1vSOFwExU9InWzZ3xHHu9l9Fosf8pwWEfH70yPpwCVmEjvPceGNGFH1HD4jtf69bW6LlmeH6na-gw/s200/P1440638+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Dejamos reposar dentro del vaso un par de horas, que doble volumen (lo ideal es que la masa salga por el bocal).</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhWE3D8nDegedYTY17G0-D39fgwtPFu46oJ761Zvs6teaRTIZIjrDhygBv05BSNaYzusCmXfdRDrZgrUceI3HMkBf-xd6_Dw4mjkFTq_N2RzH1qztHgqLQx9eshcm_Yu_iw11JPIHR6BK/s1600/P1440639+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhWE3D8nDegedYTY17G0-D39fgwtPFu46oJ761Zvs6teaRTIZIjrDhygBv05BSNaYzusCmXfdRDrZgrUceI3HMkBf-xd6_Dw4mjkFTq_N2RzH1qztHgqLQx9eshcm_Yu_iw11JPIHR6BK/s200/P1440639+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
</div>
<div>
Dividimos la masa en 8 porciones iguales de unos 140gr.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMZ4R3uWHt9OeIdVCMsorSVtgtJWNLQJ_WMNhDnkl5f4zLKTEsoUk6p_-hsNh3B8-c5HW9HrvZh2wPgtl42oCRvgSb8wQ0ByggU6REep6Q70mgOYcW-Z3OSbQeyl6dAa8EdCDAQZkWARN/s1600/P1440640+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMZ4R3uWHt9OeIdVCMsorSVtgtJWNLQJ_WMNhDnkl5f4zLKTEsoUk6p_-hsNh3B8-c5HW9HrvZh2wPgtl42oCRvgSb8wQ0ByggU6REep6Q70mgOYcW-Z3OSbQeyl6dAa8EdCDAQZkWARN/s200/P1440640+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRqedCYaU2eLcw4mZ1X814BaRQPehU8SLiRcUqfYDlpBPMSN4W0I0ydLpppHkigv4W_6e2nF7ARY-eb3-AALvahfctNgElg20imGY-1rdHMrMBYEU4yaW9IrOuNi9k73jspdBdCs6y7zS/s1600/P1440641+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRqedCYaU2eLcw4mZ1X814BaRQPehU8SLiRcUqfYDlpBPMSN4W0I0ydLpppHkigv4W_6e2nF7ARY-eb3-AALvahfctNgElg20imGY-1rdHMrMBYEU4yaW9IrOuNi9k73jspdBdCs6y7zS/s200/P1440641+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Damos forma de bola e introducimos una onza de unos 10 gr en cada una de ella, cerramos y volvemos a dar forma de bola.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPIDuFJH1plRA9OZtWPaWpiZTK2Wf5pYqtLIVv68v5ssZnOJxXbS1Jl2fg2xnCPB-jrp11gBQy8vaZMF7F9-_WM8rCZs4aHLuRqhBilYy-E18tCbttVPKONZRy8dEkVLvFgshmRzFCLzt/s1600/P1440642+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPIDuFJH1plRA9OZtWPaWpiZTK2Wf5pYqtLIVv68v5ssZnOJxXbS1Jl2fg2xnCPB-jrp11gBQy8vaZMF7F9-_WM8rCZs4aHLuRqhBilYy-E18tCbttVPKONZRy8dEkVLvFgshmRzFCLzt/s200/P1440642+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqLJeKVsWwDtqUVQ0x8bxsY3c64Csef0ChQSIMxmduweOzWnsLXegB2fuBabHYzAvIMa6sbHawWDlDm5RYZnH5Alc7DcMUoy0qtzVAv6t1AqXch6-IE1QQnzLwsi679LdM4XVqJ-ioSA1/s1600/P1440643+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqLJeKVsWwDtqUVQ0x8bxsY3c64Csef0ChQSIMxmduweOzWnsLXegB2fuBabHYzAvIMa6sbHawWDlDm5RYZnH5Alc7DcMUoy0qtzVAv6t1AqXch6-IE1QQnzLwsi679LdM4XVqJ-ioSA1/s200/P1440643+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1AO9VP7x2S-ziApGS1j9P425to6eBp2J2kx8ia89-oHgFTLQNv16Ky8n2ze091ILzlwQHVO8s9G2CbwfZflEdKcVdZ-KHDm5JjxLp3Ch7_vg3R3aJB3KYqxANQjNNj78QlJuu_IQcsbLT/s1600/P1440644+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1AO9VP7x2S-ziApGS1j9P425to6eBp2J2kx8ia89-oHgFTLQNv16Ky8n2ze091ILzlwQHVO8s9G2CbwfZflEdKcVdZ-KHDm5JjxLp3Ch7_vg3R3aJB3KYqxANQjNNj78QlJuu_IQcsbLT/s200/P1440644+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7d9tzLKmumZrGC8mKpQg_JoxbTv_hk7KQwdOfjZom9vz-L-yqqZJkiSitbjxAa1FBzpKpHSlqylyIvfW24CVoPFQ-bNgR5Al49Fhs10C3dXbqmMGwnS54GwVm8yogXhyKQKMN6Jgjts0/s1600/P1440646+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7d9tzLKmumZrGC8mKpQg_JoxbTv_hk7KQwdOfjZom9vz-L-yqqZJkiSitbjxAa1FBzpKpHSlqylyIvfW24CVoPFQ-bNgR5Al49Fhs10C3dXbqmMGwnS54GwVm8yogXhyKQKMN6Jgjts0/s200/P1440646+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
En la bandeja del horno, ponemos un aro de emplatar o un cuenco boca abajo, de unos 10 cm, untado con un poco de mantequilla. ponemos las bolas de masa alrededor del aro. Dejamos reposar hasta que doblen volumen (aproximadamente una hora) tapado con un paño.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAcmumwevhyotMe__bTuH-s5qz51iGF0-Xko-yKCBtoTCWQMVp6Sj44O-Xoqr3o6YSXYzfOrBj-O4eStCQTJm_oC71mCF3UvtP8ishusipWIu3DMlZWJFdiJP6Q0fOIZa4rxrWVosK4Ff/s1600/P1440647+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAcmumwevhyotMe__bTuH-s5qz51iGF0-Xko-yKCBtoTCWQMVp6Sj44O-Xoqr3o6YSXYzfOrBj-O4eStCQTJm_oC71mCF3UvtP8ishusipWIu3DMlZWJFdiJP6Q0fOIZa4rxrWVosK4Ff/s200/P1440647+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KUWds5VeRfjRErTb4j6g1s-PcJLW15wyPKc1Cjc3CBoOcb_AHFeGwwp6JbSiMGz2H3ajb_P4pbC7H_vj21GOVnMJ9_-RD7ftWzsptlLWr0SKamzr7MEPmlmqMVzUxw2HsUnsGbrEPKvx/s1600/P1440648+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KUWds5VeRfjRErTb4j6g1s-PcJLW15wyPKc1Cjc3CBoOcb_AHFeGwwp6JbSiMGz2H3ajb_P4pbC7H_vj21GOVnMJ9_-RD7ftWzsptlLWr0SKamzr7MEPmlmqMVzUxw2HsUnsGbrEPKvx/s200/P1440648+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Yo, como no llego a tocar el aro al doblar, lo quite antes de hornear, pero lo normal es dejarlo para que no se nos cierre. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rNX3AjrFopIH3E7Qp0y70sK-LF1HoLfC3RNOkzMO-O06NA7yVdyz5ytJhN97V-jyQj_xBxOVg7qSpvfPNr56jnVOUanC0JSiHrwqMqT8K5VQck11Uw4n9Z4GEMLpSM5eNH8L8oHWG5lx/s1600/P1440649+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rNX3AjrFopIH3E7Qp0y70sK-LF1HoLfC3RNOkzMO-O06NA7yVdyz5ytJhN97V-jyQj_xBxOVg7qSpvfPNr56jnVOUanC0JSiHrwqMqT8K5VQck11Uw4n9Z4GEMLpSM5eNH8L8oHWG5lx/s200/P1440649+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
</div>
<div>
Precalentamos el horno a 200º. Introducimos la masa en la zona media e, inmediatamente, bajamos la temperatura a 180º. Cocemos unos 18 minutos. Sacamos y dejamos enfriar sobre una rejilla totalmente durante una o dos horas.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKZDJauNE2OhLHYSeVw2hTqV0vlaR3SwnAH5ibcqGglDJ-9B8QDEi7Kg62VPFPgi285mcqODl289I-oL97-5QsVIfqEOe8vaN261i_BKHsIbj-VpfXMx2TqFAtrfi8ht72U7D9skqYWpv/s1600/P1440650+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKZDJauNE2OhLHYSeVw2hTqV0vlaR3SwnAH5ibcqGglDJ-9B8QDEi7Kg62VPFPgi285mcqODl289I-oL97-5QsVIfqEOe8vaN261i_BKHsIbj-VpfXMx2TqFAtrfi8ht72U7D9skqYWpv/s200/P1440650+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZYk2RY8iluy6ugxNJ_tEAmcpEpNHsTDJgVDV5xznu2IfdbJ-X5orMCMDnaxl48iB11098IiqDT7AykvjQbZ8uWZvfjLkfeHWecEs8C6pbGFGl2jLfK74Lf_m4imguasgVobmm7tuHjMW/s1600/P1440651+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZYk2RY8iluy6ugxNJ_tEAmcpEpNHsTDJgVDV5xznu2IfdbJ-X5orMCMDnaxl48iB11098IiqDT7AykvjQbZ8uWZvfjLkfeHWecEs8C6pbGFGl2jLfK74Lf_m4imguasgVobmm7tuHjMW/s200/P1440651+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Ponemos la gelatina a hidratar en agua fría.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE37DBRmaYTPjPtnWLuTDXSlZpZ_vc8UBVtQUfepnZ5W5McwPEk7tTPGvdesYOUVp4PfjJuhc2MdsUe3b1fBO39LgMaUmkAvzhnxFi5as4UpFurIUt16uBFWJCquFO4_zK-RornQfu-vpE/s1600/P1440652+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE37DBRmaYTPjPtnWLuTDXSlZpZ_vc8UBVtQUfepnZ5W5McwPEk7tTPGvdesYOUVp4PfjJuhc2MdsUe3b1fBO39LgMaUmkAvzhnxFi5as4UpFurIUt16uBFWJCquFO4_zK-RornQfu-vpE/s200/P1440652+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
</div>
<div>
Introducimos en el vaso el azúcar y el agua del glaseado. Programamos 8 min, 105º (varoma en Tm31) y velocidad 2.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkADJfAp285QjnXBQiXvMmEi_IHPboshKZS8WOqprzSk9HwJsms0xKFo48yPbkGBauTBNmjCN-oSskWBWRY_XNon4vGjET8iFZeZFGivy8yxA4s9pYZscpuW3ULsIe0IypDgHA1622Sc6Z/s1600/P1440653+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkADJfAp285QjnXBQiXvMmEi_IHPboshKZS8WOqprzSk9HwJsms0xKFo48yPbkGBauTBNmjCN-oSskWBWRY_XNon4vGjET8iFZeZFGivy8yxA4s9pYZscpuW3ULsIe0IypDgHA1622Sc6Z/s200/P1440653+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishhyphenhypheniXmT5OzVgrVj0M8zPIttep9Oo1G0zsbSF2KBvco6Uq8_EZHnDD8xfOSZBee3fUAo-YlHCmPbhc6GqtDOQIHeYzfINnOge8sTLzz6diAhra6D79CMy17WyhGX10_4pArJO7IBMN3XK/s1600/P1440655+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishhyphenhypheniXmT5OzVgrVj0M8zPIttep9Oo1G0zsbSF2KBvco6Uq8_EZHnDD8xfOSZBee3fUAo-YlHCmPbhc6GqtDOQIHeYzfINnOge8sTLzz6diAhra6D79CMy17WyhGX10_4pArJO7IBMN3XK/s200/P1440655+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Añadimos el chocolate troceado y mezclamos 20 sg a velocidad 3.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0ZZigQ2R8oArYBPDDDjqcloQpZFh_kMtgk7KpmdBNCps0pVHJuR8Vi4qEWaxtmBepMluQdFHFLPtolXbDw2VtfS0OeTMibLHntsNNAw2v5HQhygIU1J1s_xCghwTjO3D9u6AnpZ7iEgF/s1600/P1440656+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0ZZigQ2R8oArYBPDDDjqcloQpZFh_kMtgk7KpmdBNCps0pVHJuR8Vi4qEWaxtmBepMluQdFHFLPtolXbDw2VtfS0OeTMibLHntsNNAw2v5HQhygIU1J1s_xCghwTjO3D9u6AnpZ7iEgF/s200/P1440656+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk4LSJxzuNm5Y15RLZRZxhuDRJgwT-w5xGXAhuq2sTisXpkF44xd5xnjQWmOMQveBb6JZdPQKK03DvgSLfYScGAo6zDMwuZUrSSXP16jATJ2hIG1Ts_FCj6-bs1cGFFMDjiMx_xXdtEGl6/s1600/P1440657+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk4LSJxzuNm5Y15RLZRZxhuDRJgwT-w5xGXAhuq2sTisXpkF44xd5xnjQWmOMQveBb6JZdPQKK03DvgSLfYScGAo6zDMwuZUrSSXP16jATJ2hIG1Ts_FCj6-bs1cGFFMDjiMx_xXdtEGl6/s200/P1440657+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Agregamos el cacao en polvo y mezclamos 20 sg a velocidad 4.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjytfv706Oyxex8Zr2ANJfQcG86zEFhyphenhyphenSgJjTUNj6MdCJyukjykWkTMwbtB8oCVYhRMvez-LE2E4KwjPMMf8Nk9TlouJ06tC-34yUX8gkl1rBLXE2TZsc_zkkCwqOwpTsusG_e-SQWKmAr/s1600/P1440658+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjytfv706Oyxex8Zr2ANJfQcG86zEFhyphenhyphenSgJjTUNj6MdCJyukjykWkTMwbtB8oCVYhRMvez-LE2E4KwjPMMf8Nk9TlouJ06tC-34yUX8gkl1rBLXE2TZsc_zkkCwqOwpTsusG_e-SQWKmAr/s200/P1440658+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZS9dDkP1qUGoKGuZXgc8IXj45SjXmnVwpZ2lVM2fw4UB9XgILnXEA6BcRsRi2rJP23IIagRf45M58PdUGdepO9iHLiA6hb9vInMVlhV_zZiSAW183ZqPJs6Upnwd37-JZNhyphenhyphenIfRGIN186/s1600/P1440659+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZS9dDkP1qUGoKGuZXgc8IXj45SjXmnVwpZ2lVM2fw4UB9XgILnXEA6BcRsRi2rJP23IIagRf45M58PdUGdepO9iHLiA6hb9vInMVlhV_zZiSAW183ZqPJs6Upnwd37-JZNhyphenhyphenIfRGIN186/s200/P1440659+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Incorporamos la nata y mezclamos 20 sg mas a velocidad 4.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfdWehn9tznt37_b6zieQoZRPjOi64Q8azHQTPPAYPVXDNWLjfa2mDw5JJAZrnKj1fkFGBGKAnG4MkWYsdVw6XVFBxR7o5O1zoQgYwj3iaqSXqDuRlVNLIeykIXDtA2pVuXPccAYPH7yk/s1600/P1440660+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfdWehn9tznt37_b6zieQoZRPjOi64Q8azHQTPPAYPVXDNWLjfa2mDw5JJAZrnKj1fkFGBGKAnG4MkWYsdVw6XVFBxR7o5O1zoQgYwj3iaqSXqDuRlVNLIeykIXDtA2pVuXPccAYPH7yk/s200/P1440660+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2d6bwg5KLflYzG8NONU7ub6g7VeZlYeEwk9hEPV19C-g9LABetxNECZ-AL7TqRe7iPl8qxOsuCPlLcr4dI9DjzLWEX58YLzuv-6qdiIkcGa58tI29OlEmffwWnMzs1DFbhdNtK9tzWSXM/s1600/P1440661+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2d6bwg5KLflYzG8NONU7ub6g7VeZlYeEwk9hEPV19C-g9LABetxNECZ-AL7TqRe7iPl8qxOsuCPlLcr4dI9DjzLWEX58YLzuv-6qdiIkcGa58tI29OlEmffwWnMzs1DFbhdNtK9tzWSXM/s200/P1440661+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Escurrimos bien la gelatina y añadimos al vaso. Mezclamos 20 sg a velocidad 4. Después, programamos 30 min a velocidad 2.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZD93UFLelFMkPlFZIN3nlMD5ZcRYsaNGJlLvzrozjoV5-ra93q4cdGgnyABh6-KSIAmRSB_q_UhAqCmz4M-3oDChRdfC5LoudxacAgW8EG_pqZp-EaG96IJBGSAyVT895JlIqzX7Lm9u/s1600/P1440662+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZD93UFLelFMkPlFZIN3nlMD5ZcRYsaNGJlLvzrozjoV5-ra93q4cdGgnyABh6-KSIAmRSB_q_UhAqCmz4M-3oDChRdfC5LoudxacAgW8EG_pqZp-EaG96IJBGSAyVT895JlIqzX7Lm9u/s200/P1440662+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz1U-ED1h7gu5OvC9OfH_XGmInk-KQwXLj_3QDZ6yzr04FoJF5YiLUiR_DKky-LmmZgEmUMtgz7S55BTouieytQs3itLEc-Lh2UiU_X6v6Jl329RfZKpaHMa0TQqDYcrjHaPMQ7BztYGg/s1600/P1440664+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz1U-ED1h7gu5OvC9OfH_XGmInk-KQwXLj_3QDZ6yzr04FoJF5YiLUiR_DKky-LmmZgEmUMtgz7S55BTouieytQs3itLEc-Lh2UiU_X6v6Jl329RfZKpaHMa0TQqDYcrjHaPMQ7BztYGg/s200/P1440664+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Vertemos a un cuenco.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjDbZU6CFZnLhaHwCzwgLFRM5-ySNbvCnXrScPuMN_oLiSy_mzbp1tb2Vz6KfPa5py4OpslKWJluMmIJd5ncuuYXibiUil5KN4lc5zSei3o-XvGni7P8v2vFJIuwcwfgcKgHJawytd_an/s1600/P1440665+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjDbZU6CFZnLhaHwCzwgLFRM5-ySNbvCnXrScPuMN_oLiSy_mzbp1tb2Vz6KfPa5py4OpslKWJluMmIJd5ncuuYXibiUil5KN4lc5zSei3o-XvGni7P8v2vFJIuwcwfgcKgHJawytd_an/s200/P1440665+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
</div>
<div>
Con ayuda de una cuchara grande, o un cucharón, vamos vertiendo el glaseado sobre el roscón. Lo hacemos en varias veces, dejando que el glaseado se asiente antes de añadir la siguiente capa.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMm7qWVebnGX-8-waW_Pgk_pi8-qaDR8xIhkcuKnM9PgGQLGeLqhAntuBsPfsVPZkuL_ElfttTdeAwVoJSoef7-56_c2_BnpA9glIvb6nIAOT5avLvLMCjwz0jCqKgt423IMBisJ6cPSD/s1600/P1440666+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMm7qWVebnGX-8-waW_Pgk_pi8-qaDR8xIhkcuKnM9PgGQLGeLqhAntuBsPfsVPZkuL_ElfttTdeAwVoJSoef7-56_c2_BnpA9glIvb6nIAOT5avLvLMCjwz0jCqKgt423IMBisJ6cPSD/s200/P1440666+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLc2vWmQmBgNeCPs2Y00jl0Xj_2WQ69239arJWgIKaPDC6tq7o3bOTLpnwtyjzL_rOv6Ehls4_hAfl8CiBBXKxjrWpmbp4DzK6QaUklJ3KJLcdGYoBuJO_qcrcFoNaw1hlyjiYezCm2rCj/s1600/P1440667+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLc2vWmQmBgNeCPs2Y00jl0Xj_2WQ69239arJWgIKaPDC6tq7o3bOTLpnwtyjzL_rOv6Ehls4_hAfl8CiBBXKxjrWpmbp4DzK6QaUklJ3KJLcdGYoBuJO_qcrcFoNaw1hlyjiYezCm2rCj/s200/P1440667+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Decoramos con las grajeas de chocolate.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4vfdOaBm4y1e-lgsyWDBvzw2x_ljHTG4XBHb6tM6WB2GZVuJ_xPDS02BH8fqW1mdbW1hw53a2fkzCWr1bUaYVZwtjqKFT9Kg9gLF3v-wVpJ-HAQv5o7pnTnNj-P08MsfkgNN06zPBFKg/s1600/P1440668+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4vfdOaBm4y1e-lgsyWDBvzw2x_ljHTG4XBHb6tM6WB2GZVuJ_xPDS02BH8fqW1mdbW1hw53a2fkzCWr1bUaYVZwtjqKFT9Kg9gLF3v-wVpJ-HAQv5o7pnTnNj-P08MsfkgNN06zPBFKg/s200/P1440668+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyRwdPigI6seHDCvgIrREcNK2Zxz9HvJwSsalm7vA8cbMROo7rB1jUxR3ucmRvV2jEpsiXAPlvs1Mf4go55q3eStJUS9FaStWGQnmN-OEyQ3cYsiQ5dx9FKlP4OsECngJTjXnvtPqaU8q/s1600/P1440671+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyRwdPigI6seHDCvgIrREcNK2Zxz9HvJwSsalm7vA8cbMROo7rB1jUxR3ucmRvV2jEpsiXAPlvs1Mf4go55q3eStJUS9FaStWGQnmN-OEyQ3cYsiQ5dx9FKlP4OsECngJTjXnvtPqaU8q/s200/P1440671+%2528Copy%2529.JPG" width="200" /></a></div>
<div>
<br /></div>
<div>
Servimos...</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBMSyr3SLmue-n_sTmT2tbloAv_IaN5RQDHr0PX0qOZ16wR35cwkbTuP6PwMMF5_GwKwPUfBD2I98c5RLMHhD7yGEZIx67AJrdjH0rko5rSqkhV94IBzOr89EKjVfHa0ZybDddoEkKF1v/s1600/P1440675+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBMSyr3SLmue-n_sTmT2tbloAv_IaN5RQDHr0PX0qOZ16wR35cwkbTuP6PwMMF5_GwKwPUfBD2I98c5RLMHhD7yGEZIx67AJrdjH0rko5rSqkhV94IBzOr89EKjVfHa0ZybDddoEkKF1v/s320/P1440675+%2528Copy%2529.JPG" width="320" /></a></div>
<div>
</div>
<div>
...y disfrutamos.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmApNt7g3mHLSTVSUPrvL5dPEtT8VJFbIxMClQ0JKZy818fpVucWicC9fmJVcYNk2MmiqM6hRNcKkgjrRQsB_iT9JTwgD6IzFObbQiNXkPIAl7FtejDuIHo4uDyiJty-CoVR0Ph0srGekY/s1600/P1440676+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmApNt7g3mHLSTVSUPrvL5dPEtT8VJFbIxMClQ0JKZy818fpVucWicC9fmJVcYNk2MmiqM6hRNcKkgjrRQsB_iT9JTwgD6IzFObbQiNXkPIAl7FtejDuIHo4uDyiJty-CoVR0Ph0srGekY/s320/P1440676+%2528Copy%2529.JPG" width="320" /></a></div>
<div>
</div>
<div>
Riquísimo!.</div>
</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com1tag:blogger.com,1999:blog-2604373022456059643.post-1534025139571232202017-12-10T03:00:00.000+01:002017-12-10T03:00:03.155+01:00BUNDT CAKE DE TURRON<div dir="ltr" style="text-align: left;" trbidi="on">
Esta receta de hoy me la dio Flori hace algunos años y no veía el momento de prepararla.<br />
Así que, ahora que tengo estos maravillosos moldes de corona de Nordic Ware no podía dejar de preparar este delicioso bizcocho tipo Bundt que esta delicioso, aromático, jugoso...simplemente es un bizcocho espectacular.<br />
También es otra forma de tomar el turrón de jijona en otro tipo de preparación.<br />
Solo me queda dar las gracias a Flori por compartir conmigo, y con todos vosotros, esta estupenda receta y...<br />
Un dulce Domingo para tod@s!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVi3b0dMSxUnO_9jr0jpIzR2Q5yXHhLm_zYid3mO-wNikp3YNvNTMUqxzuFzhQk774_UXZGcWnMwW0u51CqLk_OXj_I7htk287J0V7MKxXovJ2oXngaw5Fg0XFSF3F4c8eO1eCDOCaEVZ/s1600/P1450119+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVi3b0dMSxUnO_9jr0jpIzR2Q5yXHhLm_zYid3mO-wNikp3YNvNTMUqxzuFzhQk774_UXZGcWnMwW0u51CqLk_OXj_I7htk287J0V7MKxXovJ2oXngaw5Fg0XFSF3F4c8eO1eCDOCaEVZ/s320/P1450119+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 180 gr de turrón de Jijona...el blando.<br />
- 250 gr de azúcar moreno.<br />
- 150 gr de mantequilla a temperatura ambiente.<br />
- 250 gr de queso mascarpone.<br />
- 50 gr de brandy.<br />
- 4 huevos.<br />
- 275 gr de harina.<br />
- Un sobre de levadura química, tipo Royal.<br />
- Azúcar glass al gusto para espolvorear.<br />
<br />
Tiempo de preparación:<br />
<br />
Unos 75 min, mas el enfriado.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso el turrón. Mezclamos 15 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuDudUDRNHxS-NtNd2g1Gu4Eu5ikH3u_544SiYWDSyv6Hjh0W5E6Anjbow4W_JrEpEE3Cord4j1bKKgk-qV0_1cxtkj4pSu2u0lmwbAWF4yQG37ov0DrCuCdD8RKHB_qkry9V0uHrM8hv/s1600/P1450096+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuDudUDRNHxS-NtNd2g1Gu4Eu5ikH3u_544SiYWDSyv6Hjh0W5E6Anjbow4W_JrEpEE3Cord4j1bKKgk-qV0_1cxtkj4pSu2u0lmwbAWF4yQG37ov0DrCuCdD8RKHB_qkry9V0uHrM8hv/s200/P1450096+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8KQUgjgrwm2Tof8wuiCIzQ34sj6Iw87nxC9deZ1Ib-6acxR5SWRLhcDqkbIFvaizr8ddXXP2nK0ZRYrXRe8x_ZavnctOs2njA6j1hqNwEdzp9lNqts3lMZ3hcShB05u6JqKRVrttW_Iz/s1600/P1450097+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8KQUgjgrwm2Tof8wuiCIzQ34sj6Iw87nxC9deZ1Ib-6acxR5SWRLhcDqkbIFvaizr8ddXXP2nK0ZRYrXRe8x_ZavnctOs2njA6j1hqNwEdzp9lNqts3lMZ3hcShB05u6JqKRVrttW_Iz/s200/P1450097+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos también el azúcar moreno y batimos otros 15 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmb8gCgofvqX8MZoQcMX5OVe1jCGjNZAtRahadO2lyoSSZ-tsx-ujp0fNgWndeIjM6Nmc08URymLeCzOfVQn4yTcAKGe7E5ClLkAwCMAP8EPPV9RgvY3W96PpROxBII8SvdtyviDkyLZkU/s1600/P1450098+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmb8gCgofvqX8MZoQcMX5OVe1jCGjNZAtRahadO2lyoSSZ-tsx-ujp0fNgWndeIjM6Nmc08URymLeCzOfVQn4yTcAKGe7E5ClLkAwCMAP8EPPV9RgvY3W96PpROxBII8SvdtyviDkyLZkU/s200/P1450098+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUmO2SKHUHRDyd0nI0D05yUwKit1EMLrjghd91dvvhyphenhyphenf9RZU9lLSsSEgSgU5LXndinlQO7AiBQypTD7oIY5bFUAmxKoXphfIE30rsGG5MrzbDJ2Sz9w8gAtX2LHXYcJk7wrs4VypLCUIO/s1600/P1450099+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUmO2SKHUHRDyd0nI0D05yUwKit1EMLrjghd91dvvhyphenhyphenf9RZU9lLSsSEgSgU5LXndinlQO7AiBQypTD7oIY5bFUAmxKoXphfIE30rsGG5MrzbDJ2Sz9w8gAtX2LHXYcJk7wrs4VypLCUIO/s200/P1450099+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos la mantequilla y mezclamos 15 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrLJ_3W6Vd-5xD7eYOgBj21r7XVLG9OsVmBwacBrpiZsU_3jhtoLoVsJYJ_fiGNvl6b3smROJdEBh5VEFRCAhql3EdYiL9Rn1dShvfWvTcqNLgkprzDNPtwhaUWKwxl832v9QuXTeXM0P/s1600/P1450100+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrLJ_3W6Vd-5xD7eYOgBj21r7XVLG9OsVmBwacBrpiZsU_3jhtoLoVsJYJ_fiGNvl6b3smROJdEBh5VEFRCAhql3EdYiL9Rn1dShvfWvTcqNLgkprzDNPtwhaUWKwxl832v9QuXTeXM0P/s200/P1450100+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2Hmcdy4wOprW01oyMT_PLOO0UH6Bj9wykfgCzUFrRcOMUzPtQ5oLz0RPFoP_QqHTeT0sVJDV68OjwDDXsE7jbHth-kq1BdmgoVzNWAcdTzsMTKu7nvINyfC0w6p7p1BFCwgy-634I2pX/s1600/P1450101+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2Hmcdy4wOprW01oyMT_PLOO0UH6Bj9wykfgCzUFrRcOMUzPtQ5oLz0RPFoP_QqHTeT0sVJDV68OjwDDXsE7jbHth-kq1BdmgoVzNWAcdTzsMTKu7nvINyfC0w6p7p1BFCwgy-634I2pX/s200/P1450101+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos el queso mascarpone y ponemos la maquina a velocidad 3, sin programar tiempo. Vamos añadiendo a través del bocal el brandy y los huevos, uno a uno, que se integre todo bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsNYiNQeKeXWmPsgHGf7JUAwciyyBOkDvjkbqLXMFndQQkKBkTEEwTZHKrfjQDoozENqzHYA75tuqCtXjciVTwxmp7T8JmuEfj6EBgaXvnatlJOzirjGQmnDAjDRFIRvmW8sUgmH_TDtN/s1600/P1450102+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsNYiNQeKeXWmPsgHGf7JUAwciyyBOkDvjkbqLXMFndQQkKBkTEEwTZHKrfjQDoozENqzHYA75tuqCtXjciVTwxmp7T8JmuEfj6EBgaXvnatlJOzirjGQmnDAjDRFIRvmW8sUgmH_TDtN/s200/P1450102+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRfBvcHUv4J4Bclp4daNvw3m2i3TMufJiX5FCnpsll8lBKSUK64-zy0qQ4vEwDt8v6TIp6QoD1_q9glCsWOpoO10kystb-DEwQGZpmundUZHzTCNvdLf_-QHgOUquwZbbn5BZNoMy0wR5/s1600/P1450103+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRfBvcHUv4J4Bclp4daNvw3m2i3TMufJiX5FCnpsll8lBKSUK64-zy0qQ4vEwDt8v6TIp6QoD1_q9glCsWOpoO10kystb-DEwQGZpmundUZHzTCNvdLf_-QHgOUquwZbbn5BZNoMy0wR5/s200/P1450103+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg780TGbFsP7sAMVb6lkFWS-q-64iVCg1VPaA9xyrZT5f4zx6b9A3VZYvqYpGHF9HThTMTcI9zVqVq2CTy2mGWyFjabx2gEyLHaWP8Z2kvwefM5WKXFAbgNh9KarbMCzfRCC5OxTg-4teaV/s1600/P1450104+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg780TGbFsP7sAMVb6lkFWS-q-64iVCg1VPaA9xyrZT5f4zx6b9A3VZYvqYpGHF9HThTMTcI9zVqVq2CTy2mGWyFjabx2gEyLHaWP8Z2kvwefM5WKXFAbgNh9KarbMCzfRCC5OxTg-4teaV/s200/P1450104+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1rqtSN4z_vgwErxWbsqvVGBKaJwLJ49HhuU2Lw7E7dlo2LKZcpFuX-bPceNy8z7rvctoMitF7pwBrQs-vo5AQsidhsESxSbwTK76-43_JrIBGx3OIq1vX8nD0bTbjxOcIrL_Q4c3h5ph/s1600/P1450105+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1rqtSN4z_vgwErxWbsqvVGBKaJwLJ49HhuU2Lw7E7dlo2LKZcpFuX-bPceNy8z7rvctoMitF7pwBrQs-vo5AQsidhsESxSbwTK76-43_JrIBGx3OIq1vX8nD0bTbjxOcIrL_Q4c3h5ph/s200/P1450105+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Incorporamos la harina mezclada con la levadura y batimos 15 sg a velocidad 3. Terminamos de integrar con ayuda de una espátula.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlVt9gDLEaDxVOVqueKyNet9NIjJVYfQiuN12UM5hbgbLBnv-le2RCtZSr2tyd7dsJMvZ55kFJ3ghwjwJosw2GoZ2v5XF1XG75UQDWFX6MzhlJ6KkVJQ8WeyzVkkoAqiLWcgqHGSWdxPK/s1600/P1450106+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlVt9gDLEaDxVOVqueKyNet9NIjJVYfQiuN12UM5hbgbLBnv-le2RCtZSr2tyd7dsJMvZ55kFJ3ghwjwJosw2GoZ2v5XF1XG75UQDWFX6MzhlJ6KkVJQ8WeyzVkkoAqiLWcgqHGSWdxPK/s200/P1450106+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptSmfQJdBBEHlWQIKBe7o_TcTHXA9HARg5PG07gbFDEyc-3Ap1-AXAVf9Yxu_oeO1XYSwtp3GK0WJzKq8WVAHCTTGdSsSql28VCbLYA85rsROLbJPKesJlK4zA36eySGdLM261jiaMxOa/s1600/P1450107+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptSmfQJdBBEHlWQIKBe7o_TcTHXA9HARg5PG07gbFDEyc-3Ap1-AXAVf9Yxu_oeO1XYSwtp3GK0WJzKq8WVAHCTTGdSsSql28VCbLYA85rsROLbJPKesJlK4zA36eySGdLM261jiaMxOa/s200/P1450107+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX73sqiFAF0oDn9WL9HreeHJ3diMFULM_GzoziBbi-KRIQNKy64L8-81aKDa7HFYF7Ax4BjZO3gWKNdQF_3VQQ3QLf8wqn5JE-MeVuVV0Y-QOOeOAQ688ynk_ogAj-qLrqapAU5ez7Uonu/s1600/P1450108+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX73sqiFAF0oDn9WL9HreeHJ3diMFULM_GzoziBbi-KRIQNKy64L8-81aKDa7HFYF7Ax4BjZO3gWKNdQF_3VQQ3QLf8wqn5JE-MeVuVV0Y-QOOeOAQ688ynk_ogAj-qLrqapAU5ez7Uonu/s200/P1450108+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos la masa en un molde de corona bien engrasado. Damos unos golpecitos sobre la encimera para asegurarnos que no hay burbujas y que la masa entra en todos los huecos del molde.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN7urdkPYyvBnZ0wpoLiRen9RVUhtM4HqNudZbHu4L7nagzoxcbSyrQpQLwxJUAPoYQSsLje13Jld7ypt4eo2zz_Q8YWUZdFQO59lno1fIbAVy0N54XreV-s6WQQH4dN0DzQBfrE7fLPS/s1600/P1450109+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN7urdkPYyvBnZ0wpoLiRen9RVUhtM4HqNudZbHu4L7nagzoxcbSyrQpQLwxJUAPoYQSsLje13Jld7ypt4eo2zz_Q8YWUZdFQO59lno1fIbAVy0N54XreV-s6WQQH4dN0DzQBfrE7fLPS/s200/P1450109+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Wjl45N2WkGA8XPygT1nnpfeJ6r5KbuJCdzZ3ELtHqnW1Imqs76J-82hNlZ0KiXbHVX2P2axb8HoDjVgb7zaS1oIrTaOegsufoat38IVTtYuD9XxNpAY8efyluY6lz-LQ08pQ2WTVdRH6/s1600/P1450110+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Wjl45N2WkGA8XPygT1nnpfeJ6r5KbuJCdzZ3ELtHqnW1Imqs76J-82hNlZ0KiXbHVX2P2axb8HoDjVgb7zaS1oIrTaOegsufoat38IVTtYuD9XxNpAY8efyluY6lz-LQ08pQ2WTVdRH6/s200/P1450110+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Horneamos, en horno precalentado a 180º, durante 40 minuto. Después bajamos el horno a 165º y horneamos 20 minutos mas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0pTxmDs0wkSr5dSu0Laawsi9FuLRaKTAl6H3_13ygb8cQZe07NyhrFugpHpRcq0uLsQnCRNq0AX7IxOonGYtbFNv35A6CI2bo2k9sGgahp9aU9FWD5KAC95xP9kUluIVm6reSgTIi-CGn/s1600/P1450111+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0pTxmDs0wkSr5dSu0Laawsi9FuLRaKTAl6H3_13ygb8cQZe07NyhrFugpHpRcq0uLsQnCRNq0AX7IxOonGYtbFNv35A6CI2bo2k9sGgahp9aU9FWD5KAC95xP9kUluIVm6reSgTIi-CGn/s200/P1450111+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Sacamos y ponemos sobre una rejilla y dejamos reposar 10 min antes de desmoldar. Desmoldamos y dejamos enfriar sobre una rejilla.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FOYBzLiT1w-9hyscKEQFmiH7qJEFr1IYIayC_yCI1gndK-EPUE0_NheYckrbLfpALYycJw-7GS5Q9AZaM4vmnWFAUmg534cIL3pHh_6GAEgzavypS-W27MAzYRdw5Zn6s6vJz2axGxHq/s1600/P1450112+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FOYBzLiT1w-9hyscKEQFmiH7qJEFr1IYIayC_yCI1gndK-EPUE0_NheYckrbLfpALYycJw-7GS5Q9AZaM4vmnWFAUmg534cIL3pHh_6GAEgzavypS-W27MAzYRdw5Zn6s6vJz2axGxHq/s200/P1450112+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGPhqgBmhut-3KPF8f2OOtVeDUaQyIcwhVvZGY1l6P9IFMgwH39BbXfmZLmVdyki3zUdJDCKIonTzMs_DvJOLOnDgEdHbHhQu2T01XMVd_gRHXtO7Vn22UuNgXCNWSzUdfS52Vsvut5VP/s1600/P1450113+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGPhqgBmhut-3KPF8f2OOtVeDUaQyIcwhVvZGY1l6P9IFMgwH39BbXfmZLmVdyki3zUdJDCKIonTzMs_DvJOLOnDgEdHbHhQu2T01XMVd_gRHXtO7Vn22UuNgXCNWSzUdfS52Vsvut5VP/s200/P1450113+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Espolvoreamos con azúcar glass.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rtcyDpKk0IRqYxadAkyxBZ4t6IlcEEiieiVTqf4ROu_Z8RCtQ1MUu9ZFYlXPFe-HmfPgiHHDng-jvPmuE7WpqyIs82Adp6gm_f8BT8OblPTd4xLcMRdRXzwaSz4Om3QwRWrPvCj83cj0/s1600/P1450114+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rtcyDpKk0IRqYxadAkyxBZ4t6IlcEEiieiVTqf4ROu_Z8RCtQ1MUu9ZFYlXPFe-HmfPgiHHDng-jvPmuE7WpqyIs82Adp6gm_f8BT8OblPTd4xLcMRdRXzwaSz4Om3QwRWrPvCj83cj0/s200/P1450114+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinyRNIKakve9X5GQjkZ-bEEMuRGW0L7dSj4_uuwpzWAfpLKimdo35dtKWLt3fGhlZ8rAx9-Fok2U0x7LGyK2a8TLwvq1ZLZ1JhNXJco80oqMxdonfM_Zi2marFyG8UMlNAXklkcoAfFQZH/s1600/P1450115+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinyRNIKakve9X5GQjkZ-bEEMuRGW0L7dSj4_uuwpzWAfpLKimdo35dtKWLt3fGhlZ8rAx9-Fok2U0x7LGyK2a8TLwvq1ZLZ1JhNXJco80oqMxdonfM_Zi2marFyG8UMlNAXklkcoAfFQZH/s200/P1450115+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos y...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYfKjiwkWN5CXfr8HQuJpvZIy9q9kkzWi2ekkTMzM3EpfmC8BSyMaJVr4y7Z1Lx64dl6I9bQ4Sa_TQbHtnp7TQ95YtkR-GiDdKP-VDF_2KhHy0Yd_z9ZtDFFeNnG1bFUmJLHCS8xaaVLJ/s1600/P1450121+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYfKjiwkWN5CXfr8HQuJpvZIy9q9kkzWi2ekkTMzM3EpfmC8BSyMaJVr4y7Z1Lx64dl6I9bQ4Sa_TQbHtnp7TQ95YtkR-GiDdKP-VDF_2KhHy0Yd_z9ZtDFFeNnG1bFUmJLHCS8xaaVLJ/s320/P1450121+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
...Disfrutamos de la merienda.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-58381230121628591102017-12-03T03:00:00.000+01:002017-12-03T03:00:02.200+01:00AMARETTIS<div dir="ltr" style="text-align: left;" trbidi="on">
Dulces de Navidad...cada año son una nueva experiencia!.<br />
Este año esta es la receta que abre la tanda de repostería navideña...unas deliciosas galletas de almendra crujientes típicas de Italia.<br />
Son muy fáciles de preparar y, guardadas en una caja metálica de cierre hermético, nos duran muchos días en perfecto estado.<br />
Como os digo...no hay nada mas navideño que el sabor de la almendra.<br />
Un dulce Domingo para tod@s!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTChe0Jt_e9MWYzfqDnBx42UsnClya_quWlcsVy6gKWwKikH0zp_cYz9-EUKpyBQ2k7N69t1hPYEONmac5cBu2-e-vuurt9oLqLQmPpf2NiCn3thXFmMaPZ131tKkTQazJi5M0hZvry09/s1600/P1440958+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTChe0Jt_e9MWYzfqDnBx42UsnClya_quWlcsVy6gKWwKikH0zp_cYz9-EUKpyBQ2k7N69t1hPYEONmac5cBu2-e-vuurt9oLqLQmPpf2NiCn3thXFmMaPZ131tKkTQazJi5M0hZvry09/s320/P1440958+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 250 gr de azúcar.<br />
- 200 gr de almendra molida.<br />
- 60 gr de clara de huevo.<br />
- 20 gr de azúcar glass para rebozar.<br />
<br />
Tiempo de preparación:<br />
<br />
30 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos en un bol el azúcar y la almendra molida. Mezclamos bien con unas varillas hasta integrarlo todo bien. Ponemos el horno a precalentar a 180º.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopjI6OeQlzafzLYv_3YZanWxhwov6O9ilbOOZ7PAyo8-V6dXsrt7zZbk31JXxpA4Fln7ux0LdgSjWfoScW38sQjEXmDOyLnjb4E8csPgob4AZ3kXvvv664ZUBRFrMQDfnApNEMzfMh1VF/s1600/P1440945+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopjI6OeQlzafzLYv_3YZanWxhwov6O9ilbOOZ7PAyo8-V6dXsrt7zZbk31JXxpA4Fln7ux0LdgSjWfoScW38sQjEXmDOyLnjb4E8csPgob4AZ3kXvvv664ZUBRFrMQDfnApNEMzfMh1VF/s200/P1440945+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WKkBc0qRHJmBFjlTTSiecy6GkIHLi6U-O5jSmfH0BFFjflpESeBSaTM-AquifncYkvp1yYT0JC7w3gpghyphenhyphenBqmyPiFnBhl0KV-JRy2fn3HYbjOlhCz4FQ-1HDKAef4P8Ry53eJ-Tv608d/s1600/P1440946+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WKkBc0qRHJmBFjlTTSiecy6GkIHLi6U-O5jSmfH0BFFjflpESeBSaTM-AquifncYkvp1yYT0JC7w3gpghyphenhyphenBqmyPiFnBhl0KV-JRy2fn3HYbjOlhCz4FQ-1HDKAef4P8Ry53eJ-Tv608d/s200/P1440946+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos la mariposa en las cuchillas y añadimos las claras a temperatura ambiente. Batimos 3 minutos a velocidad 3 y medio.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-h-UXaYyjvaZ8GNEY-3w0U0Q8HONncSCyaEnWMlLICq2KF7LgYlG4PiJTKLiB8L1oFuhLngcV9vK8nQNKQIrN2XZ98EsmDG6cQAJXriTOOxvE1vZUQuiPFeOuoasvsnJ19tDyzf2iPXSB/s1600/P1440947+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-h-UXaYyjvaZ8GNEY-3w0U0Q8HONncSCyaEnWMlLICq2KF7LgYlG4PiJTKLiB8L1oFuhLngcV9vK8nQNKQIrN2XZ98EsmDG6cQAJXriTOOxvE1vZUQuiPFeOuoasvsnJ19tDyzf2iPXSB/s200/P1440947+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwl_dugU530VVccsV6oyBqSvS6rR18M5-aST7v6irE2T_ya1fg3Gsv0VWYVduauUG1ohGzZpql-WktPGTCN-8rfoWh5caTpkOAtKjeuR44CXeKnsQSYdN3YKhsdAMJ3ZRxvvhIopOsf-n/s1600/P1440948+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwl_dugU530VVccsV6oyBqSvS6rR18M5-aST7v6irE2T_ya1fg3Gsv0VWYVduauUG1ohGzZpql-WktPGTCN-8rfoWh5caTpkOAtKjeuR44CXeKnsQSYdN3YKhsdAMJ3ZRxvvhIopOsf-n/s200/P1440948+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Quitamos la mariposa y añadimos la mezcla de azúcar y almendra molida.Mezclamos 20 sg a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfospZwpa7tPxoLSaJZXzBZl9L9AhyphenhyphenPWKNcKXaE0iZEFv_AQcKPGq6V4G6SNJ0iTlh_2OJi9rqFtJqlaLIZ1e6eYH6OB4_tMAstGhE_7QAWcT5UfPB3CzbznAO2xnL_DyR0PHugkaPMap/s1600/P1440949+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfospZwpa7tPxoLSaJZXzBZl9L9AhyphenhyphenPWKNcKXaE0iZEFv_AQcKPGq6V4G6SNJ0iTlh_2OJi9rqFtJqlaLIZ1e6eYH6OB4_tMAstGhE_7QAWcT5UfPB3CzbznAO2xnL_DyR0PHugkaPMap/s200/P1440949+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkCD6kVEJUSHgqm7q1leQAA1JtGZO16FA-wAxjg3CuQsOh2Tjzo4HsnPn5O_lnIiHSr66ePdgzdST7NxeOKptGM45Uh5I-WsBaC4-wWIXpvqTzTdtfALKBxFasZZ_QOf7tL9Ssn1tqjG6/s1600/P1440950+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkCD6kVEJUSHgqm7q1leQAA1JtGZO16FA-wAxjg3CuQsOh2Tjzo4HsnPn5O_lnIiHSr66ePdgzdST7NxeOKptGM45Uh5I-WsBaC4-wWIXpvqTzTdtfALKBxFasZZ_QOf7tL9Ssn1tqjG6/s200/P1440950+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Bajamos los ingredientes hacia las cuchillas y mezclamos 10 sg mas a velocidad 6.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvccPk3sR_WBq2utSlINbqgPaon9kX2_3YW9QAfUNw7XXJ_yjIDxr4eQI70YYt1YxX0FDc7e76aNzZQ-yF54pQcTbFd9yX0Pk5hWP7kxgaKEZaBcju_VAu7X4V0791LEpWceTbh1CzJdi/s1600/P1440951+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvccPk3sR_WBq2utSlINbqgPaon9kX2_3YW9QAfUNw7XXJ_yjIDxr4eQI70YYt1YxX0FDc7e76aNzZQ-yF54pQcTbFd9yX0Pk5hWP7kxgaKEZaBcju_VAu7X4V0791LEpWceTbh1CzJdi/s200/P1440951+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Hacemos porciones con la masa del tamaño de una nuez y les damos forma de bola.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1P4sLNI8GcFKHf4dzmm8a6UWrVGXLWxLO53_VuXotXIhgZZrZxFuULPZTHB6h6tE5n2lhuMSAOEXVsDU2aS_bZC3dRQnv7nvS1f7qvEH1fdB35g0DbobwcUo7PiblQ6xkK8k9FJpHhZS/s1600/P1440952+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1P4sLNI8GcFKHf4dzmm8a6UWrVGXLWxLO53_VuXotXIhgZZrZxFuULPZTHB6h6tE5n2lhuMSAOEXVsDU2aS_bZC3dRQnv7nvS1f7qvEH1fdB35g0DbobwcUo7PiblQ6xkK8k9FJpHhZS/s200/P1440952+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Rebozamos por el azúcar glass y colocamos en 2 bandejas de horno cubiertas con papel de hornear.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUqO-Crzhu7TPoSI9ZnefFHFXvoJaBh3wqADuBuN7xs9WoEPSN1BaJa_gxmIv3BA-zmSx5klUzlqaJ6GEuaxL9L9-zv64YwQzVfbJLpnSAsEW1mBuQRcPM38rBvnHUZUrFvkrqazWnIlX/s1600/P1440953+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUqO-Crzhu7TPoSI9ZnefFHFXvoJaBh3wqADuBuN7xs9WoEPSN1BaJa_gxmIv3BA-zmSx5klUzlqaJ6GEuaxL9L9-zv64YwQzVfbJLpnSAsEW1mBuQRcPM38rBvnHUZUrFvkrqazWnIlX/s200/P1440953+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEFlUyuxtrMA7kB3rSVB7WrN-uWOmAW1X6_yab10gxHjU5oE3vYdNOF2C2d_ev4n5FI8zTSOpGFkdLqejHVWsOZFfyZIlduvXiXLPgbnmKjooiXJ_mlqPvcOwWdLPR__Ry89PptA4VT08/s1600/P1440955+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEFlUyuxtrMA7kB3rSVB7WrN-uWOmAW1X6_yab10gxHjU5oE3vYdNOF2C2d_ev4n5FI8zTSOpGFkdLqejHVWsOZFfyZIlduvXiXLPgbnmKjooiXJ_mlqPvcOwWdLPR__Ry89PptA4VT08/s200/P1440955+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Horneamos 15 minutos a 180º la primera tanda y repetimos la operación con la segunda.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUOaYfyGmjivErszS7LoS9L0e9zrB2tVgIYX1-jXcl_KxbkaS8MBXJ0korzcGxwu3ogUuIOPxGmI6tEnUtaXGAIhKSzQQJ4VhoT4J7XPsshfns4Qrgj1r360HcttfJa9gATVGsChXX08H/s1600/P1440956+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUOaYfyGmjivErszS7LoS9L0e9zrB2tVgIYX1-jXcl_KxbkaS8MBXJ0korzcGxwu3ogUuIOPxGmI6tEnUtaXGAIhKSzQQJ4VhoT4J7XPsshfns4Qrgj1r360HcttfJa9gATVGsChXX08H/s200/P1440956+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPBbCrmA49ZEx2wJLTGSCHiGg_gIUCYayLrmin0eVf7V1GFMfN53IyDIn9RiNSQc9M50vedKF87W-Ibja8sH2RjBXsyvHsDkShzVl12T10EILbyAeqlVoLxkq9i7TZwopID_qVa6I_wXV/s1600/P1440957+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPBbCrmA49ZEx2wJLTGSCHiGg_gIUCYayLrmin0eVf7V1GFMfN53IyDIn9RiNSQc9M50vedKF87W-Ibja8sH2RjBXsyvHsDkShzVl12T10EILbyAeqlVoLxkq9i7TZwopID_qVa6I_wXV/s200/P1440957+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sacamos y colocamos sobre una rejilla para que se enfríen.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrntEsDQP2lbE0x8mF5QlnpiUeb4mj26lHXTa_efSVnJDqanob0RjpUpKH83PqCAdFWDlKje6PdgiNxUumdsfjrB676TqnOckjdYCzykrBmiOyy750urjQDVSVEAsbuWnZRA3G7yzEILjE/s1600/P1440959+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrntEsDQP2lbE0x8mF5QlnpiUeb4mj26lHXTa_efSVnJDqanob0RjpUpKH83PqCAdFWDlKje6PdgiNxUumdsfjrB676TqnOckjdYCzykrBmiOyy750urjQDVSVEAsbuWnZRA3G7yzEILjE/s320/P1440959+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos...acompañados de un buen café.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com1tag:blogger.com,1999:blog-2604373022456059643.post-69764541753864843722017-09-04T03:00:00.000+02:002017-09-04T03:00:35.009+02:00SALMOREJO DE FRUTAS<div dir="ltr" style="text-align: left;" trbidi="on">
Hola...que gusto veros por aquí después de un breve periodo de inactividad por las vacaciones.<br />
Parece mentira, pero aun hará calor unas semanitas mas...así que nos siguen apeteciendo sopas frías.<br />
La idea de hoy, mas que una receta, es que hagáis salmorejos con la fruta que mas os guste, la que este de temporada o la que se os este estropeando en el frutero.<br />
Tendremos un aporte extra de vitaminas, fibra e hidratación que además os gustara un montón.<br />
Y, ni que decir tiene, podemos cambiar las frutas a nuestro gusto.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xJL3IB58Iz9fEMf9WSKDtbDLloz2aNa8LtGTe99wVbRRiobwQY-4MkA4YJXbxlQOzQAM0fzZ1DSXj4eZIa5a0NWhvWpprdTkIvdwcTVYZ4iJ6KygO6btFZbO3_bgcBM1U8G-UYluGcxG/s1600/P1080456+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="576" data-original-width="768" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xJL3IB58Iz9fEMf9WSKDtbDLloz2aNa8LtGTe99wVbRRiobwQY-4MkA4YJXbxlQOzQAM0fzZ1DSXj4eZIa5a0NWhvWpprdTkIvdwcTVYZ4iJ6KygO6btFZbO3_bgcBM1U8G-UYluGcxG/s320/P1080456+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 700 gr de tomates maduros.<br />
- Un melocotón (unos 200 gr).<br />
- Una manzana (unos 150 gr).<br />
- Un plátano.<br />
- Un diente de ajo.<br />
- Media cucharadita de sal.<br />
- 25 gr de vinagre (de vino o de manzana).<br />
- 80 gr de aceite de oliva virgen extra.<br />
- 500 gr de agua (opcional).<br />
<br />
Tiempo de preparación:<br />
<br />
10 min.<br />
<br />
Preparación:<br />
<br />
Cortamos los tomates en cuartos y los ponemos en el vaso junto con el diente de ajo. Pelamos y troceamos la fruta (la manzana no es necesaria, solo retirarle el corazón y trocearla. Añadimos media cucharadita de sal.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2P5zjm-gbMV91tPB5kLd405YlFBDIpM7Lt_2tVbxFkGFudroUlwMvjGNy3C1LKqUhFvIeX52hIzP0YYVpErwzmg5zxqyuWavDVjeL-THb7xNLpZRX3S2M2YnRsKf3FuwllPoZo6BRLjY/s1600/P1080444+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2P5zjm-gbMV91tPB5kLd405YlFBDIpM7Lt_2tVbxFkGFudroUlwMvjGNy3C1LKqUhFvIeX52hIzP0YYVpErwzmg5zxqyuWavDVjeL-THb7xNLpZRX3S2M2YnRsKf3FuwllPoZo6BRLjY/s200/P1080444+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3HZE0HBORwhneHVjAgco8rMt8JFX4YLI30uLSIelhwR-_-iOuvImQezaP6cquPHiHIP1lxHVdVcJu4OPyWkjPt4ZL5rB-AKlLJXgBC-jMQN8McHrLwpxA4dFmOr5LPmeft2K3hREeo36/s1600/P1080446+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3HZE0HBORwhneHVjAgco8rMt8JFX4YLI30uLSIelhwR-_-iOuvImQezaP6cquPHiHIP1lxHVdVcJu4OPyWkjPt4ZL5rB-AKlLJXgBC-jMQN8McHrLwpxA4dFmOr5LPmeft2K3hREeo36/s200/P1080446+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos el vinagre y trituramos 2 minutos a velocidad progresiva 5-10.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiDmXnLMVWw_UYwchDamfGPWq1avHyTBM2s0MayTLK4c-U7OgkgOHadjtgD_Wzp-_gUyyx9q_4aIPYvOZ_c9AkWzluCSXEYGhp_v0aauOzFFYWHyXCnit_HiLchi8MROXhjqS2WRsi_EAw/s1600/P1080448+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiDmXnLMVWw_UYwchDamfGPWq1avHyTBM2s0MayTLK4c-U7OgkgOHadjtgD_Wzp-_gUyyx9q_4aIPYvOZ_c9AkWzluCSXEYGhp_v0aauOzFFYWHyXCnit_HiLchi8MROXhjqS2WRsi_EAw/s200/P1080448+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Añadimos el aceite de oliva y mezclamos 10 sg a velocidad 6.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGm11yBDguroegxpSaOYWvuR_n8UfUssPy0RrIWqTFgHWCJ92R-Nde9JJ1Hsy8iHRBVbsw__wIgwNnZJC1nxOQfsXKRKOy6hwMNFy9Ie2OSkCcy7eWDtSDHeC6CWQuqOcV2Q6RXhGusKc/s1600/P1080450+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGm11yBDguroegxpSaOYWvuR_n8UfUssPy0RrIWqTFgHWCJ92R-Nde9JJ1Hsy8iHRBVbsw__wIgwNnZJC1nxOQfsXKRKOy6hwMNFy9Ie2OSkCcy7eWDtSDHeC6CWQuqOcV2Q6RXhGusKc/s200/P1080450+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEBakI0smza9_jY8-K_cZ6fbaArk_ke-mgg5nJHXTNz_3yaWeIUNBALLYygmS20tIPZZAsr34EFbilDco1_l0UNl8AdS_bpB1ZnzEf2JOjI7p9B8dEQGZPp89sS1-y5s6e9MzcAsxbyX8/s1600/P1080451+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEBakI0smza9_jY8-K_cZ6fbaArk_ke-mgg5nJHXTNz_3yaWeIUNBALLYygmS20tIPZZAsr34EFbilDco1_l0UNl8AdS_bpB1ZnzEf2JOjI7p9B8dEQGZPp89sS1-y5s6e9MzcAsxbyX8/s200/P1080451+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Si nos gusta así de espeso...esta listo ya.<br />
A mi me gusta algo mas liquido, así que añado 500 gr de agua y mezclo 30 sg mas a velocidad 8.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GCznIKHHEvRWukGhnWMi3uJnD_ZheKOtxoQq0AwIflF0mGd1aXvZ4oXx1nBgEgejY7kIjlrxdC1lAs-tafQpr28_BZdaDYhUSRAhvuTgc1H1q2NTa37Eeygts5-frJbDShnwWa6-B255/s1600/P1080453+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="777" data-original-width="1382" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GCznIKHHEvRWukGhnWMi3uJnD_ZheKOtxoQq0AwIflF0mGd1aXvZ4oXx1nBgEgejY7kIjlrxdC1lAs-tafQpr28_BZdaDYhUSRAhvuTgc1H1q2NTa37Eeygts5-frJbDShnwWa6-B255/s200/P1080453+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoB6LoAIt-w91ox75q4I-Q01-GVcoy1b_qjQqWN9F02Yz-4xW6lppoGjUkxugmRl8cS-s_imZhAPEeyrIB4AlW44DgG9oXz7xd-SSq6Hlu7bVw7NaFuGNF53QrGsgWy-QohNfcRmmBKv-/s1600/P1080454+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="576" data-original-width="768" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoB6LoAIt-w91ox75q4I-Q01-GVcoy1b_qjQqWN9F02Yz-4xW6lppoGjUkxugmRl8cS-s_imZhAPEeyrIB4AlW44DgG9oXz7xd-SSq6Hlu7bVw7NaFuGNF53QrGsgWy-QohNfcRmmBKv-/s200/P1080454+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Repartimos en cuencos y servimos...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipfDV1qhuSKKt3wR6L321hnxzylEfftDE3qq-monRhdUIInMKQWTWKOVvgzx-QFTcNvUWBlrs9P_lbuZsiNHFDPJDsTchzBg8BP_SXVLTZ8SnsvsJn6RarhBaf3uUSAp_NrLdZyEimdz9/s1600/P1080455+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="576" data-original-width="768" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipfDV1qhuSKKt3wR6L321hnxzylEfftDE3qq-monRhdUIInMKQWTWKOVvgzx-QFTcNvUWBlrs9P_lbuZsiNHFDPJDsTchzBg8BP_SXVLTZ8SnsvsJn6RarhBaf3uUSAp_NrLdZyEimdz9/s320/P1080455+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
...o reservamos en el frigorífico hasta el momento de tomar.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-52237212820233614762017-08-23T03:00:00.000+02:002017-08-23T03:00:01.152+02:00ENSALADA DE JAMON Y TOMATE<div dir="ltr" style="text-align: left;" trbidi="on">
Hemos estado unos días de vacaciones por el sur de España y por eso no habéis visto recetas nuevas en el blog por unos días.<br />
Pero volvemos con las pilas cargada y con muchas nuevas recetas que tengo muchas ganas de compartir con todos vosotr@s.<br />
Comenzaremos hoy con una sorprendente ensalada de jamón serrano y tomate, yo puse tipo kumato, una mezcla sorprendente y deliciosa.<br />
Una cosa a tener en cuenta con esta ensalada es que, preparándola con unas horas de antelación, esta mucho mas buena ya que el jamón se impregna mucho mas del aliño.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdw8XlH_PHvGTz7nk5LK4kCpT9G_UvxxPdgjj8wVl78YrsVALs8bkfeTM6HQwcf9SK85MGdghNGZelYpy9h5_ujwwif2YuqpBpVi_-Tz_QC68Of2t3dumcU-b21zQWwt9DPkArcz0UCWj4/s1600/P1470109+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdw8XlH_PHvGTz7nk5LK4kCpT9G_UvxxPdgjj8wVl78YrsVALs8bkfeTM6HQwcf9SK85MGdghNGZelYpy9h5_ujwwif2YuqpBpVi_-Tz_QC68Of2t3dumcU-b21zQWwt9DPkArcz0UCWj4/s320/P1470109+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 200 gr de jamón serrano cortado en lonchas finas.<br />
- Medio kilo de tomates.<br />
- Una cucharadita de ajo en polvo.<br />
- Una cucharadita de perejil picado.<br />
- 40 gr de aceite de oliva virgen extra.<br />
-Sal.<br />
<br />
Tiempo de preparación:<br />
<br />
5 minutos.<br />
<br />
Preparación:<br />
<br />
En la fuente o bandeja de servir, colocamos las lonchas de jamón formando rollitos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbm4kUdTDi0AvIJcT3VhuNm3cpaZ_PM58iW9RZ2jqb11EQxHcwE-Okx0EzKdYIYyRROxjr_pTGAdNUHNw9QCz_3o90EMfn2tWPvtXPjoJEGrF5D44OahWVKv7bl7fE-iHN35pjd1wR1dTT/s1600/P1470103+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbm4kUdTDi0AvIJcT3VhuNm3cpaZ_PM58iW9RZ2jqb11EQxHcwE-Okx0EzKdYIYyRROxjr_pTGAdNUHNw9QCz_3o90EMfn2tWPvtXPjoJEGrF5D44OahWVKv7bl7fE-iHN35pjd1wR1dTT/s200/P1470103+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEaC4sNjP8rR20kf8WOht1oz_NKSWr5HCSYSQFTH-mNXWmqOJq9shBE_Gks2D0XbTsSEkPYk37OwaQFb8m9ZSfsK4UwhDMQgS4_ucxBEFQ6WVDi4uU5A7noFAI1Tq5sK-evFseJzYdH3q/s1600/P1470104+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEaC4sNjP8rR20kf8WOht1oz_NKSWr5HCSYSQFTH-mNXWmqOJq9shBE_Gks2D0XbTsSEkPYk37OwaQFb8m9ZSfsK4UwhDMQgS4_ucxBEFQ6WVDi4uU5A7noFAI1Tq5sK-evFseJzYdH3q/s200/P1470104+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Disponemos por encima los tomates cortados en gajos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj2-sezdtfryt-hiF9ak73mmbzumA6KRm3HzISID1PhAgcY_E2SjWTtSgaeIv-_aLZcw0siPfdq3-CwLR66vjjtcosfph2USSyJr65Cij8q_b3ECJeX7YNsNsTdHI0PZFZmFt0FcfmY2s/s1600/P1470105+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj2-sezdtfryt-hiF9ak73mmbzumA6KRm3HzISID1PhAgcY_E2SjWTtSgaeIv-_aLZcw0siPfdq3-CwLR66vjjtcosfph2USSyJr65Cij8q_b3ECJeX7YNsNsTdHI0PZFZmFt0FcfmY2s/s200/P1470105+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Espolvoreamos el ajo en polvo y el perejil picado. Vertemos por encima el aceite de oliva y ponemos sal al gusto.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2O8WubDW2b6S4k8bhtulxGR3OMdycCm8y9nXzToxWCfnTPHY26G8KufLE7V1QzkGq2GPcvdpoUZgPlKhz0t9TrxBF2dHs7eRG__G8OqoBNQY4pxqZ1KnbKaOzdG2Sy_KbuQ_FnnnsGR1/s1600/P1470107+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2O8WubDW2b6S4k8bhtulxGR3OMdycCm8y9nXzToxWCfnTPHY26G8KufLE7V1QzkGq2GPcvdpoUZgPlKhz0t9TrxBF2dHs7eRG__G8OqoBNQY4pxqZ1KnbKaOzdG2Sy_KbuQ_FnnnsGR1/s200/P1470107+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9umQhSDxjmCZ8vXCRcDRhBGZ_-sJ8KRwGq6557JZRUbiBipdJoqVNFuv0lTKjFcdJGHxs8wg4rCxyiCtRyOa9zQC0R7zLZI3b-61CwG7Atmc5-1lbdsA56VW1bxih3tZ7FrNPAW6-ER9f/s1600/P1470108+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9umQhSDxjmCZ8vXCRcDRhBGZ_-sJ8KRwGq6557JZRUbiBipdJoqVNFuv0lTKjFcdJGHxs8wg4rCxyiCtRyOa9zQC0R7zLZI3b-61CwG7Atmc5-1lbdsA56VW1bxih3tZ7FrNPAW6-ER9f/s200/P1470108+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos inmediatamente o...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8-QofLbry8Qn8jCXe1ag_PI4rkvW7Du2J_kWa-z8iEBxYRKmN7UD1jcEmE00OhMJwOxBTn2h2Iyv1Wdn8B8B5qfSIaZ4oj51_TTGr_zrISr_SDnvrHmInf-ccXuI2e4m8I9G6feF6NoC/s1600/P1470110+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8-QofLbry8Qn8jCXe1ag_PI4rkvW7Du2J_kWa-z8iEBxYRKmN7UD1jcEmE00OhMJwOxBTn2h2Iyv1Wdn8B8B5qfSIaZ4oj51_TTGr_zrISr_SDnvrHmInf-ccXuI2e4m8I9G6feF6NoC/s320/P1470110+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
...dejamos un par de horas posar refrigerado antes de servir.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-509625121735184632017-08-13T03:00:00.000+02:002017-08-13T03:00:24.259+02:00BIZCOCHO DE MANZANA ASADA Y NUECES<div dir="ltr" style="text-align: left;" trbidi="on">
Aunque este haciendo calor, hay que preparar un buen bizcocho de vez en cuando para los desayunos y las meriendas...no todo van a ser helados.<br />
Mi recomendación de hoy es que compréis este puré de manzana asada que use hoy en el bizcocho...da mucho juego en la cocina, tanto en dulce como en salado.<br />
Hoy lo usamos para dar a un bizcocho un delicioso aroma a manzana, pero lo veréis mas veces por aquí...os lo aseguro.<br />
Bueno, yo me voy a cortar un trozo y ponerme un buen café con leche y sentarme en la terraza a leer el periódico.<br />
Os deseo un dulce Domingo a tod@s!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3fmIs8yNfIm9-5xjuhvHo6tvZi14p20DKQhok1wObe259WxWLd-eq6ijLpB0r6EgSKKg5EF7goqBDtn_kdNossHwQZHXztb4ntLnz7rGudFlcKww87HsAEIzu7Kqno0xpZThdMVONW-w/s1600/P1470082+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3fmIs8yNfIm9-5xjuhvHo6tvZi14p20DKQhok1wObe259WxWLd-eq6ijLpB0r6EgSKKg5EF7goqBDtn_kdNossHwQZHXztb4ntLnz7rGudFlcKww87HsAEIzu7Kqno0xpZThdMVONW-w/s320/P1470082+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 80 gr de nueces peladas.<br />
- 240 gr de puré de manzana asada (lo compro ya preparado en Mercadona).<br />
- 3 huevos.<br />
- 160 gr de azúcar morena.<br />
- 100 gr de mantequilla.<br />
- 80 gr de leche.<br />
- 250 gr de harina.<br />
- Canela molida.<br />
- Un sobre de levadura química, tipo Royal.<br />
<br />
Tiempo de preparación:<br />
<br />
Una hora.<br />
<br />
Preparación:<br />
<br />
Ponemos el horno a precalentar a 180º.<br />
<br />
Ponemos las nueces en el vaso y rallamos 10 sg a velocidad 8. Retiramos y reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfjfTAtndMrsMDBGLv3eqOtuEZcraMU5zaPjlMQ30wpP2eSjTC15HmgS3S8gbOyMTK9JbfPJjVEDBxX3BQKmPEtr9y-TWCxAb0Z_bhbscS6g3XnKcOMnGTKdBr64LpTjxn9AHiepZhA0T/s1600/P1470067+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfjfTAtndMrsMDBGLv3eqOtuEZcraMU5zaPjlMQ30wpP2eSjTC15HmgS3S8gbOyMTK9JbfPJjVEDBxX3BQKmPEtr9y-TWCxAb0Z_bhbscS6g3XnKcOMnGTKdBr64LpTjxn9AHiepZhA0T/s200/P1470067+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs11e-9Kzk87A4_CUe-iedDo6UPutQfXEc55pALjkTAHskWViqXLP1btDIai5X86a-XF2rq4-ni3sR0C9grmgO50TGXuihjIU3ouE0d4pDTGogVadJSOT2s_UAoJTTHlRtdj3JyTpd6-l1/s1600/P1470068+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs11e-9Kzk87A4_CUe-iedDo6UPutQfXEc55pALjkTAHskWViqXLP1btDIai5X86a-XF2rq4-ni3sR0C9grmgO50TGXuihjIU3ouE0d4pDTGogVadJSOT2s_UAoJTTHlRtdj3JyTpd6-l1/s200/P1470068+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos los huevos y el azúcar y batimos 2 min a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcyZNgy3cCslkuUP6x26t25IBZK75XnLG9u8joo4-mxqEq16weu_7-D1jiTRcPf1uMB6LludFcIECLfBDs2Ts7HwCI5gOHOAzUMNpcDiK7ZbbBTdenLercQQM_G_NWewQftQizKCs78vu/s1600/P1470069+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcyZNgy3cCslkuUP6x26t25IBZK75XnLG9u8joo4-mxqEq16weu_7-D1jiTRcPf1uMB6LludFcIECLfBDs2Ts7HwCI5gOHOAzUMNpcDiK7ZbbBTdenLercQQM_G_NWewQftQizKCs78vu/s200/P1470069+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLOp7aDn_3CaKr8IdKXKqVOz0gvbW1rvrVAYG1SY5bi5B6_4QHd5tyV2Cnj7aftROtII8_Kzz_VEhu6ONooG_Jz9wYUhtbFB7GeYzk1TrvzkLyqEvohoVWjKGdkgNFukR6gU97AkaPyO2/s1600/P1470070+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLOp7aDn_3CaKr8IdKXKqVOz0gvbW1rvrVAYG1SY5bi5B6_4QHd5tyV2Cnj7aftROtII8_Kzz_VEhu6ONooG_Jz9wYUhtbFB7GeYzk1TrvzkLyqEvohoVWjKGdkgNFukR6gU97AkaPyO2/s200/P1470070+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos la mantequilla, la leche, las nueces reservadas y el puré de manzana, la levadura, la canela (yo 1/4 de cucharadita) y la harina.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwgRYpTv3ACoiTSE00sWn0dcVs-ba3v5VSzu_WUc5IWLDDG5om4Sic0aJeOmnm2uBFZwS6qi9_QlhFfrl1VjNKj1tvxBOUOr4oQtjXxkGO7-kCpONHInPVUJNU4HT1Sf-Wp237b149n31/s1600/P1470071+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwgRYpTv3ACoiTSE00sWn0dcVs-ba3v5VSzu_WUc5IWLDDG5om4Sic0aJeOmnm2uBFZwS6qi9_QlhFfrl1VjNKj1tvxBOUOr4oQtjXxkGO7-kCpONHInPVUJNU4HT1Sf-Wp237b149n31/s200/P1470071+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVH9KuLz_PPr8qjVc8lBaen00omVjWWPH5b8h0SvTsI3zUaim_7rvw0T4H2KuDPMUDRcFpBlBEeRf5vpUBMLNaRrakB70glkxi09ULtjxImeqFxQTildqAc8rPxxGVQAWoPM7Ika5_NFd/s1600/P1470072+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVH9KuLz_PPr8qjVc8lBaen00omVjWWPH5b8h0SvTsI3zUaim_7rvw0T4H2KuDPMUDRcFpBlBEeRf5vpUBMLNaRrakB70glkxi09ULtjxImeqFxQTildqAc8rPxxGVQAWoPM7Ika5_NFd/s200/P1470072+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchm00uCOHF_7i1rz2r7WTain6WKzF9WQRxawo9HEtLNwMMjkATSDnPAuO4sPF8jw-GJt1MnvvjOh3wur9hjN_3oAOG4UbBzStVDjr1VKtMCzJ4H3hGl0ybdrWUX_O9n3rEKSxYrm-KAB3/s1600/P1470073+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchm00uCOHF_7i1rz2r7WTain6WKzF9WQRxawo9HEtLNwMMjkATSDnPAuO4sPF8jw-GJt1MnvvjOh3wur9hjN_3oAOG4UbBzStVDjr1VKtMCzJ4H3hGl0ybdrWUX_O9n3rEKSxYrm-KAB3/s200/P1470073+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8fDYeAjaelkE6cE2wOyOJSDlGsnU4HT9WxIOmDZS-7GIr1na4UwNhpwN6CYVFmTAa3qpEUMyltCYu4RluIEZRIlJYQlhLHHDnyLGEa9oUikwl6fFkAFfKUHB3xN4b0upcsxnzjRtc8oM/s1600/P1470074+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8fDYeAjaelkE6cE2wOyOJSDlGsnU4HT9WxIOmDZS-7GIr1na4UwNhpwN6CYVFmTAa3qpEUMyltCYu4RluIEZRIlJYQlhLHHDnyLGEa9oUikwl6fFkAFfKUHB3xN4b0upcsxnzjRtc8oM/s200/P1470074+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Batimos 30 sg a velocidad 4.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga89lG-z7pYW1KwLfVpBwF69Caebwf6cBsNzZDOyPIdB25ZgFRk1I0yFSo7xAVsk4d3G6c-KWA-pnJG8HJCQ5siiHRhMJ1e9TWcdvEA-vmcAyMg2ykUBIPWKSpusEF5shICgXGrM-7cpMO/s1600/P1470075+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga89lG-z7pYW1KwLfVpBwF69Caebwf6cBsNzZDOyPIdB25ZgFRk1I0yFSo7xAVsk4d3G6c-KWA-pnJG8HJCQ5siiHRhMJ1e9TWcdvEA-vmcAyMg2ykUBIPWKSpusEF5shICgXGrM-7cpMO/s200/P1470075+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Vertemos en el molde elegido previamente engrasado.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vcNSsEEihpuOSgx-d3Pu81lv4YjcehT3oGWP-dfrG8KJgF0PZ6jtTDVjbGBdgDYxAUVbkRA3WDnsf8HEFSxk7KUMAbJ8crU6I_ehJB7uUBj4kGRubGW2W09iF_k2kCmnchTfxyo84KKt/s1600/P1470076+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vcNSsEEihpuOSgx-d3Pu81lv4YjcehT3oGWP-dfrG8KJgF0PZ6jtTDVjbGBdgDYxAUVbkRA3WDnsf8HEFSxk7KUMAbJ8crU6I_ehJB7uUBj4kGRubGW2W09iF_k2kCmnchTfxyo84KKt/s200/P1470076+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ56sK4HYam0f2nOmgsTlTkdW-88_oy8XC7lNafy5B7PddHXMqEU7FHFa4JptjIUdfRXB2TCxXlyEMki1CyWNgg4phKKnSZ_V0cH8XYvAjTldIrr3x6lV9EwuJRDDFcKFwOlM4_ZvnbR0N/s1600/P1470077+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ56sK4HYam0f2nOmgsTlTkdW-88_oy8XC7lNafy5B7PddHXMqEU7FHFa4JptjIUdfRXB2TCxXlyEMki1CyWNgg4phKKnSZ_V0cH8XYvAjTldIrr3x6lV9EwuJRDDFcKFwOlM4_ZvnbR0N/s200/P1470077+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Horneamos durante unos 45 min, en horno precalentado, a 180º.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOkqAgPp5qEb4y_Ay7jSYXSsLvYnEnycdwWX-X5oo1yCK49IwuIuah2h_mhe-wfzxwhGAG-tgW80MF4tKoMY31EF2T-piHzt-IweZn8xiX1ht920FrVY1TprANjy5y36zJaRWE2snKyoX/s1600/P1470078+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOkqAgPp5qEb4y_Ay7jSYXSsLvYnEnycdwWX-X5oo1yCK49IwuIuah2h_mhe-wfzxwhGAG-tgW80MF4tKoMY31EF2T-piHzt-IweZn8xiX1ht920FrVY1TprANjy5y36zJaRWE2snKyoX/s200/P1470078+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Sacamos y dejamos enfriar sobre una rejilla durante unos 10 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxknjM55vWpucSh19i9yRnojc9T2MP7Gu13Y5qm2W98ONvfkJ2NeN62r1VjbTqYAQMMCyvgt2PKkE0M9S9WslgGeJ5Oe5cMLt_W-EmtTzjv3ubjORS7BlLGNhtIronPmCZOnSh4hgyrI6u/s1600/P1470079+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxknjM55vWpucSh19i9yRnojc9T2MP7Gu13Y5qm2W98ONvfkJ2NeN62r1VjbTqYAQMMCyvgt2PKkE0M9S9WslgGeJ5Oe5cMLt_W-EmtTzjv3ubjORS7BlLGNhtIronPmCZOnSh4hgyrI6u/s200/P1470079+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Desmoldamos y dejamos enfriar completamente.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2DFkz3xh_SS1B1QSUWofQ2q4QMT9yjdPbVhMFM1B_3_kjMwWIq6EIivpQauXAeixCnmQpTaPySxlQ-lf6tPKkCX0xY0rN51eSTeMxqH1XR4FmEJPbwRD1L9SyMHFDG9PfRjfmSQ9kxKS/s1600/P1470080+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2DFkz3xh_SS1B1QSUWofQ2q4QMT9yjdPbVhMFM1B_3_kjMwWIq6EIivpQauXAeixCnmQpTaPySxlQ-lf6tPKkCX0xY0rN51eSTeMxqH1XR4FmEJPbwRD1L9SyMHFDG9PfRjfmSQ9kxKS/s200/P1470080+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkxW-WCEokvsK1iBrJ5Q9J1k7AHmVHbUqKlljiPoAmlxp4frgrkYjinaoD5XLLJjSWLSjJdJjcKkqK2doHvNRQLQEC0qy_gUuNtJjsKUNUBeH6C6l2bmblUjjlxgGiBpQQxcxRP5In0DS/s1600/P1470081+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkxW-WCEokvsK1iBrJ5Q9J1k7AHmVHbUqKlljiPoAmlxp4frgrkYjinaoD5XLLJjSWLSjJdJjcKkqK2doHvNRQLQEC0qy_gUuNtJjsKUNUBeH6C6l2bmblUjjlxgGiBpQQxcxRP5In0DS/s200/P1470081+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Espolvoreamos con azúcar glass al gusto la superficie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcSMoB5rNL9ONacXYt9JQplFBCCabFq4agTnbeGiJW9vDtdyDFnE9nzDq2guLbZBw8WQrW5jwZmUH0-60-9AjDKuN4pgIlaK30a7XniG5yif4lbL_Jxr8TueoYPlKsuUxfV7kSOEghFhG/s1600/P1470088+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcSMoB5rNL9ONacXYt9JQplFBCCabFq4agTnbeGiJW9vDtdyDFnE9nzDq2guLbZBw8WQrW5jwZmUH0-60-9AjDKuN4pgIlaK30a7XniG5yif4lbL_Jxr8TueoYPlKsuUxfV7kSOEghFhG/s320/P1470088+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Cortamos y servimos.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-29600624786879382122017-08-10T03:00:00.000+02:002017-08-10T03:00:18.172+02:00HAMBURGUESAS CON BOLETUS CARANELIZADOS<div dir="ltr" style="text-align: left;" trbidi="on">
El otro día me trajeron a casa un frasco de boletus caramelizados al Pedro Ximenez.<br />
Entonces pensé...que bueno tiene que estar esto acompañando a una buena hamburguesa.<br />
Y entonces me dije...¿por que no lo pongo mejor dentro de la hamburguesa?...jejeje!.<br />
Y esto es lo que tenemos hoy para comer...una nueva hamburguesa gourmet para nuestra colección de recetas.<br />
Espero que la disfrutéis tanto como yo!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8s52oSmz9FDGSe0MwyES0kvfl1VsZJ0wSazhRZY5Dl1gAMKxkHAdfKtvJEugOEPHa3ZacrgK112NZ3GZHUBNkidAkOAV3JL3k3iXVgv-LFqkVt6A9WVunHaqOtL15wA875WRm5ppI6KJc/s1600/P1470065+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8s52oSmz9FDGSe0MwyES0kvfl1VsZJ0wSazhRZY5Dl1gAMKxkHAdfKtvJEugOEPHa3ZacrgK112NZ3GZHUBNkidAkOAV3JL3k3iXVgv-LFqkVt6A9WVunHaqOtL15wA875WRm5ppI6KJc/s320/P1470065+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 400 gr de carne picada mitad cerdo y mitad ternera.<br />
- Una cucharadita de sal.<br />
- Dos pellizcos de pimienta recién molida.<br />
- Media cucharadita de perejil picado.<br />
- 100 gr de boletus caramelizados.<br />
- Un huevo.<br />
- 3 cucharadas de pan rallado.<br />
- Pan para hamburguesas.<br />
- Tomate frito.<br />
- Mezcla de brotes tiernos o lechugas, eso va al gusto.<br />
<br />
Tiempo de preparación:<br />
<br />
30 min.<br />
<br />
Preparación:<br />
<br />
Ponemos en un bol la carne picada. Añadimos la sal, el perejil y el boletus caramelizado. Removemos bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8oRn-OsJf2uk-fhZEbK21NeJOnsNZ8u8qv4YgZlQ6V50MMQsrGbsgPk7LeoUFKA8UG7OCVoDKEBNK2hzRZcC1OXxDPuPgN9cNwEStEVnvCAuz4sojP5p6SePItLCveQgEZvalBlNPVC8/s1600/P1470052+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8oRn-OsJf2uk-fhZEbK21NeJOnsNZ8u8qv4YgZlQ6V50MMQsrGbsgPk7LeoUFKA8UG7OCVoDKEBNK2hzRZcC1OXxDPuPgN9cNwEStEVnvCAuz4sojP5p6SePItLCveQgEZvalBlNPVC8/s200/P1470052+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvGfVoOte4HoNaAppllP8mQyZQNjvZh978N_tCkSZkTSllf-DzkhbSffldVJ7wyJAP_gP33bB4CnuZRzq9eAuvtTAjT5-3X5peyqpEuk-qoPo2WR26IoBzhG4IfVpulNMQ6dbrnLyb1L7/s1600/P1470053+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvGfVoOte4HoNaAppllP8mQyZQNjvZh978N_tCkSZkTSllf-DzkhbSffldVJ7wyJAP_gP33bB4CnuZRzq9eAuvtTAjT5-3X5peyqpEuk-qoPo2WR26IoBzhG4IfVpulNMQ6dbrnLyb1L7/s200/P1470053+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos el huevo y el pan rallado y volvemos a mezclar bien. Dejamos reposar en la nevera unos 15 min.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCWiJ5SlSq3OA9soS4SO3ME557xFtwWSr4UsL_ZbLPRyVFe92dx2pIdDIHK-oxiaZfayStMcDEa002APGQY6_1QBB3N-cZiOKK1GHxs6QK3wHEOAFB1hmqE5LJFz1wLUN8Btw1qqowLMS/s1600/P1470054+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCWiJ5SlSq3OA9soS4SO3ME557xFtwWSr4UsL_ZbLPRyVFe92dx2pIdDIHK-oxiaZfayStMcDEa002APGQY6_1QBB3N-cZiOKK1GHxs6QK3wHEOAFB1hmqE5LJFz1wLUN8Btw1qqowLMS/s200/P1470054+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndz7pu3aC4fEymjb2qowT2UZf7YtwNk4qMsS0MPXTP8t-VT1VLMmlqUWQ0l8855uAjp9Fwnk2_OafagvxaNCNF9CMVq8LK112487HTT600OhZfIFEcBtZQJl-kse3-Ic2t8x2mpk6XIBo/s1600/P1470055+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndz7pu3aC4fEymjb2qowT2UZf7YtwNk4qMsS0MPXTP8t-VT1VLMmlqUWQ0l8855uAjp9Fwnk2_OafagvxaNCNF9CMVq8LK112487HTT600OhZfIFEcBtZQJl-kse3-Ic2t8x2mpk6XIBo/s200/P1470055+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sacamos y tomamos porciones de unos 150 gr. Con las manos o con ayuda de un molde para hamburguesas las formamos. A mi me salieron 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WtclnImd4Kg6h29Hxs9-E5KKFAcCbI6EiwFZ0MwHNbxWEJIry2MlS2YQzgqWs6xB062L8G1vvbYNqBPkO44ZOYy_Q7E0eVbqoBkLmShLvtYXFV77RZhV-GFa12NIs7vdd9kBTDp0WXFZ/s1600/P1470056+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WtclnImd4Kg6h29Hxs9-E5KKFAcCbI6EiwFZ0MwHNbxWEJIry2MlS2YQzgqWs6xB062L8G1vvbYNqBPkO44ZOYy_Q7E0eVbqoBkLmShLvtYXFV77RZhV-GFa12NIs7vdd9kBTDp0WXFZ/s200/P1470056+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs7y5EgdMs9EqO37aSfzRaM8onGugDhjefpJIwXUZrbp4gEdaFpBkr2n7qI7zUsOjEw_AzHAivQQxwvwMJ8wlgZHGlgYUuu-QVJsLVGCOSJeIcFtS0Ye-AOtUS4OScC1i_SxdzbUQ8RMj/s1600/P1470057+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs7y5EgdMs9EqO37aSfzRaM8onGugDhjefpJIwXUZrbp4gEdaFpBkr2n7qI7zUsOjEw_AzHAivQQxwvwMJ8wlgZHGlgYUuu-QVJsLVGCOSJeIcFtS0Ye-AOtUS4OScC1i_SxdzbUQ8RMj/s200/P1470057+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEiLpn1R-phZ1EZpVim0ePgpRjndRanvBa2T-0VDZeafRkBK9x6bXIx5G-aQW56opjk4FGXIVxHkPyYvqgJDQ-osOOMvRrpLjP5j3OSjsam8PtjkxEjstnXgysBTP0RopHCmjXxBiJvB4D/s1600/P1470059+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEiLpn1R-phZ1EZpVim0ePgpRjndRanvBa2T-0VDZeafRkBK9x6bXIx5G-aQW56opjk4FGXIVxHkPyYvqgJDQ-osOOMvRrpLjP5j3OSjsam8PtjkxEjstnXgysBTP0RopHCmjXxBiJvB4D/s200/P1470059+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAPlceFlNkpsCjLWMfiZhtH6zkF6DmbbyYPo-6O6CwLhM7rIpTh71K0qCDd0MAD8eLEv32NtBooVsTpw-P3VG-QzCrvf86dDVqom9G_TX08Cp05ZotMs_czIPCrd9ITOdA7tVMEzulxMF/s1600/P1470060+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAPlceFlNkpsCjLWMfiZhtH6zkF6DmbbyYPo-6O6CwLhM7rIpTh71K0qCDd0MAD8eLEv32NtBooVsTpw-P3VG-QzCrvf86dDVqom9G_TX08Cp05ZotMs_czIPCrd9ITOdA7tVMEzulxMF/s200/P1470060+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
En una sartén antiaherente o una plancha caliente, con una gota de aceite, hacemos las hamburguesas por ambos lados dándole a la carne el punto que mas nos guste.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYHBhgVzN7ky9FGzH_W5SXcR21_YSSg6j_sLJaL9JOE9JC8aob9W6OmAAKxzWgohuGBKsFDEBd6QlkZDuO02zqcP33gOs6P2CD0ujfh0HCogAEWwwyShjThny-8TA17A456psyt-NCNhX/s1600/P1470061+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYHBhgVzN7ky9FGzH_W5SXcR21_YSSg6j_sLJaL9JOE9JC8aob9W6OmAAKxzWgohuGBKsFDEBd6QlkZDuO02zqcP33gOs6P2CD0ujfh0HCogAEWwwyShjThny-8TA17A456psyt-NCNhX/s200/P1470061+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0bKBjIs2QV9nrrkINsDQmw5q3qCHtEZLFkuxRxhROPXZTwmT5IPt_S2mBI7RdLgDQKZS2O7LkFU5uoFYmb0-KN8o8EAN5o8yc8r505JDdhTv3l_lbdZXFyXTtnAiAO92r82vR-Fk_8wK/s1600/P1470062+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0bKBjIs2QV9nrrkINsDQmw5q3qCHtEZLFkuxRxhROPXZTwmT5IPt_S2mBI7RdLgDQKZS2O7LkFU5uoFYmb0-KN8o8EAN5o8yc8r505JDdhTv3l_lbdZXFyXTtnAiAO92r82vR-Fk_8wK/s200/P1470062+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos en el pan un poco de tomate frito, la hamburguesa, otro poco de tomate (opcional) y unos brotes tiernos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuTJdJ4E0TwtAMlm5FRaViAKYF0ppneM4uqchLzkdmu8kmfE-fL1HNoOBTaU17vzJnkSmpqy7PtrSKp9079U3Hyy2doimEk0FK9ksLAGxLSEnP1tDD4MKCd8UBbu0Tar6Dzdffg_E8yCL/s1600/P1470063+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuTJdJ4E0TwtAMlm5FRaViAKYF0ppneM4uqchLzkdmu8kmfE-fL1HNoOBTaU17vzJnkSmpqy7PtrSKp9079U3Hyy2doimEk0FK9ksLAGxLSEnP1tDD4MKCd8UBbu0Tar6Dzdffg_E8yCL/s200/P1470063+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVJHwGhs2iaYiIpVZrNWq7KmmKB3hI7acxj8waZi72P-d3SQUr-uS0Ml9prQ8uMHN_w9ElQsbpdVXRh4T66KLq0Frkh5R1YlEgWYL2F_nJHTAlLAoiqn3phyphenhyphenoBnjSawY4PVl4iuroIYCs/s1600/P1470064+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVJHwGhs2iaYiIpVZrNWq7KmmKB3hI7acxj8waZi72P-d3SQUr-uS0Ml9prQ8uMHN_w9ElQsbpdVXRh4T66KLq0Frkh5R1YlEgWYL2F_nJHTAlLAoiqn3phyphenhyphenoBnjSawY4PVl4iuroIYCs/s200/P1470064+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Cerramos y servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVH_QiZLckcH5H8KlLUpRYauHMK4mgRBl_Z4BGk_8Rm_tkN0Vgdhsksaso3ilZ_RsCEpNRG_T5T9JzxKulDsA4w57oHPO7Cmajeo3fkHTcJog7nTlFwE8NzZufEieu7-rGaJJeqCR3GeM6/s1600/P1470066+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVH_QiZLckcH5H8KlLUpRYauHMK4mgRBl_Z4BGk_8Rm_tkN0Vgdhsksaso3ilZ_RsCEpNRG_T5T9JzxKulDsA4w57oHPO7Cmajeo3fkHTcJog7nTlFwE8NzZufEieu7-rGaJJeqCR3GeM6/s320/P1470066+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Usad la guarnición que queráis. Yo, como siempre, unas crujientes patatas fritas.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-32219606369547305642017-08-08T03:00:00.000+02:002017-08-08T17:13:43.715+02:00ENSALADA DE POLLO Y AGUACATES<div dir="ltr" style="text-align: left;" trbidi="on">
Calor en este blog es sinónimo de verduras y ensaladas lo mas crudas y ligeras posibles.<br />
Un aporte extra de agua y vitaminas en nuestra dieta.<br />
Muchos habréis oído por ahí que el aguacate engorda mucho...pero eso...¿comparado con que?.<br />
Un trozo de pan integral engorda mas. Y eso sin contar los ácidos grasos saludables que nos aporta el aguacate....debéis incluirlo en vuestra dieta ya.<br />
Y la mayonesa....bueno, es solo para darle un toque "alegre" a la ensalada...jejejeje!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABcr25jEVkEUU7B0bw8gCTe3ldv8th_fX7Ihc1HB3kJy7ujKt6kng7Oz96IHayPSH9VgOFUNF9hq9IoLDvfDeKzIIYARGQV6RIGaCQPtuTEg8xVIVZ80G9KC88wKtEWznojk-YO2mC2je/s1600/P1470102+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABcr25jEVkEUU7B0bw8gCTe3ldv8th_fX7Ihc1HB3kJy7ujKt6kng7Oz96IHayPSH9VgOFUNF9hq9IoLDvfDeKzIIYARGQV6RIGaCQPtuTEg8xVIVZ80G9KC88wKtEWznojk-YO2mC2je/s320/P1470102+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 200 gr de pechuga de pollo asado en tiras.<br />
- Un aguacate grande.<br />
- 200 gr de tomate en dados..<br />
- Picatostes de pan tostado (opcional).<br />
- 150 gr de lechugas variadas.<br />
- Mayonesa al gusto.<br />
<br />
Tiempo de preparación:<br />
<br />
10 minutos.<br />
<br />
Preparación:<br />
<br />
En un bol ponemos la pechuga en tiras , el aguacate pelado y cortado en dados y el tomate en dados. Añadimos unas cucharadas de mayonesa.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5BkLUfFeP2EEcbg081B78dmJIzQmdmXLOJlTwmgUcnIxM0QL5Lk16Ym24TJXAEvNJi6ypaQQghzMgnVt3qwZjROgzoM1rEHBDXoyOmr1I0JVyWINOIt3_va5BxMKAwHX_oDsKEm7PfWN/s1600/P1470089+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5BkLUfFeP2EEcbg081B78dmJIzQmdmXLOJlTwmgUcnIxM0QL5Lk16Ym24TJXAEvNJi6ypaQQghzMgnVt3qwZjROgzoM1rEHBDXoyOmr1I0JVyWINOIt3_va5BxMKAwHX_oDsKEm7PfWN/s200/P1470089+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-ZJCNzn0m41L9WZ-5h8CHxuxgxq72jWn7FJVwfgQF7Az_8eUKcee-6rh47tO6iEsDjIGqfp8u4gWF_d6GtLqv2792VNFtshOKL0tn_B12MT-rMbdv42nQTvLN4hrEM-qdRsYCMwYDBYx/s1600/P1470090+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-ZJCNzn0m41L9WZ-5h8CHxuxgxq72jWn7FJVwfgQF7Az_8eUKcee-6rh47tO6iEsDjIGqfp8u4gWF_d6GtLqv2792VNFtshOKL0tn_B12MT-rMbdv42nQTvLN4hrEM-qdRsYCMwYDBYx/s200/P1470090+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t3bLiUS0gLo88oEynrwRHjmqqdcD8k5ADYr6A14M4Zo-C8QdAR8WbNigWYjdxbkYv6ORyWWV03ZK97UIn8MZbo2r71l2B5v5Nhe7n3pKnKULO1dr2bHfm1iLSJL2W-eokasS3Ae6iqIz/s1600/P1470091+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t3bLiUS0gLo88oEynrwRHjmqqdcD8k5ADYr6A14M4Zo-C8QdAR8WbNigWYjdxbkYv6ORyWWV03ZK97UIn8MZbo2r71l2B5v5Nhe7n3pKnKULO1dr2bHfm1iLSJL2W-eokasS3Ae6iqIz/s200/P1470091+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yZRydYGxH0V1mZYnOWHTN5eRU3JBYaI5F0rv30rww9VrmmoH9Vd89VtvG2RC24EV_tyOYv5z4HkVP-1Si-WLDg6z-dONff_S8NU1di1HZoI1xS4yu0g4R-WKLzxWKfOgbkQzr_XP5G8X/s1600/P1470092+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yZRydYGxH0V1mZYnOWHTN5eRU3JBYaI5F0rv30rww9VrmmoH9Vd89VtvG2RC24EV_tyOYv5z4HkVP-1Si-WLDg6z-dONff_S8NU1di1HZoI1xS4yu0g4R-WKLzxWKfOgbkQzr_XP5G8X/s200/P1470092+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Mezclamos bien y ponemos sobre las lechugas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOWSf9Doh3Y4zK1Nwb0cYYfVmUbgx8SPPF_LQamtEx3wg8KNZQFg3YHAmTnfJ4l6YOK95Cfs5LiPGCguQ1-r-67H3eLmLjf0ZD2yeC4BrEplL3OkyUVJ1m9pbCFODL6lBPjcordPBqD6z/s1600/P1470093+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOWSf9Doh3Y4zK1Nwb0cYYfVmUbgx8SPPF_LQamtEx3wg8KNZQFg3YHAmTnfJ4l6YOK95Cfs5LiPGCguQ1-r-67H3eLmLjf0ZD2yeC4BrEplL3OkyUVJ1m9pbCFODL6lBPjcordPBqD6z/s200/P1470093+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKlG2OD6GpMmSRNoCkWTz3hrBmYXqRWNH_w8YkK0UfVO6vpThCGd4VDT4YN39s5SpLxXN9SuGckwfLbYAMlWLRFQl1NSgx-BfXCeoDleI8XNU-wELBWCXNgcNcddjIRxP_VlEwgr4iYzA/s1600/P1470094+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKlG2OD6GpMmSRNoCkWTz3hrBmYXqRWNH_w8YkK0UfVO6vpThCGd4VDT4YN39s5SpLxXN9SuGckwfLbYAMlWLRFQl1NSgx-BfXCeoDleI8XNU-wELBWCXNgcNcddjIRxP_VlEwgr4iYzA/s200/P1470094+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos en un plato la cuarta parte de las hojas de lechugas. Sobre ellas la cuarta parte del contenido del bol.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypQFlhdVfU8aEffR1EOKwZ8fOxK_HyD3ONhC9U1MQuvik_mvAB1kPzD0w90Tp9Km-e5aDK8kxeyAka1vFI2q1HikcGGWF8V9gqhFFFJTnEAG_GBFcI2-iC5zXQXAcP-bM4bHCaQnmx3Z3/s1600/P1470095+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypQFlhdVfU8aEffR1EOKwZ8fOxK_HyD3ONhC9U1MQuvik_mvAB1kPzD0w90Tp9Km-e5aDK8kxeyAka1vFI2q1HikcGGWF8V9gqhFFFJTnEAG_GBFcI2-iC5zXQXAcP-bM4bHCaQnmx3Z3/s200/P1470095+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMyuEFw2xnMS5zl9r4egLMVsG2fy-efFcXu7R9j2qV16NhzBl5yOcRS6pYmjI-4cGT2bzdgIg0vhgvY6ThqNRqet970nerhogv3ZyzuQQtw1DGtk0q1Wqgynett1mAlMr5RDivtURe5Xy/s1600/P1470096+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMyuEFw2xnMS5zl9r4egLMVsG2fy-efFcXu7R9j2qV16NhzBl5yOcRS6pYmjI-4cGT2bzdgIg0vhgvY6ThqNRqet970nerhogv3ZyzuQQtw1DGtk0q1Wqgynett1mAlMr5RDivtURe5Xy/s200/P1470096+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zyUkRANV8OGt_iYjq2cPozd19B5CB7dvVSmY58CWoaixOWuPVL5W9ZHbpDnJs8CQank16-Ncs6-LaAKNdTc_7Me-BRoiTdNeX5ajEgyKvj9MDikI6j4Q52b-8RIWjsi2O2c1XtSBlPjk/s1600/P1470101+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zyUkRANV8OGt_iYjq2cPozd19B5CB7dvVSmY58CWoaixOWuPVL5W9ZHbpDnJs8CQank16-Ncs6-LaAKNdTc_7Me-BRoiTdNeX5ajEgyKvj9MDikI6j4Q52b-8RIWjsi2O2c1XtSBlPjk/s320/P1470101+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Si queréis, podéis darle un toque crujiente añadiendo unos picatostes.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-29860275590263486182017-08-06T03:00:00.001+02:002017-08-06T03:00:10.871+02:00TARTA HELADA DE CHOCOLATE<div dir="ltr" style="text-align: left;" trbidi="on">
Chocolate de postre...que dulce tentación!.<br />
Esta tarta de chocolate es un postre delicioso y perfecto para los amantes del chocolate.<br />
Si además os gustan las Oreos...habéis dado en el clavo...jejeje!.<br />
Es recomendable sacarla del congelador aproximadamente una hora antes de servirla, así sera mucho mas sencilla de cortar.<br />
Pues eso...un dulce Domingo para tod@s!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K6uxisKQyuJKnTyUVfn4S1C-wYo_w9wmhJCCZ-MIEfIPA6hLrYC9goaoypimrqk7XYBgKkIgnkhRLQJet1gUgvfV_OsGWTzZcl9qfYke2CCRRW75Ahqhqn9nt6lXbbsadoYMDuf6tI7H/s1600/P1460891+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K6uxisKQyuJKnTyUVfn4S1C-wYo_w9wmhJCCZ-MIEfIPA6hLrYC9goaoypimrqk7XYBgKkIgnkhRLQJet1gUgvfV_OsGWTzZcl9qfYke2CCRRW75Ahqhqn9nt6lXbbsadoYMDuf6tI7H/s320/P1460891+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 800 gr de chocolate negro o chocolate con leche.<br />
- 300 gr de nata, 35% de materia grasa, para montar.<br />
- 200 gr de mantequilla a temperatura ambiente.<br />
- 30-40 galletas tipo Oreo.<br />
<br />
Tiempo de preparación:<br />
<br />
20 min, mas el enfriado-congelado.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso el chocolate en trozos, la nata y la mantequilla en trozos. Programamos 6 min, 90º y velocidad 2.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57r9fBz3w10mvj0sqHKKhwkOjhyphenhyphennQ_D7VLmZHizkoElyeTmWS7tRV3yU_82n5hoTd4GOFcNOy2NrCXAnEwsc9b6ifQGuQKNaF5o4sRP03AuvOQ6MKfu7ZOCmX_XSjupXSttn-wEnTGDK7/s1600/P1460869+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57r9fBz3w10mvj0sqHKKhwkOjhyphenhyphennQ_D7VLmZHizkoElyeTmWS7tRV3yU_82n5hoTd4GOFcNOy2NrCXAnEwsc9b6ifQGuQKNaF5o4sRP03AuvOQ6MKfu7ZOCmX_XSjupXSttn-wEnTGDK7/s200/P1460869+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrsvVDhwdwDQZ4o6rmPpPtJTb3wekAsALklcBAD53MtNjvNzD0ZDnCbnlIYNmXBzzct79Zjk5gjBCK0a_QUl2_A5cDbeXFBXMVmO4srBMBO7HMKOlvim16gUgNBZ-7vOvXFFIWHBRRHYb/s1600/P1460870+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrsvVDhwdwDQZ4o6rmPpPtJTb3wekAsALklcBAD53MtNjvNzD0ZDnCbnlIYNmXBzzct79Zjk5gjBCK0a_QUl2_A5cDbeXFBXMVmO4srBMBO7HMKOlvim16gUgNBZ-7vOvXFFIWHBRRHYb/s200/P1460870+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Batimos 3 min a velocidad 4 para dejar una crema fría y atemperada.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5FJ79kPYTExouf7qbq-jA62Y9hyWkG-sR9X1Pz7i4SaIo4i-sLYMfbSNPEY8drqRP5hLpNSxW_TmDWFQQd6tZ4yWfCDyrmATuqxXLMGiKMjDpN8aA8WVm6wMabXCEhParwVLWz2rCild/s1600/P1460871+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5FJ79kPYTExouf7qbq-jA62Y9hyWkG-sR9X1Pz7i4SaIo4i-sLYMfbSNPEY8drqRP5hLpNSxW_TmDWFQQd6tZ4yWfCDyrmATuqxXLMGiKMjDpN8aA8WVm6wMabXCEhParwVLWz2rCild/s200/P1460871+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
En un molde de silicona, para pastel, alargado ponemos un dedo de la mezcla del vaso.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7swTLcMpeo-LJ9JAer3ORbgyxPcuAgXuctcAFGWPuOnqEhKv6F_p-a0_UHXeVVkz2p7BFx0nw6VYdAEVKIqRrt6AB-aP9qtM783a03Qmy6yJB2e6dJBUqy9CSWygiIA-eleSSt9McpbN/s1600/P1460872+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7swTLcMpeo-LJ9JAer3ORbgyxPcuAgXuctcAFGWPuOnqEhKv6F_p-a0_UHXeVVkz2p7BFx0nw6VYdAEVKIqRrt6AB-aP9qtM783a03Qmy6yJB2e6dJBUqy9CSWygiIA-eleSSt9McpbN/s200/P1460872+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7aGOa-vorBMIBshZn_K77GgOd0Lc31ZU976gM4_ArbwKXdZRozy9iYXketr9sMMTHfSv6_l_YpWZw__zeHVPmTKC0-Ue5JfMcC8kh9_bborlL_rGhjjHqsd574Te7TqD155Dz7MLBBUfk/s1600/P1460873+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7aGOa-vorBMIBshZn_K77GgOd0Lc31ZU976gM4_ArbwKXdZRozy9iYXketr9sMMTHfSv6_l_YpWZw__zeHVPmTKC0-Ue5JfMcC8kh9_bborlL_rGhjjHqsd574Te7TqD155Dz7MLBBUfk/s200/P1460873+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos una capa de galletas Oreo sobre la capa de chocolate. Cubrimos con una parte de chocolate del vaso, capa de galletas....hasta acabar con el chocolate. Cubrimos con film transparente y dejamos enfriar.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjII1CO6XENRBdfdOLRm88al4XwU_8UIAs4Z5K0SIFqF7HmiM1hVyamFYtd4JHYgV8xANI_cYtLoa1Hekg1YMxSha7LPa53ZQQdSpUocVSYesyHySGKGnzObt_F1uKgNmiDzcOaMJBs2II7/s1600/P1460874+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjII1CO6XENRBdfdOLRm88al4XwU_8UIAs4Z5K0SIFqF7HmiM1hVyamFYtd4JHYgV8xANI_cYtLoa1Hekg1YMxSha7LPa53ZQQdSpUocVSYesyHySGKGnzObt_F1uKgNmiDzcOaMJBs2II7/s200/P1460874+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDN1EiGtoFQ9DWrJwoJkdV11FTWV_qHLDyKf2soTGrdXxh2u6XYzQst5xsNNZMPpqZNalhzHQXAK7byTjU_tjx8YkdtNq7MUm9MyxjXfHlr65zoHXp3kVKSEX58FzXxCf7eorSA4j4zHhY/s1600/P1460875+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDN1EiGtoFQ9DWrJwoJkdV11FTWV_qHLDyKf2soTGrdXxh2u6XYzQst5xsNNZMPpqZNalhzHQXAK7byTjU_tjx8YkdtNq7MUm9MyxjXfHlr65zoHXp3kVKSEX58FzXxCf7eorSA4j4zHhY/s200/P1460875+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Congelamos un mínimo de 8 horas, mejor de un dia para otro.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUNjLF_ktWbWEUXdpDtq_dpusrIg68Wk8yucp5sC1fR0eWEWUhKMhzlhZjhbuK8H3YoBmwwuEbEWpHxmbkVS7PBqU0Zg7oTOE_BQhIWMsRfJfTdlDidKoYQhZx7PVU5EWY2X-0WXxjcrF/s1600/P1460883+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUNjLF_ktWbWEUXdpDtq_dpusrIg68Wk8yucp5sC1fR0eWEWUhKMhzlhZjhbuK8H3YoBmwwuEbEWpHxmbkVS7PBqU0Zg7oTOE_BQhIWMsRfJfTdlDidKoYQhZx7PVU5EWY2X-0WXxjcrF/s200/P1460883+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Desmoldamos y cortamos en laminas de uno o dos centímetros de grosor.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpoxx_nq27dfz8JH0xT02TdxRhccNSLEHcB_AOelOpcVkienGV_PlJzlCcd9pCk91azwznGdJTW3iM65HUhDukZcwEsJxo6fHyYSQzmpKzfC6aIUT58EZzgd3xHj2atRoDAehTtvSeM6cK/s1600/P1460884+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpoxx_nq27dfz8JH0xT02TdxRhccNSLEHcB_AOelOpcVkienGV_PlJzlCcd9pCk91azwznGdJTW3iM65HUhDukZcwEsJxo6fHyYSQzmpKzfC6aIUT58EZzgd3xHj2atRoDAehTtvSeM6cK/s200/P1460884+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYRm7T4KjWwWlm0e_erRYarrGO0zpZOt0fSgOy6kjQVjSm7Pxy9-33tUhZ5i15SOGi6NAwjn2A5sfknj3DXxNa0Vm0P1shx_MVS7xWGLvT2umPycomnFjlbpqCX6HWrf4CKZzt5tkZC4a/s1600/P1460889+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYRm7T4KjWwWlm0e_erRYarrGO0zpZOt0fSgOy6kjQVjSm7Pxy9-33tUhZ5i15SOGi6NAwjn2A5sfknj3DXxNa0Vm0P1shx_MVS7xWGLvT2umPycomnFjlbpqCX6HWrf4CKZzt5tkZC4a/s200/P1460889+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Listo para servir...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTKh7bDGFU7s_AThsH6VYTjqT7kkBmlidMkhCa9vtXFfwD5sMTy5ZhFM1wgsVFIL1TdFo68Y6YTaY4bCk7oJ4RQr8dLMcNhmzzaMldqmrQmsxxon93G0E0_8rdVz99DETGUxakvLFrMRw/s1600/P1460892+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTKh7bDGFU7s_AThsH6VYTjqT7kkBmlidMkhCa9vtXFfwD5sMTy5ZhFM1wgsVFIL1TdFo68Y6YTaY4bCk7oJ4RQr8dLMcNhmzzaMldqmrQmsxxon93G0E0_8rdVz99DETGUxakvLFrMRw/s320/P1460892+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
...y disfrutar.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-14819264129802858752017-08-03T03:00:00.000+02:002017-08-03T03:00:46.827+02:00ENSALADA DE GARBANZOS CON BACALAO Y PIMIENTOS DEL PIQUILLA<div dir="ltr" style="text-align: left;" trbidi="on">
Calor y mas calor...eso es lo que nos espera estos días.<br />
Así que vamos a preparar las legumbres en ensalada, la forma en la que mas nos apetece estos días...¿no?.<br />
Tenemos una ensaladita le legumbres con pescado, huevos y verduras...es decir...un plato supercompleto.<br />
Hace calor y no me apetece escribir mas...un saludo!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdyhxGuJjWf7TMgl3luSSXEZDzDfq0L0-_NBWVyv2kz6uNtSPPGYeOZWPCipkN-18B9Eixmy_mwfRnOipxBxQkto5D3qG4A5EvzZr5rjWHFr3ApwxrdhUta2I9hFS-eSZXD-iaH0PMym5/s1600/P1470050+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdyhxGuJjWf7TMgl3luSSXEZDzDfq0L0-_NBWVyv2kz6uNtSPPGYeOZWPCipkN-18B9Eixmy_mwfRnOipxBxQkto5D3qG4A5EvzZr5rjWHFr3ApwxrdhUta2I9hFS-eSZXD-iaH0PMym5/s320/P1470050+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 4 huevos.<br />
- 350 gr de bacalao al punto de sal (yo lo compro congelado en Mercadona).<br />
- 500 gr de agua.<br />
- 400 gr de garbanzos cocido, pueden ser en conserva, ya escurridos.<br />
- 200 gr de cebolla fresca en cuartos.<br />
- Un diente de ajo.<br />
- Una cucharadita de perejil, mejor si es fresca.<br />
- 20 gr de vinagre.<br />
- 60-70 gr de aceite de oliva virgen.<br />
- Media cucharadita de sal.<br />
- 6 pimientos del piquillo en conserva.<br />
<br />
Tiempo de preparación:<br />
<br />
30 min.<br />
<br />
Preparación:<br />
<br />
Ponemos los huevos en el cestillo y este dentro del vaso. Añadimos el agua y ponemos el bacalao en el recipiente varoma.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8acRgg6NMTS8G2CSaBuSqeJYAWdCCSaowvJY5uZJMOiWIEJS4WCtjvW33idsXKc4Hnvg-7UJoGmitmLGK-UCnFZLpV-ILKZ4C2RQNpxZE4QAAZoGK6MBpy7NE-j1BP-l__SbfyIl7SzY/s1600/P1470039+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8acRgg6NMTS8G2CSaBuSqeJYAWdCCSaowvJY5uZJMOiWIEJS4WCtjvW33idsXKc4Hnvg-7UJoGmitmLGK-UCnFZLpV-ILKZ4C2RQNpxZE4QAAZoGK6MBpy7NE-j1BP-l__SbfyIl7SzY/s200/P1470039+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYN6RCBv-matMc8zOCeCrUbHst201OTA0VRTj58JEUbeGCDFxgHzK5_bFmkyjPAjrpNT5S1VvDp_DoNf9RaPTTGTY7LkTekFyvhjU07XUrTyI7nvS8gB9fE9TQkiwlfIQ0OEUaj1h-o3f/s1600/P1470040+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYN6RCBv-matMc8zOCeCrUbHst201OTA0VRTj58JEUbeGCDFxgHzK5_bFmkyjPAjrpNT5S1VvDp_DoNf9RaPTTGTY7LkTekFyvhjU07XUrTyI7nvS8gB9fE9TQkiwlfIQ0OEUaj1h-o3f/s200/P1470040+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Programamos 20 min, temperatura varoma y velocidad 1. Sacamos los huevos y el bacalao y dejamos templar. Aclaramos y secamos el vaso.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2t4pXNBHjun1jsSX8ukgDjydJPOG0LdozG46ESMuBpMHJt3gGhTGiAiZQSS838cHQj4A-z2DToJVftP8fosgbgUeerzDx6Dx3kTBcjMLueWDuHfUbF0UCMmblPZLqC2dmxqoGb67F1Sw/s1600/P1470041+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2t4pXNBHjun1jsSX8ukgDjydJPOG0LdozG46ESMuBpMHJt3gGhTGiAiZQSS838cHQj4A-z2DToJVftP8fosgbgUeerzDx6Dx3kTBcjMLueWDuHfUbF0UCMmblPZLqC2dmxqoGb67F1Sw/s200/P1470041+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGU_oxisZ8Lc6vHUxHW2Y4AoBquO3pNDrzjhlMgPhN-eCIiiAY5j8wMAe66IeFbU1OvupXyMqA3ap3h1GsWKbK2a2m8RQnoPWn-HiY7pNkK9vkKl_ZMfdCixF5vQW2qNLsw-Q1GA2R8kL/s1600/P1470042+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGU_oxisZ8Lc6vHUxHW2Y4AoBquO3pNDrzjhlMgPhN-eCIiiAY5j8wMAe66IeFbU1OvupXyMqA3ap3h1GsWKbK2a2m8RQnoPWn-HiY7pNkK9vkKl_ZMfdCixF5vQW2qNLsw-Q1GA2R8kL/s200/P1470042+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Introducimos en el vaso la cebolla en cuartos, el perejil, la sal, el vinagre y el aceite. Picamos 3 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvfSsAXAEQk4F6kTg03F44aWUxHK8mPIEPdjqFJyi2SgQ8sAuy-JqfQ0MfBLSnSxPN2JjRu2s0wRwlftLKjvXOwgLXlre9mLUfOlLdOWtNe6ldZ0WaQbH5rpVQGCeUxyolk9a977YccwF/s1600/P1470043+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvfSsAXAEQk4F6kTg03F44aWUxHK8mPIEPdjqFJyi2SgQ8sAuy-JqfQ0MfBLSnSxPN2JjRu2s0wRwlftLKjvXOwgLXlre9mLUfOlLdOWtNe6ldZ0WaQbH5rpVQGCeUxyolk9a977YccwF/s200/P1470043+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcoL0gLdl5vV8lbgXrjD_lw7bB_QXiATzell6Dj8W38Q5vJBkdctMrHtZlk7nSkiIbYI-Q-ThLmognssbv3A7HbhY_z_yVFYGoFVWOwhBe_J8JZoZSzzEhPdWinwmocLVpDMMiBxHXv8RM/s1600/P1470044+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcoL0gLdl5vV8lbgXrjD_lw7bB_QXiATzell6Dj8W38Q5vJBkdctMrHtZlk7nSkiIbYI-Q-ThLmognssbv3A7HbhY_z_yVFYGoFVWOwhBe_J8JZoZSzzEhPdWinwmocLVpDMMiBxHXv8RM/s200/P1470044+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos en una ensaladera o bol grande los garbanzos cocidos aclarados y escurridos. Añadimos también el bacalao desmenuzado en lascas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70G9b9vbWLmLnvaKir_9p7hFlVKmD19S-NAsSlFich7ZwWIluVgMC5BVBXknsKdYrNVd20X8Ol4PNVmjvcox2ULFs_Qs7ZFI0g1TwuyEoTakgYz9CpmZhoCrDBtOZM9RQpFDAquO08WGo/s1600/P1470045+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70G9b9vbWLmLnvaKir_9p7hFlVKmD19S-NAsSlFich7ZwWIluVgMC5BVBXknsKdYrNVd20X8Ol4PNVmjvcox2ULFs_Qs7ZFI0g1TwuyEoTakgYz9CpmZhoCrDBtOZM9RQpFDAquO08WGo/s200/P1470045+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZc8vi8FHmkQBLZMDM5CsPuQrdVBTwNOiqg3XFQ49z0ebbB_s_48jKT2WPCX9OK0SJhfKnv51adefpz5Lqn_TNUtuTvev5WQS8GTpsI56NVNMITo-vjczKdBxv52uL8kxKewImjO0xPNpT/s1600/P1470046+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZc8vi8FHmkQBLZMDM5CsPuQrdVBTwNOiqg3XFQ49z0ebbB_s_48jKT2WPCX9OK0SJhfKnv51adefpz5Lqn_TNUtuTvev5WQS8GTpsI56NVNMITo-vjczKdBxv52uL8kxKewImjO0xPNpT/s200/P1470046+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos los pimientos del piquillo cortados en tiras y removemos bien todo.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7G8xkp1Yy7L3dH6-NEwIu2SqvZXAoEzbVTHuTzwCDNqc1oiQkFeZZRrJwKCoLI3WjjnGYfPuvWBAN1widza4-tyCKOWEEsdpbEVdVFWddzbSPsEwk0olz7u35LN3HtAF2qHwcIncMNi2/s1600/P1470047+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7G8xkp1Yy7L3dH6-NEwIu2SqvZXAoEzbVTHuTzwCDNqc1oiQkFeZZRrJwKCoLI3WjjnGYfPuvWBAN1widza4-tyCKOWEEsdpbEVdVFWddzbSPsEwk0olz7u35LN3HtAF2qHwcIncMNi2/s200/P1470047+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIepeR9nlflLPk_ufiGWkeP204bFeamKB-sX6aVbUI1NYu2gIwYY2PQ4slc4v5XKCd2I-NsaZtGXBv1_G81x9NWv4cxa07B_jeWwpA_zEaya8u6aAySa9O6vK_9jHB0lNSLlcCdvr5ONg/s1600/P1470048+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIepeR9nlflLPk_ufiGWkeP204bFeamKB-sX6aVbUI1NYu2gIwYY2PQ4slc4v5XKCd2I-NsaZtGXBv1_G81x9NWv4cxa07B_jeWwpA_zEaya8u6aAySa9O6vK_9jHB0lNSLlcCdvr5ONg/s200/P1470048+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos inmediatamente o...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E7kXbTA92Xeqz6rAsead2unEvuq5x1_QlYtlrALzAt7NDF9UBmL-0LQvvtwaG_ygmPMzEGHLrx85m6VjvsZmRHeE-jTLzugyO53jsoNkn2WFSV0Dm_56wvYnwH12qv2CdEhjzcGyam9a/s1600/P1470049+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E7kXbTA92Xeqz6rAsead2unEvuq5x1_QlYtlrALzAt7NDF9UBmL-0LQvvtwaG_ygmPMzEGHLrx85m6VjvsZmRHeE-jTLzugyO53jsoNkn2WFSV0Dm_56wvYnwH12qv2CdEhjzcGyam9a/s320/P1470049+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
...dejamos reposar en el frigorífico hasta la hora de servirla.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com1tag:blogger.com,1999:blog-2604373022456059643.post-74851238126961674482017-08-01T03:00:00.000+02:002017-08-01T03:00:21.322+02:00TORTILLA DE PATATAS CON CEBOLLA CARAMELIZADA<div dir="ltr" style="text-align: left;" trbidi="on">
El otro día leí que una de las mejores tortillas de España es la del Bar-Restaurante Juan José, en Huelva.<br />
Yo, cada vez que voy a mi tierra, siempre voy a tomar un pincho de tortilla alli...aunque en ese sitio todo esta muy bueno.<br />
Pues...a lo que vamos.<br />
Leí en algún sitio que el secreto de la tortilla de este sitio es que la cebolla que lleva esta caramelizada.<br />
Así que he preparado hoy la tortilla así, con cebolla caramelizada.<br />
Y.. ¿sabeis una cosa?...no esta tan buena como la del Juan José...ni de lejos...pero esta muy buena y es sorprendente lo bien que le va la cebolla caramelizada a la tortilla de patatas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAppsJ_Os_PPyMvZnn2T1IL-gknfTvRHt4VS7FUbOiJCi9C1HU65WzBQ2YxjD4G4UDcmWiBar7jLtl6TQbWHwgbrIyE9hiGNhtAxM4QFy7JqQsYuHhbqlU4yhEtn-g6be1rPXvVZrGUDGl/s1600/P1470036+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAppsJ_Os_PPyMvZnn2T1IL-gknfTvRHt4VS7FUbOiJCi9C1HU65WzBQ2YxjD4G4UDcmWiBar7jLtl6TQbWHwgbrIyE9hiGNhtAxM4QFy7JqQsYuHhbqlU4yhEtn-g6be1rPXvVZrGUDGl/s320/P1470036+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 800-1000 gr de patatas.<br />
- 6-8 huevos.<br />
- 300 gr de cebolla caramelizada (yo la compre, pero podéis prepararla con la thermomix).<br />
- Sal al gusto.<br />
- Aceite para freír las patatas.<br />
<br />
Tiempo de preparación:<br />
<br />
Unos 30 min.<br />
<br />
Preparación:<br />
<br />
Pelamos las patatas y las cortamos en rodajas finas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0e7UX8MwaugBKmOG-em_y0SVyodro89Kucy3rVZej28qMs4W091U7O8HNmBlhrPpt0kHLpVbnLlNvy2gY_dfTcjXCBHkuG2zZLxYoBsuCa1b7lGbfzi3l3iND_9HB4-1niVmewMNcVKr/s1600/P1470025+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0e7UX8MwaugBKmOG-em_y0SVyodro89Kucy3rVZej28qMs4W091U7O8HNmBlhrPpt0kHLpVbnLlNvy2gY_dfTcjXCBHkuG2zZLxYoBsuCa1b7lGbfzi3l3iND_9HB4-1niVmewMNcVKr/s200/P1470025+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RPrmQh0hAZ3vMGtsjbnD_hedSzEHBT7yoMPTIXLI3tpxHgI1pyZ_St7P6MJkn40GazBeyR1saFc5qKwbFx4cv-N5icO3mEqNumwdf5NGo7ZcACw3sJhHRVEq8gehhwm70FivCjszCE8b/s1600/P1470026+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4RPrmQh0hAZ3vMGtsjbnD_hedSzEHBT7yoMPTIXLI3tpxHgI1pyZ_St7P6MJkn40GazBeyR1saFc5qKwbFx4cv-N5icO3mEqNumwdf5NGo7ZcACw3sJhHRVEq8gehhwm70FivCjszCE8b/s200/P1470026+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Freímos las patatas en abundante aceite hasta tenerlas hechas a nuestro gusto (a mi me gustan con un puntito crujiente). Sacamos y escurrimos el exceso d aceite, dejamos que templen un poco.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaQUedoBO19EKRQR3eKX8vkmI6Vynb0I_m6RwaTdL7jYC-VyaZ6aSig5fK9r312bFopcVvh5J4dww-LX7AXdUgYOIZqjWL8SA9K7-8uilBs9MpG9zy0mIZsvN4xkU9RrGFgg0SMOvkYbM/s1600/P1470029+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaQUedoBO19EKRQR3eKX8vkmI6Vynb0I_m6RwaTdL7jYC-VyaZ6aSig5fK9r312bFopcVvh5J4dww-LX7AXdUgYOIZqjWL8SA9K7-8uilBs9MpG9zy0mIZsvN4xkU9RrGFgg0SMOvkYbM/s200/P1470029+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoWBqnn45e1vTl31ea3gbPNUO78m3dfbIG-2NtX5urxnKXOCgLXc-IhZOAKTSQUVJ7YcRT9NuS_J9mEXsx7BNuL6T1S_xEPH2sDikHySGSies_wnfCK0jWoJ4xRK4c42MLc9v0bIhQK2d/s1600/P1470030+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoWBqnn45e1vTl31ea3gbPNUO78m3dfbIG-2NtX5urxnKXOCgLXc-IhZOAKTSQUVJ7YcRT9NuS_J9mEXsx7BNuL6T1S_xEPH2sDikHySGSies_wnfCK0jWoJ4xRK4c42MLc9v0bIhQK2d/s200/P1470030+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
En un bol batimos los huevos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRXt9P76y5dQImWifXH798Lu-lF91evbhBHjLVwcYA1hJiDYUjymuRn96Ye1wRxKVqdm0opx6mGDG2ElQL5GtKpMdIs7WB_EnVxHSGBW_jxU58F1pDgZ7UJDJGcOdAP7O9_p2-DRONFTm/s1600/P1470027+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRXt9P76y5dQImWifXH798Lu-lF91evbhBHjLVwcYA1hJiDYUjymuRn96Ye1wRxKVqdm0opx6mGDG2ElQL5GtKpMdIs7WB_EnVxHSGBW_jxU58F1pDgZ7UJDJGcOdAP7O9_p2-DRONFTm/s200/P1470027+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqlIf7KjDlK4b-SRzKofxQgpGbb85tQV3L8_ztN63yqlzqa-Tp0CQ1Hrf9Bw-fA4Z6yRarAt6rdJuuVWAU3Qg6YIbICdeLcguqgrFyqMUItCXnwLFrhzKps1goMFKL0LvV4LAOJg2NP6E/s1600/P1470028+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqlIf7KjDlK4b-SRzKofxQgpGbb85tQV3L8_ztN63yqlzqa-Tp0CQ1Hrf9Bw-fA4Z6yRarAt6rdJuuVWAU3Qg6YIbICdeLcguqgrFyqMUItCXnwLFrhzKps1goMFKL0LvV4LAOJg2NP6E/s200/P1470028+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos las patatas y la cebolla caramelizada.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBxjoFWmx7dIqATgU1HLpTjLQiUG-6-nBjEJrzxkxdwcqzhMisdnvD6dIuVX1PjWBoeIQgkBtNG3iQzfcyn4aQaoJrNneQDLN2dlwj-uwzTSz_0jijiRP_1-XwAOjqxzH5g9jGsvWlWRQ/s1600/P1470031+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBxjoFWmx7dIqATgU1HLpTjLQiUG-6-nBjEJrzxkxdwcqzhMisdnvD6dIuVX1PjWBoeIQgkBtNG3iQzfcyn4aQaoJrNneQDLN2dlwj-uwzTSz_0jijiRP_1-XwAOjqxzH5g9jGsvWlWRQ/s200/P1470031+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMD3Rhob_ofTMVYjeUlcYq7GVqWdQXIqrc1jo7zs9G8qmSzaemwlcWmC-Alsu-pZ0a2ncT6Dq1rM5TH4i5f1WllmePEyD2Njj7JY5WGALwb-Nr5MpAi1lnKqrutDIWD0O56aANJXpqWn7f/s1600/P1470032+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMD3Rhob_ofTMVYjeUlcYq7GVqWdQXIqrc1jo7zs9G8qmSzaemwlcWmC-Alsu-pZ0a2ncT6Dq1rM5TH4i5f1WllmePEyD2Njj7JY5WGALwb-Nr5MpAi1lnKqrutDIWD0O56aANJXpqWn7f/s200/P1470032+%2528Copy%2529.JPG" width="200" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Salamos a nuestro gusto (1/4 de cucharadita) y removemos bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgEtrKpOTg70XwoQWpehptfL6YB981iDZNKqltmDxWLena2S7oEvdD_Q3svElcMUysL77jpZS3HnSaTq7QjlHNye2gB9O3gj-Jk-2-8U1JcdgD4nfOT-yg0nrMXL2aw5R4H8p8M8D5y8J/s1600/P1470033+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgEtrKpOTg70XwoQWpehptfL6YB981iDZNKqltmDxWLena2S7oEvdD_Q3svElcMUysL77jpZS3HnSaTq7QjlHNye2gB9O3gj-Jk-2-8U1JcdgD4nfOT-yg0nrMXL2aw5R4H8p8M8D5y8J/s200/P1470033+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrBg9RpDwN7wzXCmlgRPbKFyS6wkp0sKmYDIhwGwpSK1oR80uEbk0pO0ftKy1Rn2Y4-6X79HSbh-fg5p61abtJ2TZb7pkI4vhIZ5WYARGm3-AWy4T6ZnkzMepY7mCqOe1QFmnGnv86YEQ/s1600/P1470034+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrBg9RpDwN7wzXCmlgRPbKFyS6wkp0sKmYDIhwGwpSK1oR80uEbk0pO0ftKy1Rn2Y4-6X79HSbh-fg5p61abtJ2TZb7pkI4vhIZ5WYARGm3-AWy4T6ZnkzMepY7mCqOe1QFmnGnv86YEQ/s200/P1470034+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
En una sartén antiadherente, con una gota de aceite de oliva, cuajamos la tortilla a nuestro gusto por ambas caras.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7kvD3AprYLcNvZMus7wCB-RJwazP4ApOgajs_l8VRyb80XJ70MyaI5HL4H7y2fxQ44fz2yKRnzZdkt1jOtV4etGqiAsmZ3Rs1doUHt0A3UZXgxASx25bw5G0gtXK4b_ku_TG1w4EtP5R/s1600/P1470035+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7kvD3AprYLcNvZMus7wCB-RJwazP4ApOgajs_l8VRyb80XJ70MyaI5HL4H7y2fxQ44fz2yKRnzZdkt1jOtV4etGqiAsmZ3Rs1doUHt0A3UZXgxASx25bw5G0gtXK4b_ku_TG1w4EtP5R/s320/P1470035+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqUBMMUkSbr0lgxn1YVkOIPKVvKVg1wdRqEvQ8taZPbYQ41GTRSZj2A0QnhEVbp_yrX5HdPakW3NHWaElFg9GDa4GVRmYkxptuf7w8MwUtnTh_N8Z0n-Bo2X9T1ntlFzDVo8ezwqMCFpa/s1600/P1470037+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqUBMMUkSbr0lgxn1YVkOIPKVvKVg1wdRqEvQ8taZPbYQ41GTRSZj2A0QnhEVbp_yrX5HdPakW3NHWaElFg9GDa4GVRmYkxptuf7w8MwUtnTh_N8Z0n-Bo2X9T1ntlFzDVo8ezwqMCFpa/s320/P1470037+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Lista!.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-79518409467929092622017-07-27T03:00:00.000+02:002017-07-27T03:00:08.893+02:00CABALLAS CON SALSA DE TOMATE Y ALMENDRAS<div dir="ltr" style="text-align: left;" trbidi="on">
Pescado....hoy toca pescado...concretamente caballas.<br />
Ya sabéis que el pescado azul es buenísimo para la salud por su alto contenido en ácidos grasos Omega 3.<br />
Y, ademas de estar buenísimas (y mas con esta salsa), están de temporada, con lo que su precio es considerablemente mas barato y el genero es mejor.<br />
El toquecito que le dan las almendras tostadas hace que nos den ganas de acabar con una barra de pan en esa salsa.<br />
Ya sabéis....tenemos que aumentar las raciones de pescado semanales...y esta es una receta perfecta para eso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlpIT7Pl3CyTgTRQuC-SN_C5R-k8FztUl1vAVA9uLgxMI7eUKedWLm62US6vidcx46uy-kf8MuInjlAFB3nqqMQFTAJPhQ578jKtKslO2bTXyhSUrX-UQeyzbUrmWb0ye8Gc22bB4emkE/s1600/P1460999+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlpIT7Pl3CyTgTRQuC-SN_C5R-k8FztUl1vAVA9uLgxMI7eUKedWLm62US6vidcx46uy-kf8MuInjlAFB3nqqMQFTAJPhQ578jKtKslO2bTXyhSUrX-UQeyzbUrmWb0ye8Gc22bB4emkE/s320/P1460999+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 4 caballas sin cabeza ni espinas, abiertas.<br />
- 50 gr de almendras tostadas.<br />
- 100 gr de cebolla fresca.<br />
- 2 dientes de ajo.<br />
- 50 gr de aceite de oliva.<br />
- 150 gr de tomate frito.<br />
- 250 gr de agua y una pastilla de caldo de pescado (si no ponemos la pastilla, una cucharadita de sal).<br />
- Sal y pimienta.<br />
<br />
Tiempo de preparación:<br />
<br />
Unos 30 min.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso las almendras tostadas y troceamos 4 sg a velocidad 5. Sacamos y reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpr34jF8ttwqGFx4f1otCfYXieBDF99gip5Wssxx-t16Q5gr_DQVxwA1RVQk0d7SGt2YJM02d7RGNSknBbNkemoOzT95zrEqPeNCt876GCACfQnFXzkUqZIZIvMcI2zclIHn0_AxN-1WWZ/s1600/P1460984+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpr34jF8ttwqGFx4f1otCfYXieBDF99gip5Wssxx-t16Q5gr_DQVxwA1RVQk0d7SGt2YJM02d7RGNSknBbNkemoOzT95zrEqPeNCt876GCACfQnFXzkUqZIZIvMcI2zclIHn0_AxN-1WWZ/s200/P1460984+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz52_j1aq4L-8Hocc9MnOvnUfeQkSEtRnCox2E3y4cXXGVt0uLCv3Z85xa5w1BFVHwxJ2iTDsT6e8P3jXOh8EjKWckU5GLwvW0cVJhYyHag5smov8obR9SgNkylf-p71V38GHBnFynZsda/s1600/P1460985+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz52_j1aq4L-8Hocc9MnOvnUfeQkSEtRnCox2E3y4cXXGVt0uLCv3Z85xa5w1BFVHwxJ2iTDsT6e8P3jXOh8EjKWckU5GLwvW0cVJhYyHag5smov8obR9SgNkylf-p71V38GHBnFynZsda/s200/P1460985+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sin lavar el vaso, añadimos la cebolleta, los ajos y el aceite. Picamos 3 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSQw_Q09m1PsVq9vWkhf2QgJDMhyb75MRDYQJ0bTF4Yp-_2oUFvYvl6mHIBJha8Ps136Om45v__PiPhaL1wUK7EIUuClh3GpKYer-bU7yby28Wu7qgNsK5NVIs8MJEYVeQcm4nKbGplQS/s1600/P1460986+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSQw_Q09m1PsVq9vWkhf2QgJDMhyb75MRDYQJ0bTF4Yp-_2oUFvYvl6mHIBJha8Ps136Om45v__PiPhaL1wUK7EIUuClh3GpKYer-bU7yby28Wu7qgNsK5NVIs8MJEYVeQcm4nKbGplQS/s200/P1460986+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm6-nOChNgFZkTWO6naU08PvFA39kjeqzNfLDny42MG-jvomPXCQxw4df-25iv5BXO-5nFIjLKis2JJpVCGT3NHQrTUF3DVZom0Tiv_LHJjZ5D45IThK_lnZNuGsRBAxvO8bPywD7wg6r/s1600/P1460987+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm6-nOChNgFZkTWO6naU08PvFA39kjeqzNfLDny42MG-jvomPXCQxw4df-25iv5BXO-5nFIjLKis2JJpVCGT3NHQrTUF3DVZom0Tiv_LHJjZ5D45IThK_lnZNuGsRBAxvO8bPywD7wg6r/s200/P1460987+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
A continuación, sofreímos 8 min, 120º y velocidad 3.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqvLjB_qXha5qLX0gu4xy_aHDtD5uev1LIn68ZxSUF0Hd6SVPTfRY2SSuatOuYyalIwlBw9NJBfJcolurQpYIEYGzJcKf348g7Y49fX24jPM09YEzmkITgxLS5N_aOzEiCHDN4E8kZYhP/s1600/P1460989+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqvLjB_qXha5qLX0gu4xy_aHDtD5uev1LIn68ZxSUF0Hd6SVPTfRY2SSuatOuYyalIwlBw9NJBfJcolurQpYIEYGzJcKf348g7Y49fX24jPM09YEzmkITgxLS5N_aOzEiCHDN4E8kZYhP/s200/P1460989+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Repartimos las caballas entre el recipiente del varoma y la bandeja. Salpimentamos, cerramos y reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8OfxxMb5yNMektGPw2YuA2bqTNavIlv8JFh6adpHWpNU6BAD-oQtc37wVHqCiTnRWicCJ7ndBbwKJudfwp-qDoKvObmEJCODfBx5VSV4lTCBCSndUp6R1XY30TzRPPqgy0bC3Ra7UkeM/s1600/P1460983+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8OfxxMb5yNMektGPw2YuA2bqTNavIlv8JFh6adpHWpNU6BAD-oQtc37wVHqCiTnRWicCJ7ndBbwKJudfwp-qDoKvObmEJCODfBx5VSV4lTCBCSndUp6R1XY30TzRPPqgy0bC3Ra7UkeM/s200/P1460983+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApVMAFFeP0s4VrM8Q2LVeVJZmMgq_TkzW7I7AEJRQyMB7-x3pRRryeL2gkKtRMdB8ycI_IyIyBMdHYyX1o6fwPvq4tXKKbPEkScZpCTxLkAs50w39KsL5wVQ8nIw2nx06zNa1fRvaV2Mh/s1600/P1460988+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApVMAFFeP0s4VrM8Q2LVeVJZmMgq_TkzW7I7AEJRQyMB7-x3pRRryeL2gkKtRMdB8ycI_IyIyBMdHYyX1o6fwPvq4tXKKbPEkScZpCTxLkAs50w39KsL5wVQ8nIw2nx06zNa1fRvaV2Mh/s200/P1460988+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos al vaso el tomate frito, el agua con la pastilla de pescado o la sal y las almendras (reservamos una cucharada para adornar). Colocamos el varoma en su posición y programamos 20 min, temperatura varoma y velocidad 2.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7iHqeIv3CL4BrWvRdww8oxAkcdsXrsO-amF_hx0zaOe1nJ13kehgTKN8U1vAg0LoT_AysNSXNIoA5Hc2JLL742G6_6rXCd1sSkLeuqoFcxgmEp3lFH4cZrhp49c8d0BFeFbHO2qFPxVKr/s1600/P1460990+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7iHqeIv3CL4BrWvRdww8oxAkcdsXrsO-amF_hx0zaOe1nJ13kehgTKN8U1vAg0LoT_AysNSXNIoA5Hc2JLL742G6_6rXCd1sSkLeuqoFcxgmEp3lFH4cZrhp49c8d0BFeFbHO2qFPxVKr/s200/P1460990+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6CCzjjWEI4tLEjv2zCpaY_dO9Yd-YhH6QxeiuwqL7PJv9ufHWEvAAgfaIZl1Pqq-BgUNuDr7kzEdTpuFNFUJcqTUMRwlgfe5nf1EdyOkhsc1njTRgKVivY4CWCGuuE-AyoSYYQYZwXhd/s1600/P1460991+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6CCzjjWEI4tLEjv2zCpaY_dO9Yd-YhH6QxeiuwqL7PJv9ufHWEvAAgfaIZl1Pqq-BgUNuDr7kzEdTpuFNFUJcqTUMRwlgfe5nf1EdyOkhsc1njTRgKVivY4CWCGuuE-AyoSYYQYZwXhd/s200/P1460991+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Retiramos el varoma y comprobamos la cocción del pescado y de la salsa.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpT9foJOkQKiLn71Sh5-sp7gqg2EkUjm6oKmHESuMYq9iJOrFhBrgcNSRjytz-32Ls43-yuG7OvKn6R5ERMXvdHrJaWXvDX7qfxAehtkwnPpbVgqwm7sYHFPtQgzTonYSuN6yxZUzkMYZ1/s1600/P1460992+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpT9foJOkQKiLn71Sh5-sp7gqg2EkUjm6oKmHESuMYq9iJOrFhBrgcNSRjytz-32Ls43-yuG7OvKn6R5ERMXvdHrJaWXvDX7qfxAehtkwnPpbVgqwm7sYHFPtQgzTonYSuN6yxZUzkMYZ1/s200/P1460992+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFifYPmbRB5XhOcWhDOsf8YNK3qYo3jQwYDQ1amy7QoZ1XKmcKIF_P0LvJBpD8mf7vb4j6GkZlrj9IOL3f5QRIknSWFM-5PoGD2Fgg78d1QjDf1dQ2D0K7or6XGIiqn19lio3UxVfeJrd4/s1600/P1460993+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFifYPmbRB5XhOcWhDOsf8YNK3qYo3jQwYDQ1amy7QoZ1XKmcKIF_P0LvJBpD8mf7vb4j6GkZlrj9IOL3f5QRIknSWFM-5PoGD2Fgg78d1QjDf1dQ2D0K7or6XGIiqn19lio3UxVfeJrd4/s200/P1460993+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos las caballas en una fuente y vertemos la salsa del vaso por encima.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCbkfLl5x5XFRFeIsO7CW4BC8JxR3-2tC6FwTY-Z5wUJVlIpGIZBkpziFTsM_onRMLWgQUK-H0_mnm43O9N9YZk8Tu83j1tK7c4j7Ry5GvKDx_zHwT6HkNYKSgi3AxJQFGdBfMLxArDWdO/s1600/P1460996+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCbkfLl5x5XFRFeIsO7CW4BC8JxR3-2tC6FwTY-Z5wUJVlIpGIZBkpziFTsM_onRMLWgQUK-H0_mnm43O9N9YZk8Tu83j1tK7c4j7Ry5GvKDx_zHwT6HkNYKSgi3AxJQFGdBfMLxArDWdO/s200/P1460996+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh544Km7QHHy18PREG9ina79XsPn5bE7Rhj4F_0dBsyk1Jod9NiXbXMGZDNKBZ384KNk8AZIlG-loacSZvUrSffpqaSG7bKYAB97w43-D8sGddcQs68pV3qoRRAva19GzOpx3RTSqaT93vN/s1600/P1460997+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh544Km7QHHy18PREG9ina79XsPn5bE7Rhj4F_0dBsyk1Jod9NiXbXMGZDNKBZ384KNk8AZIlG-loacSZvUrSffpqaSG7bKYAB97w43-D8sGddcQs68pV3qoRRAva19GzOpx3RTSqaT93vN/s200/P1460997+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Dejamos reposar unos minutos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMuJzrPTFazKBBEUHBkkVJm34Ro8RfUSBKz8mIsBmQee-NfjT6wEHr2goTsZ3tPI68n3aeEWqvQnjB7W5I0_CMoVOkMCeNOlQA3ELdfJTlFQZHdjq0qjzEs6oZQjXil1g-tI76zq1dwVb/s1600/P1470001+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMuJzrPTFazKBBEUHBkkVJm34Ro8RfUSBKz8mIsBmQee-NfjT6wEHr2goTsZ3tPI68n3aeEWqvQnjB7W5I0_CMoVOkMCeNOlQA3ELdfJTlFQZHdjq0qjzEs6oZQjXil1g-tI76zq1dwVb/s320/P1470001+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-35962200173513086442017-07-25T03:00:00.001+02:002017-07-25T03:00:19.012+02:00SOPA FRIA DE TOMATE, GAMBONES Y JAMON<div dir="ltr" style="text-align: left;" trbidi="on">
Buscando una nueva receta de sopa fría que compartir con vosotros este verano cayó en mis manos una fotocopia con esta deliciosa formula.<br />
Como siempre, varié un poco la receta, sobre todo en lo que respecta al marisco...es mucho mejor hacerla con gambones que con langostinos.<br />
Esta sopa de tomate de sabor marinero me sorprendió desde el primer momento.<br />
Me parece perfecta si queréis sorprender a vuestros invitados con una receta original y muy sencilla de preparar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjp60-rtAq4_A0wFrEDeBgaWAbJZPGi_lV7sCisuvurQ1LlaXh1PmcYK06Ic6YEdDy92Em7J5f7Rhp6HP1EURuf7jSQh3Zqf4HuST4DpAGhSA-x9cTeZkQcvX-TFo0XO7WamiOLL1z4TCA/s1600/P1470023+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjp60-rtAq4_A0wFrEDeBgaWAbJZPGi_lV7sCisuvurQ1LlaXh1PmcYK06Ic6YEdDy92Em7J5f7Rhp6HP1EURuf7jSQh3Zqf4HuST4DpAGhSA-x9cTeZkQcvX-TFo0XO7WamiOLL1z4TCA/s320/P1470023+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 8 gambones crudos, con cascara y cabeza.<br />
- 50 gr de aceite de oliva virgen.<br />
- Un diente de ajo.<br />
- 300 gr de agua.<br />
- 400 gr de tomate triturado natural.<br />
- Una cucharadita de sal.<br />
- Un pellizco de orégano seco.<br />
- Media cucharadita de pimentón dulce.<br />
- Una loncha de jamón serrano de unos 2-3 mm de grosor (unos 200 gr).<br />
- Picatostes para servir.<br />
<br />
Tiempo de preparación:<br />
<br />
Algo mas de una hora, incluido el enfriado.<br />
<br />
Preparación:<br />
<br />
Pelamos los gambones u reservamos por separado los cuerpos y las cabezas con las cascaras.<br />
Ponemos en el vaso el aceite y el diente de ajo. Sofreímos 3 min, 120º y velocidad 1.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBbgIW_Gy3wincTCIVqrdyIHsYDkIZMQo6TNQtg8bWhzV0dFG4LnbIu138EFzUO6nI65pb_wpXzHnfgZA993DnCZ_gqe39KUUoGdrQoYT4Um-gX3vYyyBFhEXkyrkGiT461sRuY8HIqUA/s1600/P1470002+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBbgIW_Gy3wincTCIVqrdyIHsYDkIZMQo6TNQtg8bWhzV0dFG4LnbIu138EFzUO6nI65pb_wpXzHnfgZA993DnCZ_gqe39KUUoGdrQoYT4Um-gX3vYyyBFhEXkyrkGiT461sRuY8HIqUA/s200/P1470002+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUq_LSREpYw3I1TCSmxQ6ecgiLl1agluXlJAm6E781tfskPbnXfK3BLPDGZt5UphxLhfSRf2_r7jgkY6fj_01OAlNRcHCNdMmlGgccoBc4tPcLS4X0dmhtbtla9N4ZgmS3ceFqCyBDs7Z/s1600/P1470003+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUq_LSREpYw3I1TCSmxQ6ecgiLl1agluXlJAm6E781tfskPbnXfK3BLPDGZt5UphxLhfSRf2_r7jgkY6fj_01OAlNRcHCNdMmlGgccoBc4tPcLS4X0dmhtbtla9N4ZgmS3ceFqCyBDs7Z/s200/P1470003+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos las cabezas y las cascaras de los gambones y sofreímos 3 min, 120º y velocidad 1.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dGjo5oM1cpQSaF_V5kSAigeGNj-s6eBHVHKpY-KVP-Iln2_bRl0_Fn0LLF4w7p9TuzqOC9FXy9cj2HG6tFVAqnojuu-SPrzyI9-KwdwcKvktFfArBNBO9oOLjm_eMT6-K-iN9OvYveh-/s1600/P1470004+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dGjo5oM1cpQSaF_V5kSAigeGNj-s6eBHVHKpY-KVP-Iln2_bRl0_Fn0LLF4w7p9TuzqOC9FXy9cj2HG6tFVAqnojuu-SPrzyI9-KwdwcKvktFfArBNBO9oOLjm_eMT6-K-iN9OvYveh-/s200/P1470004+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-38PnlB1vuqi1TLtM7wBUzlzSRjxlath1B6op8lHf3KmrxLX3qtWGLCSLwn2VgT1H9VRfAEN6B2GrIz-wwE2FhCek8qUV0XVQ5pyCzjfUaEqrVir9R7yL7QaAnLec291_gBneWaf3KOs/s1600/P1470006+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-38PnlB1vuqi1TLtM7wBUzlzSRjxlath1B6op8lHf3KmrxLX3qtWGLCSLwn2VgT1H9VRfAEN6B2GrIz-wwE2FhCek8qUV0XVQ5pyCzjfUaEqrVir9R7yL7QaAnLec291_gBneWaf3KOs/s200/P1470006+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos el agua y programamos 5 min, 100º y velocidad 2.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISWgv6VrOzZRpEIPSg3KN-kZ6NadZYRIpiofqtXBTvvX_Rt8hsD5YB5B40yNUDi4UsChyphenhyphenqWHAbaTPvdcQKH-EpnADGalT1ObfM_OgPwSiSRjj_YkYKBSymR33NmaJ2YaSMRwPxnnfvykx/s1600/P1470007+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISWgv6VrOzZRpEIPSg3KN-kZ6NadZYRIpiofqtXBTvvX_Rt8hsD5YB5B40yNUDi4UsChyphenhyphenqWHAbaTPvdcQKH-EpnADGalT1ObfM_OgPwSiSRjj_YkYKBSymR33NmaJ2YaSMRwPxnnfvykx/s200/P1470007+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Colamos y reservamos. Aclaramos y secamos el vaso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7vKjTh_AqKPVnTgTD-j8fvyjLIAyIuruaZxJ2iBAjkyTh8bWTz5DZoObCS_7T8o-1kyopvHfOCQAm0Pm7D1hTM-K-T9nT0yfpfhyJF1ydH0Ew8fDEUYnGI45g4SLJqNyMptb-u0TplKK/s1600/P1470008+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7vKjTh_AqKPVnTgTD-j8fvyjLIAyIuruaZxJ2iBAjkyTh8bWTz5DZoObCS_7T8o-1kyopvHfOCQAm0Pm7D1hTM-K-T9nT0yfpfhyJF1ydH0Ew8fDEUYnGI45g4SLJqNyMptb-u0TplKK/s200/P1470008+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Introducimos el tomate triturado, el orégano, el pimentón, la sal y el fumet reservado.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLhl19rrpoaO38LpXCbfi-6xYryJIR7jPPGKBk8xH3ele2tbY9pRhRS_LEI07UqyeDeGw4p39W3JtBsrafhCc19dxjiIBJxwc26qOQBnnWZFW8isZ3wVZ8YicPjeYl4Esh73wGY_jYxKX/s1600/P1470009+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLhl19rrpoaO38LpXCbfi-6xYryJIR7jPPGKBk8xH3ele2tbY9pRhRS_LEI07UqyeDeGw4p39W3JtBsrafhCc19dxjiIBJxwc26qOQBnnWZFW8isZ3wVZ8YicPjeYl4Esh73wGY_jYxKX/s200/P1470009+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUaZlVYxRDWCx_WVL8TubOXq0DcG2z25-xN-dwR6Z9ehtM0R4GgD9Kloj3cfn1c7rSlWaErwWe-Ph7p3QZRU2rAqyx6bowscDmPTCvN7d8CUIeIVy26smiEBu8pwcuDcVHxq-Rg0nLs4C/s1600/P1470010+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUaZlVYxRDWCx_WVL8TubOXq0DcG2z25-xN-dwR6Z9ehtM0R4GgD9Kloj3cfn1c7rSlWaErwWe-Ph7p3QZRU2rAqyx6bowscDmPTCvN7d8CUIeIVy26smiEBu8pwcuDcVHxq-Rg0nLs4C/s200/P1470010+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Mezclamos 30 sg a velocidad 8. Ponemos en un bol y reservamos en el frigorífico.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJcue9dgVTZNtf5o85vgNKXYqzfqMX1E0n1qEoixbqimeKy8ccmcRgL7WVMctCUyoscajnjHnwFw1MjmBf8s0ze3vp0zoWv_G1Zq-NTPDpNN7nRDfh6DIoGmjzG5W_OxRlxjRjAIpE-D8/s1600/P1470011+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJcue9dgVTZNtf5o85vgNKXYqzfqMX1E0n1qEoixbqimeKy8ccmcRgL7WVMctCUyoscajnjHnwFw1MjmBf8s0ze3vp0zoWv_G1Zq-NTPDpNN7nRDfh6DIoGmjzG5W_OxRlxjRjAIpE-D8/s200/P1470011+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTN6EOES2oe1Nae0gT_epRYeYoZ5aRNR9ZX9CebSdOBN0_5An0nDSsTDRhloDx4nfIE4kWTbxLGXqJywFD8qr1SbNn3yWEOWuV3D-oHEwTp0tWpSBlEQO8WOlRYhrfH7ZiQ5qa1vHYKco/s1600/P1470012+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTN6EOES2oe1Nae0gT_epRYeYoZ5aRNR9ZX9CebSdOBN0_5An0nDSsTDRhloDx4nfIE4kWTbxLGXqJywFD8qr1SbNn3yWEOWuV3D-oHEwTp0tWpSBlEQO8WOlRYhrfH7ZiQ5qa1vHYKco/s200/P1470012+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos los gambones en unos palitos de brocheta, de dos en dos y doramos en una sartén, sin aceite a fuego fuerte.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUd1K3e1w2EO4ZEOGNUAHd8PkLHvr_NX3zm_Sf1v27HHeq3_Sl3IGh4p4BhkDUAJKCgFggPxXE2-jJ5TENqLS_X7xdLGLZz13s9h85bFt8REcOhQWrfNNSRZF2-AGHhVffADCsHUnRQtXp/s1600/P1470013+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUd1K3e1w2EO4ZEOGNUAHd8PkLHvr_NX3zm_Sf1v27HHeq3_Sl3IGh4p4BhkDUAJKCgFggPxXE2-jJ5TENqLS_X7xdLGLZz13s9h85bFt8REcOhQWrfNNSRZF2-AGHhVffADCsHUnRQtXp/s200/P1470013+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbmpiwgWuUlx1y8Gs6Aj9ifICqRUI5z5CyaZHSCGMRZm_1lqikLUEU01GrhyphenhyphenyOFNHBXoKlrH3T0e5C0YbGFlK07bkhcCwNl1OMq3MWAiq1VFJE8X4kPxObBD1zsWJ_CffdQPQUSU1PgyQ/s1600/P1470014+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbmpiwgWuUlx1y8Gs6Aj9ifICqRUI5z5CyaZHSCGMRZm_1lqikLUEU01GrhyphenhyphenyOFNHBXoKlrH3T0e5C0YbGFlK07bkhcCwNl1OMq3MWAiq1VFJE8X4kPxObBD1zsWJ_CffdQPQUSU1PgyQ/s200/P1470014+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfly-9zGi6LZBjMtprJFbqkoQkrljyjlSea-B0tykKwQ_KOOGtPpF5xfhTyNTOEzkURMdC9rhwRQOLJ15Qx9OFOxhJP5CmTOYsHlUu9HwAPEQ0g4tFkIN4pnUTtTE-PZE6UL08g5kOaTWt/s1600/P1470015+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfly-9zGi6LZBjMtprJFbqkoQkrljyjlSea-B0tykKwQ_KOOGtPpF5xfhTyNTOEzkURMdC9rhwRQOLJ15Qx9OFOxhJP5CmTOYsHlUu9HwAPEQ0g4tFkIN4pnUTtTE-PZE6UL08g5kOaTWt/s200/P1470015+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sin limpiar la sartén, doramos bien el jamón por ambas partes, nos debe quedar un poco crujiente.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TCqa3FEj5q8ReDUgr5-LfRN-v4Ksi0pSp57rXEAZ9N-abdhnhySEXHtb8LAb-VmsnJexy1DaagnzAEKykEkhBF9KF6d5kmMiLA5lIw8u8B9XS17B1PkexZS81WilUml0QGFSvqNmZaWM/s1600/P1470016+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TCqa3FEj5q8ReDUgr5-LfRN-v4Ksi0pSp57rXEAZ9N-abdhnhySEXHtb8LAb-VmsnJexy1DaagnzAEKykEkhBF9KF6d5kmMiLA5lIw8u8B9XS17B1PkexZS81WilUml0QGFSvqNmZaWM/s200/P1470016+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rH3y0qKH_B9g_0LkR7COH0Xog2iddwzCN6SbRzeV2l5Y6aN27KASDaTK8RKnDKPtR2VTZBvubl7JuBTqdheTRYaQhZLsmEYG-1VSuveu2X9MobzJYYVRtYS0IvlZE5uo5F80zh-_SihB/s1600/P1470018+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rH3y0qKH_B9g_0LkR7COH0Xog2iddwzCN6SbRzeV2l5Y6aN27KASDaTK8RKnDKPtR2VTZBvubl7JuBTqdheTRYaQhZLsmEYG-1VSuveu2X9MobzJYYVRtYS0IvlZE5uo5F80zh-_SihB/s200/P1470018+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Repartimos el jamón troceado en 4 cuencos. Y vertemos sobre el la sopa fría del frigorífico.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-LOrAY0uXEGtZ7QQ6YM1QhWgpEMSwmUGOOCjoa5DrQo_IORzcR3SqFwwBn-LAmxP5DUsKB_-kQT6hGrQKUAiaCXvIST2GbxSJc_jU3Q8-Z73MEU_HvDYZe_qevZraphpN67A17I8GT9P/s1600/P1470019+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-LOrAY0uXEGtZ7QQ6YM1QhWgpEMSwmUGOOCjoa5DrQo_IORzcR3SqFwwBn-LAmxP5DUsKB_-kQT6hGrQKUAiaCXvIST2GbxSJc_jU3Q8-Z73MEU_HvDYZe_qevZraphpN67A17I8GT9P/s200/P1470019+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtY2y4_dNf1TJd79wQZSDw87znPcZ-GruzhYcwdIVVKsL3OL_nJB-nh1Xe5ialBUbvbhDy1G5UJhZrms21NhozOx-PMePgpZA3pMfcGVV1BNwo9C1P6DrURkbwu7gt4C2j586vGAkRUzfL/s1600/P1470020+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtY2y4_dNf1TJd79wQZSDw87znPcZ-GruzhYcwdIVVKsL3OL_nJB-nh1Xe5ialBUbvbhDy1G5UJhZrms21NhozOx-PMePgpZA3pMfcGVV1BNwo9C1P6DrURkbwu7gt4C2j586vGAkRUzfL/s200/P1470020+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos una brocheta de gambon y unos picatostes de pan.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU65C3hc_dJ7w5kLhEDN48wNVwtfGRoZFFyBSV2SOPWpRzhNi62DiqDhamjisYtaasJr9Ce3Z4ChSkpCCN_NG8a86LWZO2kdN93pcMjwjnfSsRxxbIQd8dzWZlasj9p7KNkp7Z0IxMd5pd/s1600/P1470021+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU65C3hc_dJ7w5kLhEDN48wNVwtfGRoZFFyBSV2SOPWpRzhNi62DiqDhamjisYtaasJr9Ce3Z4ChSkpCCN_NG8a86LWZO2kdN93pcMjwjnfSsRxxbIQd8dzWZlasj9p7KNkp7Z0IxMd5pd/s200/P1470021+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynUqCnW_x3uwSz-FLJ4Zatw6vUcpyWFJ30-JZm07ku0VS0UxKgB7dPcIAYgaA-lkQTQS5vyE5pGZTThLB2fiuVP8O_UIru0YCYRoYf1llOtqZw4bcaE6VEJdbQzX7c6a1I44RHPecf5Ri/s1600/P1470022+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynUqCnW_x3uwSz-FLJ4Zatw6vUcpyWFJ30-JZm07ku0VS0UxKgB7dPcIAYgaA-lkQTQS5vyE5pGZTThLB2fiuVP8O_UIru0YCYRoYf1llOtqZw4bcaE6VEJdbQzX7c6a1I44RHPecf5Ri/s200/P1470022+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos inmediatamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikS7WB4Ku7YVr2esC0POAfq3E4TIcXjfMPGhder5tdVa0eaX0ozqazkydMVSxOyi01YjNSrFlGO112PEYe_-irIilgxzNRYlWiI-lfBplwhV9rC8h_BmYZY5FPevfu2L0ICDgoWHa8MsgH/s1600/P1470024+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikS7WB4Ku7YVr2esC0POAfq3E4TIcXjfMPGhder5tdVa0eaX0ozqazkydMVSxOyi01YjNSrFlGO112PEYe_-irIilgxzNRYlWiI-lfBplwhV9rC8h_BmYZY5FPevfu2L0ICDgoWHa8MsgH/s320/P1470024+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Podéis ponerle un pellizco de orégano por encima.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-9179964772403292152017-07-23T03:00:00.000+02:002017-07-23T03:00:18.155+02:00HELADO DE DULCE DE LECHE<div dir="ltr" style="text-align: left;" trbidi="on">
La semana pasada una de mis seguidoras me propuso un reto...helado de dulce de leche.<br />
Menudo soy yo cuando me retan. Así que, Irina, aquí tienes tu helado de dulce de leche, cremoso, untoso y fresquito, como toca en este mes.<br />
Podemos preparar helados en cualquier época del año, con nuestro thermomix no tenemos limatones en ese sentido.<br />
Solo me queda desearos un dulce Domingo a tod@s!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiqpa0CPlg3Ts9dTPYFnNj8arAXqsS7pl8La_OCBimvDmlugJi_i-B6MwAViDpkM6ZVD50TjlT3hFakGYAqR-kQTlPSt_ezjPyu11kklVh5eGPaazlKLJcTX4g3IfS_ow53a4vBuj7peU/s1600/P1460981+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiqpa0CPlg3Ts9dTPYFnNj8arAXqsS7pl8La_OCBimvDmlugJi_i-B6MwAViDpkM6ZVD50TjlT3hFakGYAqR-kQTlPSt_ezjPyu11kklVh5eGPaazlKLJcTX4g3IfS_ow53a4vBuj7peU/s320/P1460981+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 200 gr de dulce de leche.<br />
- 125 gr de leche entera.<br />
- 50 gr de azúcar.<br />
- 250 gr de nata liquida 35% de materia grasa.<br />
- Dulce de leche extra para decorar al servir (opcional).<br />
<br />
Tiempo de preparación:<br />
<br />
Sin contar los reposos y congelación...menos de 10 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos el dulce de leche, la leche y el azúcar en el vaso. Calentamos 3 min, 70º y velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTObj45DAYfqHuvRSAyl2eopZ4gm6GmKUHX3AgSwOCeAn26a9Jia5fJrViY3DMzBhZf9zZ0Q8dzkz17OdW9gvax2JwixysulJGhpHxUVnFZHCF9w4iJO3e9olM6nwYt5TOBpwv7zGpwETJ/s1600/P1460961+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTObj45DAYfqHuvRSAyl2eopZ4gm6GmKUHX3AgSwOCeAn26a9Jia5fJrViY3DMzBhZf9zZ0Q8dzkz17OdW9gvax2JwixysulJGhpHxUVnFZHCF9w4iJO3e9olM6nwYt5TOBpwv7zGpwETJ/s200/P1460961+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6ixOo14GLzqhBEf3NjzSq1RXIbIGb4Iln3LDayfqlVWhTtme6qSm4Ouf4VklA7dFhYL9MijsCIYr_BV5D7pfU5ZoPkN7KZDeLdwt1jP2zjRzYLW4LIdN07VsG5REUsh2_iyU1it7hvVx/s1600/P1460962+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6ixOo14GLzqhBEf3NjzSq1RXIbIGb4Iln3LDayfqlVWhTtme6qSm4Ouf4VklA7dFhYL9MijsCIYr_BV5D7pfU5ZoPkN7KZDeLdwt1jP2zjRzYLW4LIdN07VsG5REUsh2_iyU1it7hvVx/s200/P1460962+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos la nata y mezclamos 30 sg a velocidad 3.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSh1Su_RbEGstsLqPn_aMxh_pVr0mAFNgzyXqEeGylZGmmnxb0HUyy8LZA9suKzZwYGHS29SFzSI32VLaBc6RBwofSTWMNSGK8EDC9QGt75l9hrCSflEPvjTKp4bUlQ3ZtfTK1h4c9NSMD/s1600/P1460963+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSh1Su_RbEGstsLqPn_aMxh_pVr0mAFNgzyXqEeGylZGmmnxb0HUyy8LZA9suKzZwYGHS29SFzSI32VLaBc6RBwofSTWMNSGK8EDC9QGt75l9hrCSflEPvjTKp4bUlQ3ZtfTK1h4c9NSMD/s200/P1460963+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Vertemos la mezcla en cubiteras, de silicona mejor, o un recipiente ancho durante un mínimo de 4 horas, mejor de un día para otro.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Rl9EcUxhC4vLbGvoDdBThkxXrGp7lrx5cV-dAw8wMmGA8890-pfFyIMGusD8rPMs47nwh88XPL9jnfU5ftmBU4QyssuaI2-ZaFg0EWIcy1O3uRRk_Lcz2TPF-US0DZqNKqUEDxCsUbu/s1600/P1460964+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Rl9EcUxhC4vLbGvoDdBThkxXrGp7lrx5cV-dAw8wMmGA8890-pfFyIMGusD8rPMs47nwh88XPL9jnfU5ftmBU4QyssuaI2-ZaFg0EWIcy1O3uRRk_Lcz2TPF-US0DZqNKqUEDxCsUbu/s200/P1460964+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomdNm88UF0MyEy-Fig5htjWT7k5r17EGAj7GpAEHlJXCSU-5tHQKl6l0_h-Zh8DjWV992VeCPq6dqxoxSiZMfWi3q463_jw0qMNj2A8egbKy6c6aQDOrh5PJFzT6LaigNwL_rv-ssBaGb/s1600/P1460965+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomdNm88UF0MyEy-Fig5htjWT7k5r17EGAj7GpAEHlJXCSU-5tHQKl6l0_h-Zh8DjWV992VeCPq6dqxoxSiZMfWi3q463_jw0qMNj2A8egbKy6c6aQDOrh5PJFzT6LaigNwL_rv-ssBaGb/s200/P1460965+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos los cubitos en el vaso y trituramos 30 sg a velocidad 6.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEZvG_6i-hD8g-aBAUYvm71WUSyPnyYsRvBAFF2Ck2M9-BhyFBkUqbdc9Cjo0gnOtaclMnWr-HeDSeKpiVsSrJZSn6ZKRRj1afMn1j_jiRqax90CTRKJKuUXaa3qR6270rPwqYLDCSLwz/s1600/P1460974+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEZvG_6i-hD8g-aBAUYvm71WUSyPnyYsRvBAFF2Ck2M9-BhyFBkUqbdc9Cjo0gnOtaclMnWr-HeDSeKpiVsSrJZSn6ZKRRj1afMn1j_jiRqax90CTRKJKuUXaa3qR6270rPwqYLDCSLwz/s200/P1460974+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrFhp3UFOt7ns2O6Bbxw0FjcSOz5LBpVQJzWFk1PFYG7M1xPZporz2h1ngAIh37CC4qlA7D4HHhlLlCRj0p9zPnkYcmb2rCOrPnoJfbSG9mcUOeN9NflQEZyaGhhRhpf0vnNU-IL6zmNN/s1600/P1460976+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrFhp3UFOt7ns2O6Bbxw0FjcSOz5LBpVQJzWFk1PFYG7M1xPZporz2h1ngAIh37CC4qlA7D4HHhlLlCRj0p9zPnkYcmb2rCOrPnoJfbSG9mcUOeN9NflQEZyaGhhRhpf0vnNU-IL6zmNN/s200/P1460976+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Mezclamos con el helado dos buenas cucharadas de dulce de leche y volvemos a congelar 3 o 4 horas y estará listo para tomar.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmCRRbBWOyWF8ZladuaXAi66BoWbNkp_OYvzZRd8UgUTuvRSXDVrMiieGSkXzucJr6KN3haJW07lkWDfc5WS-PuX4MaWI_Q4ZjTc75DuXYY7u6UBoV4dqQGeNfRJKINUYLOCAlgiQppug/s1600/P1460977+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmCRRbBWOyWF8ZladuaXAi66BoWbNkp_OYvzZRd8UgUTuvRSXDVrMiieGSkXzucJr6KN3haJW07lkWDfc5WS-PuX4MaWI_Q4ZjTc75DuXYY7u6UBoV4dqQGeNfRJKINUYLOCAlgiQppug/s200/P1460977+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAyEKqsoAyYWQR94g6TXCYDvj_ySOSv_jvr6HwksTGbVpXoK0EKdd4rEDsxutD0a3ohQNdNObCvxsxNdsq3-sniiFB1mAjguiMFfn4R4PCUv7bRO4eGhAQTyYBEy7b-YHF64ePJXxTT0S/s1600/P1460978+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAyEKqsoAyYWQR94g6TXCYDvj_ySOSv_jvr6HwksTGbVpXoK0EKdd4rEDsxutD0a3ohQNdNObCvxsxNdsq3-sniiFB1mAjguiMFfn4R4PCUv7bRO4eGhAQTyYBEy7b-YHF64ePJXxTT0S/s200/P1460978+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Cuchara de helados y..<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz_tX43SXNN1gxuABskmeNRcmsmg8-V53T4e7JHiZFuY3pSptuloVSF7_ASFjWQzICwL9WMAznwBeoUGz9B9NBWDWXV2GNaPXIpnMjCQ7v8TfgndcSrNEQCQBFl_Ln6yegiRCArMGpEF_/s1600/P1460979+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz_tX43SXNN1gxuABskmeNRcmsmg8-V53T4e7JHiZFuY3pSptuloVSF7_ASFjWQzICwL9WMAznwBeoUGz9B9NBWDWXV2GNaPXIpnMjCQ7v8TfgndcSrNEQCQBFl_Ln6yegiRCArMGpEF_/s200/P1460979+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Jb2jWu1q0-1l6-DQgHJwbWbQ7M4Pri72Jf6-QEEeNXQazJ9pGgrtl7uWvn-qRR_eMUTiy3x5xit2cZ41thxooBBPpGVSynsi5XQGoBXB_rDNj8y0mkvFRGjk9EsCcqT284TnHJzg33cm/s1600/P1460980+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Jb2jWu1q0-1l6-DQgHJwbWbQ7M4Pri72Jf6-QEEeNXQazJ9pGgrtl7uWvn-qRR_eMUTiy3x5xit2cZ41thxooBBPpGVSynsi5XQGoBXB_rDNj8y0mkvFRGjk9EsCcqT284TnHJzg33cm/s200/P1460980+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
... al bol.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EPUCdM4Z8IwcBSI-yZ2KdvBLKimz7RXqCggBRWZJEV_nZzcRxTvZXmoJqFai_waqbGmvCXcYVEczCFqAI8-mCvGkgeIF2o0NH25kmqMkr4w63A7Ygqcp9ne2HHluXlF5_0Od-Afb_Fpi/s1600/P1460982+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EPUCdM4Z8IwcBSI-yZ2KdvBLKimz7RXqCggBRWZJEV_nZzcRxTvZXmoJqFai_waqbGmvCXcYVEczCFqAI8-mCvGkgeIF2o0NH25kmqMkr4w63A7Ygqcp9ne2HHluXlF5_0Od-Afb_Fpi/s320/P1460982+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Podemos servir decorado con un poco mas de dulce de leche por encima.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-20075394871315202262017-07-20T03:00:00.000+02:002017-07-20T03:00:21.387+02:00LAGARTO IBERICO CON PIMIENTOS<div dir="ltr" style="text-align: left;" trbidi="on">
Buenos días...hoy vamos con una receta de carne.<br />
Prepararemos con cuatro ingredientes un plato delicioso que tiene su origen en la cocina asiática.<br />
Pero le daremos el toque de la carne ibérica, de un sabor excepcional y perfecta para este tipo de platos.<br />
Como podéis ver, he usado lagarto, un corte que me tiene enamorado. Pero podéis prepararlo también con secreto, presa...incluso solomillo cortado en tiras.<br />
Eso si, para garantizar el éxito de la receta...el cerdo que sea ibérico.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXOUswthg28_8IEaa2s5Dn7euogcMpaGmG657Dh3HkWDLCn3lAEb6U_nD1XjuP76CM3YWfP89Fq3X5wr_OHd43MHEZr_0-St5BDZU6R8208iV0OJ6G7W9b0Jre-7Z4JAd_-JNu375P7rF/s1600/P1460972+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXOUswthg28_8IEaa2s5Dn7euogcMpaGmG657Dh3HkWDLCn3lAEb6U_nD1XjuP76CM3YWfP89Fq3X5wr_OHd43MHEZr_0-St5BDZU6R8208iV0OJ6G7W9b0Jre-7Z4JAd_-JNu375P7rF/s320/P1460972+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 600 gr de lagarto ibérico cortado en tiras de un centímetro.<br />
- 250 gr de pimiento verde cortado en tiras.<br />
- 20 gr de salsa de soja.<br />
- 50 gr de aceite de oliva.<br />
- 20 gr de vino blanco.<br />
- Una cucharadita de harina o maizena.<br />
- Sal y pimienta.<br />
<br />
Tiempo de preparación:<br />
<br />
30 min.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso los pimientos cortados en tiras y el aceite de oliva. Programamos 7 minutos, 120º(varoma en Tm31) y velocidad cuchara.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvf7uriq-FUXPQC7prQrEmlG6FakcK0ZjcTeWyCKzBzQTn6EoklYeWJfhPsigSvJzRuRM0WioutlVIWz9BixhiRBCRGC7vHHeGsOwXC1lNV-5Q8utcvSkpKiYKylbUXHP2cdirwFgKGvJ/s1600/P1460966+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvf7uriq-FUXPQC7prQrEmlG6FakcK0ZjcTeWyCKzBzQTn6EoklYeWJfhPsigSvJzRuRM0WioutlVIWz9BixhiRBCRGC7vHHeGsOwXC1lNV-5Q8utcvSkpKiYKylbUXHP2cdirwFgKGvJ/s200/P1460966+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF0eDE4uwjuSFTeDCm3siKaAA0XaVn8uhZ1omA4qWan54jm3DJ1CRgio3X9Lc-nezT7SfaEaFeiaLIxnY0GIJOMSAlBokoSEknEPCC7OBeC0bTmpRmRY82BigFCwD8roWgZP9tjF0G9up/s1600/P1460967+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF0eDE4uwjuSFTeDCm3siKaAA0XaVn8uhZ1omA4qWan54jm3DJ1CRgio3X9Lc-nezT7SfaEaFeiaLIxnY0GIJOMSAlBokoSEknEPCC7OBeC0bTmpRmRY82BigFCwD8roWgZP9tjF0G9up/s200/P1460967+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos la carne, salpimentada, pero no mucho, que la soja tiene sal. Programamos 15 min, 120º (varoma en Tm31), giro a la izquierda y velocidad cuchara.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8JCBTNu3wUxH7bsUKpqffKiwTXULThcY_yPaIHcc0fau4ExaNmPdYDcFUshIzfzKSdIcbvw8Mvh6zKsSzlbCWk-OvAqZJqKbvN1irLhp8keCP0SZo2zfx7i6ZaStaGBuO_MzIyMP_TwP/s1600/P1460968+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8JCBTNu3wUxH7bsUKpqffKiwTXULThcY_yPaIHcc0fau4ExaNmPdYDcFUshIzfzKSdIcbvw8Mvh6zKsSzlbCWk-OvAqZJqKbvN1irLhp8keCP0SZo2zfx7i6ZaStaGBuO_MzIyMP_TwP/s200/P1460968+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Agregamos la salsa de soja, la cucharadita de harina y el vino blanco. Cocinamos 8 min, temperatura varoma, giro a la izquierda y velocidad cuchara.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTDbXMvUZRlvTbpv3uug8sgrnC5qLhKE8GA-Ff6jM_tVDAfVMsK83HAiNj7Y_6bk4Jlr-yUUqb6K3Nq9oH8k5ApfQNz5Jknv7SpEqzXr1A8_O3mZghyHyqlaI-Yk_RNtAWjqMRzLrn6sC8/s1600/P1460969+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTDbXMvUZRlvTbpv3uug8sgrnC5qLhKE8GA-Ff6jM_tVDAfVMsK83HAiNj7Y_6bk4Jlr-yUUqb6K3Nq9oH8k5ApfQNz5Jknv7SpEqzXr1A8_O3mZghyHyqlaI-Yk_RNtAWjqMRzLrn6sC8/s200/P1460969+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqP7yAZJ7qd80jiylHnxHqn0Aa5FvMGumQJdvMzXPCnlSEuP9Y0uKfWKOrXY0bGJ3dkyHmqT3J8M7lB4fCNIfAUX9tnOCWeo4542xhRs9jChCoGHpG3oKSOhws3WuXzr9W16aFhB8n0Ma/s1600/P1460970+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqP7yAZJ7qd80jiylHnxHqn0Aa5FvMGumQJdvMzXPCnlSEuP9Y0uKfWKOrXY0bGJ3dkyHmqT3J8M7lB4fCNIfAUX9tnOCWeo4542xhRs9jChCoGHpG3oKSOhws3WuXzr9W16aFhB8n0Ma/s200/P1460970+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Volcamos a la fuente de servir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaqITeEehL2yTObrdW4zf_eC9oMrYgQvEPqqfDFtRCU9TvncLTM6s52ePbjpnIMaAVRvm95OMRQrllutVLqxzkQe1P2vlrbyraLqZW48An-I4bWyLr6Y878PlLLDk1laahMnAMgaEbXri/s1600/P1460971+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaqITeEehL2yTObrdW4zf_eC9oMrYgQvEPqqfDFtRCU9TvncLTM6s52ePbjpnIMaAVRvm95OMRQrllutVLqxzkQe1P2vlrbyraLqZW48An-I4bWyLr6Y878PlLLDk1laahMnAMgaEbXri/s320/P1460971+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos inmediatamente.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-52783124475745333412017-07-18T03:00:00.000+02:002017-07-18T03:00:21.978+02:00ENSALADA DE POLLO Y PIÑA<div dir="ltr" style="text-align: left;" trbidi="on">
Parece que el calor se resiste a dejarnos, así que comenzaremos la semana, una vez mas, con una ensalada.<br />
Hoy mezclaremos la piña en conserva, accesible todo el año, con unas tiras de pechuga de pollo que hice ayer y que me sobraron. Pero se pueden hacer para esta receta también...ya sea a la plancha o al vapor en el varoma, eso lo elegís vosotros.<br />
Yo no puse demasiada cantidad de salsa rosa, por aquello de que en nada me voy a la playa.<br />
Pero podéis preparar el doble de cantidad sin problemas...son vuestros michelines, yo ya tengo bastante con los míos...jejeje!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChneb2cKdjCKivgwEWhiaaYN3zDuj4CxEOu9pkpHVp24mQA9hn9v7AoBCm6UOIKCsUrNRGyqWtMdyD9lhffNDn3rJZNwxJKdUX1e4HqWMM3H_PMETFCQ5CtvBg9u7n36MKow0UGy5XmOn/s1600/P1460955+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChneb2cKdjCKivgwEWhiaaYN3zDuj4CxEOu9pkpHVp24mQA9hn9v7AoBCm6UOIKCsUrNRGyqWtMdyD9lhffNDn3rJZNwxJKdUX1e4HqWMM3H_PMETFCQ5CtvBg9u7n36MKow0UGy5XmOn/s320/P1460955+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 400 gr de pechuga de pollo asada o a la plancha troceada.<br />
- 400 gr de piña, natural o en conserva.<br />
- 200 gr de lechuga.<br />
- 600 gr de agua.<br />
- 100 gr de mayonesa.<br />
- Una cucharada de kepchup.<br />
- Una cucharada del jugo de la piña en conserva.<br />
<br />
Tiempo de preparación:<br />
<br />
Unos 10 minutos.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso la lechuga y el agua. Picamos 3 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bpBacO0J7z_-lXGp7C1F0-DdOEAG7L7ol7pj3JTZ2tmqU6pm1k5C2gTDh6Qs-IERQR82FEEine5LtNNUKCjHDjWUaDxt9SObFJUQc6Ky6PnygRP7T8c6FZS99rDF4B34fKwuesdm8NmJ/s1600/P1460935+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bpBacO0J7z_-lXGp7C1F0-DdOEAG7L7ol7pj3JTZ2tmqU6pm1k5C2gTDh6Qs-IERQR82FEEine5LtNNUKCjHDjWUaDxt9SObFJUQc6Ky6PnygRP7T8c6FZS99rDF4B34fKwuesdm8NmJ/s200/P1460935+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3tVRaVqqUMb2_PHh551cJFowZgEpm4WoqMpvn_lEsneqelae2jt3VW-BcWRY7BCdPhPht8ZAWL4kj3fR13Yq4knff5_ce7lN_fn-4m7Dt_sSwX3XvQ0R1dgoCYgpRv5xbKJikL6CRRTx/s1600/P1460936+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3tVRaVqqUMb2_PHh551cJFowZgEpm4WoqMpvn_lEsneqelae2jt3VW-BcWRY7BCdPhPht8ZAWL4kj3fR13Yq4knff5_ce7lN_fn-4m7Dt_sSwX3XvQ0R1dgoCYgpRv5xbKJikL6CRRTx/s200/P1460936+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Colamos con ayuda del cestillo. Reservamos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXcY4EjJ4bxiDMyZLVkd1FjO1WycUZv5EOwb65Xk___aaEH949zBdnPXTFcBW7TF-wP7waOM6YADgmjYRuYYhl6S2SFOQ9CXuAqrRbe7WsGMCsLpX6SYB3n3DW0fvFthmDkOkwyObmm9S/s1600/P1460937+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXcY4EjJ4bxiDMyZLVkd1FjO1WycUZv5EOwb65Xk___aaEH949zBdnPXTFcBW7TF-wP7waOM6YADgmjYRuYYhl6S2SFOQ9CXuAqrRbe7WsGMCsLpX6SYB3n3DW0fvFthmDkOkwyObmm9S/s200/P1460937+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Cortamos la piña en trozos y escurrimos con un colador. Reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNVO4gFEU2CMjpsVLbbkF9GXjM5l3sD10Zl_aZeIOQTtSuFdLng67IEpuqmqsB16NjJiIa__R-YxQQq9D5RgIcVgH-oi4EJjf2ZyAH6wdvYGdJmExnvkMMVICOiW3hpLDwCt85qugdI0F/s1600/P1460938+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNVO4gFEU2CMjpsVLbbkF9GXjM5l3sD10Zl_aZeIOQTtSuFdLng67IEpuqmqsB16NjJiIa__R-YxQQq9D5RgIcVgH-oi4EJjf2ZyAH6wdvYGdJmExnvkMMVICOiW3hpLDwCt85qugdI0F/s200/P1460938+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41j9vLxzp8r1iDkM1fvK-9Lwsxmf8h6FMk0nEM3mOSlNb73e5N0std0n3luKb6bpTRxmTCC0uus5jvUZexi03gvoKtlZucqhKAS0BHTyzLy5603OQ0F6ZQldRbg9WeUKwzY3D8Yy015WF/s1600/P1460939+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41j9vLxzp8r1iDkM1fvK-9Lwsxmf8h6FMk0nEM3mOSlNb73e5N0std0n3luKb6bpTRxmTCC0uus5jvUZexi03gvoKtlZucqhKAS0BHTyzLy5603OQ0F6ZQldRbg9WeUKwzY3D8Yy015WF/s200/P1460939+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos el pollo picado en un bol grande. Añadimos la piña y la lechuga escurridas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PWHuDG3L__ceCxegQlQp3fTDpTvR6EQUZHTO4KlGGbMV3UJLdX95MCdJLvmAMiKndKF7wEyzZ8o6RW-h67SojHm-3nmBQCoVSq1gNjdx35AW7O0ww_XCWUJimczqmB3kuLrxBUntRx1X/s1600/P1460940+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PWHuDG3L__ceCxegQlQp3fTDpTvR6EQUZHTO4KlGGbMV3UJLdX95MCdJLvmAMiKndKF7wEyzZ8o6RW-h67SojHm-3nmBQCoVSq1gNjdx35AW7O0ww_XCWUJimczqmB3kuLrxBUntRx1X/s200/P1460940+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw5mGzxBew5jka8vNMMXSLq-kO-9gyvprU2H2ax-kjy8mBdelkl9CcI7_hsSVk8-haHSIQXm6ooO-lNnway6WxpIUGyAhXgXjhXUMk9dVKtLOyBSKkgaZAkw9xHqLGvWvg5qweUks9AUER/s1600/P1460944+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw5mGzxBew5jka8vNMMXSLq-kO-9gyvprU2H2ax-kjy8mBdelkl9CcI7_hsSVk8-haHSIQXm6ooO-lNnway6WxpIUGyAhXgXjhXUMk9dVKtLOyBSKkgaZAkw9xHqLGvWvg5qweUks9AUER/s200/P1460944+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
En un cuenco, mezclamos la mayonesa con el kepchup y una cucharadita del jugo de la piña.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcD2DnBhtFbd0FiRIEQMuOIJ_VmwNSzm7jLnYRxq5iZzgMX6kjVRLjlpuDQxXQW9hdoMLFer-XY9QBoECOXBffq3urW1KcPuq4gh3FsBHtoJdenbSwWHHOTua0C01WNhs8BH_xykOYOla0/s1600/P1460942+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcD2DnBhtFbd0FiRIEQMuOIJ_VmwNSzm7jLnYRxq5iZzgMX6kjVRLjlpuDQxXQW9hdoMLFer-XY9QBoECOXBffq3urW1KcPuq4gh3FsBHtoJdenbSwWHHOTua0C01WNhs8BH_xykOYOla0/s200/P1460942+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LQmnYYD23jUlN0rn6ZNjbKGzt0NxdFKfXc70vauKX2Bc-Y5xryyDWM0hSHCjWRmfLCUl6OMJ5YMYDiKiS3gpJ_D9clg0asKMMbrmWqhtHO-t58JLRUzUChY9BJy3EmxAGPOHWBzUrBZN/s1600/P1460943+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LQmnYYD23jUlN0rn6ZNjbKGzt0NxdFKfXc70vauKX2Bc-Y5xryyDWM0hSHCjWRmfLCUl6OMJ5YMYDiKiS3gpJ_D9clg0asKMMbrmWqhtHO-t58JLRUzUChY9BJy3EmxAGPOHWBzUrBZN/s200/P1460943+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos la salsa rosa a la ensaladera y removemos bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESfReWqDZ63CqcMXg1vPL1kJdg23gt1y8DFZ1x-yhc9i7LvCUgwQU9J9ZKK2KrOLirT5mcqismoXuoZXvZBe4Q__bDbxEH0xwoE_yG7vweeoN7PoEV3kmYWVWLrspd9Dcoy8afbmQlHDH/s1600/P1460945+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESfReWqDZ63CqcMXg1vPL1kJdg23gt1y8DFZ1x-yhc9i7LvCUgwQU9J9ZKK2KrOLirT5mcqismoXuoZXvZBe4Q__bDbxEH0xwoE_yG7vweeoN7PoEV3kmYWVWLrspd9Dcoy8afbmQlHDH/s200/P1460945+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15KGimI8xck8nqmUvwBlHf661DS0ujUqR4kifFYODUHhsr2llyCloiSez53p-pxJ5Zamu0nleppFFohoybUQuTr4cNKyqd3EWdWC-m10Fb15W4UeVBm2XDrwCiJQECl8dBDbYPwXJOQ3Q/s1600/P1460947+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15KGimI8xck8nqmUvwBlHf661DS0ujUqR4kifFYODUHhsr2llyCloiSez53p-pxJ5Zamu0nleppFFohoybUQuTr4cNKyqd3EWdWC-m10Fb15W4UeVBm2XDrwCiJQECl8dBDbYPwXJOQ3Q/s200/P1460947+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Reservamos en el frigorífico hasta la hora de comer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUMk3KkfpoLsd2MlmbW_1CZN-uvx2X_tKwarvZK3Qpq7n-5zfUpgRI_h-NEmuSsmTS07_6zWuY5isgZH2ElC6haQZNDaKxbBWy1Q7basjgYTsC36V_UnvqJqjyhXuKi23ZBdyWUCaDja5/s1600/P1460949+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUMk3KkfpoLsd2MlmbW_1CZN-uvx2X_tKwarvZK3Qpq7n-5zfUpgRI_h-NEmuSsmTS07_6zWuY5isgZH2ElC6haQZNDaKxbBWy1Q7basjgYTsC36V_UnvqJqjyhXuKi23ZBdyWUCaDja5/s320/P1460949+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-35774042375207685542017-07-16T03:00:00.000+02:002017-07-16T03:00:03.301+02:00HELADO DE ARROZ CON LECHE<div dir="ltr" style="text-align: left;" trbidi="on">
No es que sea un gran aficionado al arroz con leche yo...la verdad.<br />
Pero el helado de arroz con leche es otra cosa, sobre todo después de pasar el arroz con leche por una buena trituración antes de incorporarlo a la receta...jejeje!.<br />
Este año hemos tardado un poco en ponernos en el blog con las recetas de helados, pero prometo sorprenderos con las recetas.<br />
Deciros también que, para ayudarnos a preparar los helados cremosos con thermomix, las cubiteras de silicona de cubitos grandes nos serán de una muy gran ayuda. Es como el soplete...una inversión de futuro en nuestro menaje.<br />
Un dulce Domingo para tod@s!.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpawlJF_X-QZ1NY5OEfq42g4HLdaLNxmKnjzmAALpZbWHcodaBdvecCkY866vzCBa0qMueu7KLbwSim5-VReA0mouI1lPB-4fAJS6-kvuTWwjjNTTUlNipCipE4fkJ2IHFYyjQz7z6IGi6/s1600/P1460959+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpawlJF_X-QZ1NY5OEfq42g4HLdaLNxmKnjzmAALpZbWHcodaBdvecCkY866vzCBa0qMueu7KLbwSim5-VReA0mouI1lPB-4fAJS6-kvuTWwjjNTTUlNipCipE4fkJ2IHFYyjQz7z6IGi6/s320/P1460959+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- 3 claras de huevo-<br />
- 140 gr de azúcar.<br />
- Unas gotas de zumo de limón.<br />
- Un pellizco ce sal.<br />
- 500 gr de arroz con leche ya frío.<br />
- 200 gr de nata para montar, mínimo 35% de materia grasa.<br />
- Canela molida, para espolvorear y presentar.<br />
<br />
Tiempo de preparación:<br />
<br />
Exceptuando los reposos, en poco mas de media hora lo tendremos listo.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso la mariposa y, con el vaso seco y limpio de grasa, añadimos las claras, la sal, las gotas de limón y el azúcar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGGUxc0saCdZ1hxmBjV4ZzTD_aeMD__ulpva2I2o15hpzMU7YGORgAhtYyLsAYP0KZA6bzEC1vsd8Y85zwcW3anS8TMtl8DnguwTVd2l24uQj2VrocZz8OBOSrfbYPehz8NRzKawiv2VL/s1600/P1460920+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGGUxc0saCdZ1hxmBjV4ZzTD_aeMD__ulpva2I2o15hpzMU7YGORgAhtYyLsAYP0KZA6bzEC1vsd8Y85zwcW3anS8TMtl8DnguwTVd2l24uQj2VrocZz8OBOSrfbYPehz8NRzKawiv2VL/s200/P1460920+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Programamos 4 min, 37º y velocidad 3 y medio. Pasado este tiempo programamos 4 min mas, sin temperatura y a velocidad 3 y medio. Sacamos a un bol y reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVCLUD_4zUqYASMR9GVGRU1TcC6Lfs_-U8xnrSJLTsubxHjifLxvHaCaos0Z8EqB9whwmhpZ02PSQzetfEGJCDPg_81JtYmD9nPQBv4JKyqrktmXSu39hTv3tSBXLA3jeaZoAkY0yelVJ/s1600/P1460921+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVCLUD_4zUqYASMR9GVGRU1TcC6Lfs_-U8xnrSJLTsubxHjifLxvHaCaos0Z8EqB9whwmhpZ02PSQzetfEGJCDPg_81JtYmD9nPQBv4JKyqrktmXSu39hTv3tSBXLA3jeaZoAkY0yelVJ/s200/P1460921+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdKVmrM69ah_WCI_XewJG-SYhPSTPdDdXkZ_P95HSe3EhNiL_qxQBgiibXt4giyNMgmGv6j4SpMyLZhR6LWLrWxtDLCXbT3TDgoFhyj41Zk5VQmzus7pqQoHv6eTTOA6Qh7vLP38XukRX/s1600/P1460922+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdKVmrM69ah_WCI_XewJG-SYhPSTPdDdXkZ_P95HSe3EhNiL_qxQBgiibXt4giyNMgmGv6j4SpMyLZhR6LWLrWxtDLCXbT3TDgoFhyj41Zk5VQmzus7pqQoHv6eTTOA6Qh7vLP38XukRX/s200/P1460922+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_jPYnZdGOIomHfIdk6EyHIlGi8u0wt3VaAJYslVfXUct45P3ZN9F0iRU1YpYgaoLtpoEhV98FotRVD48DBJWmFQAmfYKTTbfsM2ZXeL8qYu7g0M46GnUMe3PtCORZlfASZJK9cEhsAmT/s1600/P1460923+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_jPYnZdGOIomHfIdk6EyHIlGi8u0wt3VaAJYslVfXUct45P3ZN9F0iRU1YpYgaoLtpoEhV98FotRVD48DBJWmFQAmfYKTTbfsM2ZXeL8qYu7g0M46GnUMe3PtCORZlfASZJK9cEhsAmT/s200/P1460923+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5AYXusgVnLFb3TH7tF2Up-OkauBbsObdADvXvMHb4styq92awsSqSFZtPOuh_lA7LUgZjR8hMLfI9T34u3Cd3nONCZOqG7Dvhx54vj8qakSSeYf1fWiNqNP6OEK-HinVAxTFuIloZkXJ/s1600/P1460924+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5AYXusgVnLFb3TH7tF2Up-OkauBbsObdADvXvMHb4styq92awsSqSFZtPOuh_lA7LUgZjR8hMLfI9T34u3Cd3nONCZOqG7Dvhx54vj8qakSSeYf1fWiNqNP6OEK-HinVAxTFuIloZkXJ/s200/P1460924+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sin limpiar el vaso, y retirando la mariposa, ponemos la nata y el arroz con leche. Mezclamos 30 sg a velocidad 4.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9Tcq6OYRuNhHn7kNrxAwARe65XK59cAZ07NugxYeEXi7-rYpNqxQ_c3WfLNGhTcSUg0NMK35hwh3ERyj88K7wlhcoBQmb37DqXilXcTpmqnKnvQDOEN1azV8Z-z49A7xvOr__iweEgO5/s1600/P1460925+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9Tcq6OYRuNhHn7kNrxAwARe65XK59cAZ07NugxYeEXi7-rYpNqxQ_c3WfLNGhTcSUg0NMK35hwh3ERyj88K7wlhcoBQmb37DqXilXcTpmqnKnvQDOEN1azV8Z-z49A7xvOr__iweEgO5/s200/P1460925+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJw8kyMSjNzqPLdfcaG3l82fwx6pMWJNMx3CAqqMWEDYh46iZZWDa_nD9kjbUyEDyvTg4o709N3XT7xV_-uilVAaVzaTaPHRS790RpH29_jf3QDhwJOb60CEp8GFSNFcpdZDYkuSW6FBr/s1600/P1460926+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJw8kyMSjNzqPLdfcaG3l82fwx6pMWJNMx3CAqqMWEDYh46iZZWDa_nD9kjbUyEDyvTg4o709N3XT7xV_-uilVAaVzaTaPHRS790RpH29_jf3QDhwJOb60CEp8GFSNFcpdZDYkuSW6FBr/s200/P1460926+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Si no queréis encontraros los granos de arroz en el helado (como yo), trituramos 10 sg a velocidad 7.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQG0G2D90pLlgSB-Fzh0YgvDXPQFDcCut40lKALyOJvzAWH4zmnIYbWUarht8WD6ApOTx9E5GqY-s7Sz0eCff936COcMQOJLbzWPjGsS0E8bZerog6ucgMme0p-R3VLvGivl4oQxCclzU/s1600/P1460927+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQG0G2D90pLlgSB-Fzh0YgvDXPQFDcCut40lKALyOJvzAWH4zmnIYbWUarht8WD6ApOTx9E5GqY-s7Sz0eCff936COcMQOJLbzWPjGsS0E8bZerog6ucgMme0p-R3VLvGivl4oQxCclzU/s200/P1460927+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Vertemos sobre el merengue del bol y mezclamos bien con la espátula, con movimientos envolventes hasta su total integración.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vWsfZUx_Gkc2InHrPFhiCrDoAcRrj9U_R4Q_KSUqEDy1lJLr53NBKw9S26htZ8t2S7q8FP4X3yvWqRUkd2W5KMfQYwBFs4i1BO4cnqSG3RpdRGJt8c4-ZfKVW-24RhV0hhQbcxfdTDne/s1600/P1460928+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vWsfZUx_Gkc2InHrPFhiCrDoAcRrj9U_R4Q_KSUqEDy1lJLr53NBKw9S26htZ8t2S7q8FP4X3yvWqRUkd2W5KMfQYwBFs4i1BO4cnqSG3RpdRGJt8c4-ZfKVW-24RhV0hhQbcxfdTDne/s200/P1460928+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZ6-lsTAdGlFCdbVoc5HowM4VWs6TB8f0NUp7fWY7IiRjHuR-hXTAVaOakYBT7E7WvfVsCCr26ueTquBcTqJ-l_Sox-_UrsM5ML-Z8ymX7t6YMpgTxlnYiIv3nN6GI3zJj-dmkCQ5Zkhj/s1600/P1460929+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZ6-lsTAdGlFCdbVoc5HowM4VWs6TB8f0NUp7fWY7IiRjHuR-hXTAVaOakYBT7E7WvfVsCCr26ueTquBcTqJ-l_Sox-_UrsM5ML-Z8ymX7t6YMpgTxlnYiIv3nN6GI3zJj-dmkCQ5Zkhj/s200/P1460929+%2528Copy%2529.JPG" width="200" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Para rellenar las cubiteras (el mejor método para congelación de helados), resulta de gran ayuda poner la preparación en una manga pastelera.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhDm4t9GY6oKz-nlGAQ67FXykn0J6bxgYwN1_pDyK0WoE9Tdu6mtNWAdsylV64X353hYTBf2rf8Uftrxn4Kl7oGFnRiwoc41jOJXAhsQF14CFP4RRRJHl7JFR9fpgEkX2ALdoKEj3e51U/s1600/P1460930+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhDm4t9GY6oKz-nlGAQ67FXykn0J6bxgYwN1_pDyK0WoE9Tdu6mtNWAdsylV64X353hYTBf2rf8Uftrxn4Kl7oGFnRiwoc41jOJXAhsQF14CFP4RRRJHl7JFR9fpgEkX2ALdoKEj3e51U/s200/P1460930+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhbrRW9HDqR_Ewrsxj0tnSkiaCZ6bET3vppdV0Mx62RuRqtrZ-g9KtRCyhldtzYHb9yXWcfjTSBl5SZWXnKR-WtbZEj8_14FXz5NuSsT0CwCCjo4iv_RSpwle2IqlTleI_liXcwuvAh5o/s1600/P1460931+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhbrRW9HDqR_Ewrsxj0tnSkiaCZ6bET3vppdV0Mx62RuRqtrZ-g9KtRCyhldtzYHb9yXWcfjTSBl5SZWXnKR-WtbZEj8_14FXz5NuSsT0CwCCjo4iv_RSpwle2IqlTleI_liXcwuvAh5o/s200/P1460931+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos la preparación en las cubiteras o moldes pequeños elegidos. Es una buena opción que sean de silicona porque nos sera mas fácil desmoldar luego.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPh4Dzfy0tChfpo5MORk93XfvJWBCchHCSKnaayyuI-S6-LRd7xaoln2kYUhqgTtwstTWYMIMf8H4vs3ebr1JNKEuMcrfqKwCM9fa0xQWrjecC6_JJe6KZs9nPR7c-JJLlbQW4GXqQ3Vw/s1600/P1460932+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPh4Dzfy0tChfpo5MORk93XfvJWBCchHCSKnaayyuI-S6-LRd7xaoln2kYUhqgTtwstTWYMIMf8H4vs3ebr1JNKEuMcrfqKwCM9fa0xQWrjecC6_JJe6KZs9nPR7c-JJLlbQW4GXqQ3Vw/s200/P1460932+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgsEMCxct-E_UiF6j8rplYrVmIRDC9b-SfV8w_fbjCbeyRodzpjci8M6zonYO9s4jQClORJFdVOuOL0M70Mg_IqZbIYr1OjPMLnLM9_wQTK56yfrgdQxUFXvDO0wFaaSJRBWi-B5jer5-/s1600/P1460934+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgsEMCxct-E_UiF6j8rplYrVmIRDC9b-SfV8w_fbjCbeyRodzpjci8M6zonYO9s4jQClORJFdVOuOL0M70Mg_IqZbIYr1OjPMLnLM9_wQTK56yfrgdQxUFXvDO0wFaaSJRBWi-B5jer5-/s200/P1460934+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Congelamos un mínimo de 24 horas.Ya están perfectas para desmoldar.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkwrHLagZuzoYjhMFNbAqQiVDGpob_8DlVUk9HHeaWgPqC1wZTbW2tP-s9ES7_QfrB7_it2jPDSnudFH1OQYZeBtnfLgt4Z21EN5MCM6oQeS244nFw0127SOTfYorF5AsKU1EXdAqxF0s/s1600/P1460950+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkwrHLagZuzoYjhMFNbAqQiVDGpob_8DlVUk9HHeaWgPqC1wZTbW2tP-s9ES7_QfrB7_it2jPDSnudFH1OQYZeBtnfLgt4Z21EN5MCM6oQeS244nFw0127SOTfYorF5AsKU1EXdAqxF0s/s200/P1460950+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56KZgD2RRzzAeePATJ6Ae_ISnRKToOGmz5TPiEM6QOEtfFbheSsV7qy6QPrpYLf0jwRRDQiJW6la7oO5tXk0QpiR9mhiF8PsXoQtoQfxXNhTrj2efYQZNfGN5XOL8C3Zk1V_h3FTzd8Qm/s1600/P1460951+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56KZgD2RRzzAeePATJ6Ae_ISnRKToOGmz5TPiEM6QOEtfFbheSsV7qy6QPrpYLf0jwRRDQiJW6la7oO5tXk0QpiR9mhiF8PsXoQtoQfxXNhTrj2efYQZNfGN5XOL8C3Zk1V_h3FTzd8Qm/s200/P1460951+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos la maquina a velocidad 5 y vamos introduciendo los cubitos de helado por el agujero de la tapa, de uno en uno, hasta que estén todos triturados y cremosos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69JDxOeBN-UhVW1f_rYzX_tZzMs4JCclb95h9PlwTnK_g5ZQlw54NAyLyCG-451RqBNxDf_QOPDSkqQGYxTApxNE9evzJ1uOcDu-NZA2b9J4lN7OCKjFpm0FUAaCk13IjjbuUivL7F5RK/s1600/P1460952+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69JDxOeBN-UhVW1f_rYzX_tZzMs4JCclb95h9PlwTnK_g5ZQlw54NAyLyCG-451RqBNxDf_QOPDSkqQGYxTApxNE9evzJ1uOcDu-NZA2b9J4lN7OCKjFpm0FUAaCk13IjjbuUivL7F5RK/s200/P1460952+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ-3pNPqFRt38u70dffNWDvCFhksQYeZpqwKc38e_IGi1LViHSQo6iPlIRko5_UPxmpvJMk08VNso4_S_W835oY4eSqzgm_kNt-M3ZU-Yyh8_C-33-_6mVH6o_fO8pVS-LKo-IRyi6zR6/s1600/P1460953+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ-3pNPqFRt38u70dffNWDvCFhksQYeZpqwKc38e_IGi1LViHSQo6iPlIRko5_UPxmpvJMk08VNso4_S_W835oY4eSqzgm_kNt-M3ZU-Yyh8_C-33-_6mVH6o_fO8pVS-LKo-IRyi6zR6/s200/P1460953+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Vertemos en un recipiente que introduciremos en el congelador durante unas 4 horas aproximadamente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2aD1Vpn_DvLDyxCi_PZMFOGJmEyawTMgXqibm0z_pe-K1Lof4UuYJucqBLbVoor90UM8ORK_8Zf2Lo0hyWejBY9371ZWf-MWD30o4VmkSrtB4UHHBLyidq7TipekrEZm8CAiW9NYx0W2/s1600/P1460954+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2aD1Vpn_DvLDyxCi_PZMFOGJmEyawTMgXqibm0z_pe-K1Lof4UuYJucqBLbVoor90UM8ORK_8Zf2Lo0hyWejBY9371ZWf-MWD30o4VmkSrtB4UHHBLyidq7TipekrEZm8CAiW9NYx0W2/s200/P1460954+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Ya esta listo para consumir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYQx0cHqrT2c8-UMCfntY6Bur6Hd-BAh5vCbPMuOV5_k0DnDWidp-yLgiVIpA_4H6Z_C5BJBF1h0hMae8WWidoURzr0tTuJM93jQa6YbCYjHIhytcduevsw3Uka22b-83Z5ZInGQzEHVT/s1600/P1460960+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYQx0cHqrT2c8-UMCfntY6Bur6Hd-BAh5vCbPMuOV5_k0DnDWidp-yLgiVIpA_4H6Z_C5BJBF1h0hMae8WWidoURzr0tTuJM93jQa6YbCYjHIhytcduevsw3Uka22b-83Z5ZInGQzEHVT/s320/P1460960+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Servimos espolvoreando canela a conveniencia por encima.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0tag:blogger.com,1999:blog-2604373022456059643.post-81162852592096762712017-07-13T03:00:00.000+02:002017-07-13T03:00:06.997+02:00ALBONDIGAS EN SALSA AL VAPOR<div dir="ltr" style="text-align: left;" trbidi="on">
¿Sabéis que preparando las albóndigas al vapor, en lugar de fritas, nos quitamos hasta un 35% de las grasas en un guiso de albóndigas?...y nos ahorramos poner sartén con aceite o freidora.<br />
Hoy prepararemos unas deliciosas albóndigas en salsa al vapor en nuestra thermomix de la manera mas rápida, fácil, sana y limpia...¿que mas podemos pedir?.<br />
Pues hala, a por los ingredientes y...manos a la obra.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYMP1lJ3k7f0eHl1AynfdCKpM3WV7tXT8G8fP_hSjBQlaMf9nyZ7YhGuQzZANWej15obDJSZpxnUAUicRPa1U4nR7rxceAmybJuRGFCZDI0-_3ELE-fsW0Lwf4bOuCiD0fve_3twvnase/s1600/P1460828+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYMP1lJ3k7f0eHl1AynfdCKpM3WV7tXT8G8fP_hSjBQlaMf9nyZ7YhGuQzZANWej15obDJSZpxnUAUicRPa1U4nR7rxceAmybJuRGFCZDI0-_3ELE-fsW0Lwf4bOuCiD0fve_3twvnase/s320/P1460828+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Vamos a necesitar:<br />
<br />
- Medio kilo de carne picada mixta (cerdo y ternera).<br />
- 2 rebanadas de pan de molde.<br />
- Media cebolla.<br />
- 50 gr de leche.<br />
- 2 huevos.<br />
- 2 dientes de ajo.<br />
- Una cucharadita de perejil picado, mejor si es fresco.<br />
- Sal y pimienta.<br />
*Para la salsa:<br />
- Una cebolla grande, unos 200 gr.<br />
- 100 gr de pimiento verde.<br />
- 100 gr de pimiento rojo.<br />
- Un diente de ajo.<br />
- 150 gr de tomate triturado.<br />
- 50 gr de aceite de oliva virgen extra.<br />
- 180 gr de vino blanco.<br />
- 280 gr de agua.<br />
- Sal y pimienta.<br />
<br />
Tiempo de preparación:<br />
<br />
Una hora aproximadamente.<br />
<br />
Preparación:<br />
<br />
Ponemos en el vaso del thermomix el pan, media cebolla en cuartos, 2 dientes de ajo y el perejil. Picamos 20 sg a velocidad 7.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArLa5-w6-lbPeoe1cbbAU0pOLSD1dVdWKmo2e7nCpnAMSvAvL37nbhaTe8rYlI70afr4HQJlOwam1_zPAzOeciFpeGPVExFRYUj756gyPTuOP9RSiBcjWtrb1_9rBEseNI4zTuLzhpAbM/s1600/P1460805+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArLa5-w6-lbPeoe1cbbAU0pOLSD1dVdWKmo2e7nCpnAMSvAvL37nbhaTe8rYlI70afr4HQJlOwam1_zPAzOeciFpeGPVExFRYUj756gyPTuOP9RSiBcjWtrb1_9rBEseNI4zTuLzhpAbM/s200/P1460805+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMe8Aqp0RZk1t89_4Kl7DPHiw3JsCSmP80a74GKexXWNehADGDozcpJO5Ej-bOH1MGlsV62kA7hyphenhyphenus7BwKMcWsl28Ach_ndJNu-yeg6etNtFzl-CDR-d1ekVqrlGNS8ewCHOSROZICLae/s1600/P1460806+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMe8Aqp0RZk1t89_4Kl7DPHiw3JsCSmP80a74GKexXWNehADGDozcpJO5Ej-bOH1MGlsV62kA7hyphenhyphenus7BwKMcWsl28Ach_ndJNu-yeg6etNtFzl-CDR-d1ekVqrlGNS8ewCHOSROZICLae/s200/P1460806+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos en un bol grande la carne picada y añadimos la picada del vaso.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWWCKkWbkKePjtd4EJCvpsOyS9nex5sppyRMx5tGCvZV_arPtLqnhAu49b6HrnZgGErceizuwlZfODLxTXY7aA6XaVLzr55ye9BS8AP4Z1COFVL956kdGROcfBL5-WLUB6XHiMh8RVLtf2/s1600/P1460804+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWWCKkWbkKePjtd4EJCvpsOyS9nex5sppyRMx5tGCvZV_arPtLqnhAu49b6HrnZgGErceizuwlZfODLxTXY7aA6XaVLzr55ye9BS8AP4Z1COFVL956kdGROcfBL5-WLUB6XHiMh8RVLtf2/s200/P1460804+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi146rrtfjktNdKIVuX40OeqsSXcZ96ybVB2fLh-A5o9256XSr-0ulTkRtzDIuQf5P-llDgdGDog342acJfhs7wv6n2mN3lH9Oe8jLxPnTuWSbva05Kq24XMkvNzGM2xoED3iREjHB0JGd_/s1600/P1460807+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi146rrtfjktNdKIVuX40OeqsSXcZ96ybVB2fLh-A5o9256XSr-0ulTkRtzDIuQf5P-llDgdGDog342acJfhs7wv6n2mN3lH9Oe8jLxPnTuWSbva05Kq24XMkvNzGM2xoED3iREjHB0JGd_/s200/P1460807+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Sin limpiar el vaso, añadimos la leche, los huevos, media cucharadita de sal y un par de pellizcos de pimienta negra recién molida. Batimos 15 sg a velocidad 7.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktmRygQW9xR50xngbDBXJul6dbqBlh9gR3syMVlUq4Wg5zoezUXEy0fuaYWKrRkapTriT5edI3zZaIKNE6QHaAdVfAelD6BsnafBmb9wkeikQPs1OHNS4GnapsM0UZ0f348Lxt8CRl9ca/s1600/P1460808+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktmRygQW9xR50xngbDBXJul6dbqBlh9gR3syMVlUq4Wg5zoezUXEy0fuaYWKrRkapTriT5edI3zZaIKNE6QHaAdVfAelD6BsnafBmb9wkeikQPs1OHNS4GnapsM0UZ0f348Lxt8CRl9ca/s200/P1460808+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitsVb8d9jRMjQL3pSJ1vjEQW0ZRo9RmiHh_gzgLmce6wDQvmZB80o9GZ5-ja7DwF0LwlifM-vchLdpJIU2RVVUi8qy5eSrJeV9ErREWm8ESThp4ab_427IdwKYljafvjyY4gOTg9sVVyM/s1600/P1460809+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitsVb8d9jRMjQL3pSJ1vjEQW0ZRo9RmiHh_gzgLmce6wDQvmZB80o9GZ5-ja7DwF0LwlifM-vchLdpJIU2RVVUi8qy5eSrJeV9ErREWm8ESThp4ab_427IdwKYljafvjyY4gOTg9sVVyM/s200/P1460809+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Vertemos sobre la mezcla del bol y mezclamos con las manos o con ayuda de una espátula.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqJMCECys4DFf8eGgJpNqNdUJNiEWgOcmm1yZZSfKjDYGcdq08uY7PKf1hOuWRJBhaKCgq0807z-GagJxl2dPGkjCOOS-o3uBAyYzizZNEo99HjNhpD4EqnCrksIVvrVjDZG7fev6KQU0/s1600/P1460810+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqJMCECys4DFf8eGgJpNqNdUJNiEWgOcmm1yZZSfKjDYGcdq08uY7PKf1hOuWRJBhaKCgq0807z-GagJxl2dPGkjCOOS-o3uBAyYzizZNEo99HjNhpD4EqnCrksIVvrVjDZG7fev6KQU0/s200/P1460810+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBLe_NEqdMwG7BSkPP0cuquaWXZz8stBiT52tdRZhEptSNRUfAXjazQk4t3WBSuYIaWWVZI0_-Lw1KJFRbNqYqFd01-i-wtPSJzfV8ctxwB6BN6tN_62-8dPVVulPexMYu_IPLmPVvD8A/s1600/P1460811+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBLe_NEqdMwG7BSkPP0cuquaWXZz8stBiT52tdRZhEptSNRUfAXjazQk4t3WBSuYIaWWVZI0_-Lw1KJFRbNqYqFd01-i-wtPSJzfV8ctxwB6BN6tN_62-8dPVVulPexMYu_IPLmPVvD8A/s200/P1460811+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Llevamos a la nevera durante, al menos, 15 min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8y13SMGA7vdRWXhvZAAON8NHKuW3zz2iE9bdl4t_IqWprofXZWJi9EwgmklCi5DL2RxT8RHjo7SbBz859Eut_JXymSCAXQttDJ9gpe3ejzADzne3qLIZxY5IDArAb1z3YoYdJwz7IpmQ/s1600/P1460812+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8y13SMGA7vdRWXhvZAAON8NHKuW3zz2iE9bdl4t_IqWprofXZWJi9EwgmklCi5DL2RxT8RHjo7SbBz859Eut_JXymSCAXQttDJ9gpe3ejzADzne3qLIZxY5IDArAb1z3YoYdJwz7IpmQ/s200/P1460812+%2528Copy%2529.JPG" width="200" /></a></div>
<br />
Sacamos la carne del frigorífico y, sobre el varoma ligeramente engrasado con aceite de oliva, formamos albóndigas de 3-4 cm de diámetro.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFnof8tJ9E2jgtoQapK7ArMMHVwHocdfZRrv_fP0bvWgzQsB_1JiW2NR0vQSl0TJp5GNs46EgwordWW7BSDlNNervsOS35oK5cM-rn6swB3pkZGEM41kfNBajRJ7JvJla5MRd6YoQkXHQ/s1600/P1460813+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFnof8tJ9E2jgtoQapK7ArMMHVwHocdfZRrv_fP0bvWgzQsB_1JiW2NR0vQSl0TJp5GNs46EgwordWW7BSDlNNervsOS35oK5cM-rn6swB3pkZGEM41kfNBajRJ7JvJla5MRd6YoQkXHQ/s200/P1460813+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tHT415uiGSSl1QXDQ5NucLVSdNr9ntlH9d0nCS0fiSuOGqxobaijOpKBQwmuUbZbGiNXUl4-R9eHjg6JIOBz6_L48c9I3ZlXIwKhzV4K3WT-Nhx7XEMqGmopAegz88cbpGy-rFyY0QRf/s1600/P1460814+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tHT415uiGSSl1QXDQ5NucLVSdNr9ntlH9d0nCS0fiSuOGqxobaijOpKBQwmuUbZbGiNXUl4-R9eHjg6JIOBz6_L48c9I3ZlXIwKhzV4K3WT-Nhx7XEMqGmopAegz88cbpGy-rFyY0QRf/s200/P1460814+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Colocamos las albóndigas repartidas en el recipiente varoma y la bandeja. Tapamos y reservamos.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjvLR9LolNJVTsHObToOMaDM_GSFOkfwmF9b1OHMPBlpULazXsA2qGlQh1teFsQdDHcMT-aRowu8vVLpZbDJpMTi-2OpY-_HW6DRifHAq0E40OpR-Z72ncZ6QDM8kJ0OXfc7E8CSo7KYe/s1600/P1460815+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjvLR9LolNJVTsHObToOMaDM_GSFOkfwmF9b1OHMPBlpULazXsA2qGlQh1teFsQdDHcMT-aRowu8vVLpZbDJpMTi-2OpY-_HW6DRifHAq0E40OpR-Z72ncZ6QDM8kJ0OXfc7E8CSo7KYe/s200/P1460815+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE70o2rYxpdG2l63ncezdXRIvMgFl4e6sLJzY6mYRd_ZW1Yh7XqgDyiRUL_0GvQThnu1VMbPhbBGy0kQXeWvFRn4BbPahsz1SCbW1CaCYjEymnSZATIhLFVWRcoqcNSqrklHlcjWH9ffHo/s1600/P1460816+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE70o2rYxpdG2l63ncezdXRIvMgFl4e6sLJzY6mYRd_ZW1Yh7XqgDyiRUL_0GvQThnu1VMbPhbBGy0kQXeWvFRn4BbPahsz1SCbW1CaCYjEymnSZATIhLFVWRcoqcNSqrklHlcjWH9ffHo/s200/P1460816+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos en el vaso la cebolla en cuartos, los pimientos rojo y verde, el diente de ajo y 50 gr de aceite de oliva virgen extra. Picamos 3 sg a velocidad 5.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0RHk7tRMSBGLAy-F-ZZ9UCV2quZVarOwxvYiOZi9Iq6wa52noGIVDAOyygMrJjvpYgbPKkXsE819w068NN1ynQFX9NaYymrl2orLvQ37godW8d5DPeGJCZEB93jFuCbKHYaxL8Hn_wrD/s1600/P1460818+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0RHk7tRMSBGLAy-F-ZZ9UCV2quZVarOwxvYiOZi9Iq6wa52noGIVDAOyygMrJjvpYgbPKkXsE819w068NN1ynQFX9NaYymrl2orLvQ37godW8d5DPeGJCZEB93jFuCbKHYaxL8Hn_wrD/s200/P1460818+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifFtkkihLGQAnmLP38GicZgQNZ3xkzAFLQxPRLt7kOqVmziqG5xyqiREM3sMUSKThtqHfTBuAPu3JfCYGXISecceJSfAi8y4KJcCFiqWB0fZaHkXNVGQaoECFSyrQ_hCl1WgAmTEtsfGF/s1600/P1460819+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifFtkkihLGQAnmLP38GicZgQNZ3xkzAFLQxPRLt7kOqVmziqG5xyqiREM3sMUSKThtqHfTBuAPu3JfCYGXISecceJSfAi8y4KJcCFiqWB0fZaHkXNVGQaoECFSyrQ_hCl1WgAmTEtsfGF/s200/P1460819+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Añadimos el tomate triturado y sofreímos 10 min, 120º (varoma en Tm31) y velocidad 1.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWYBiJTYUz6_ZzMCO7xNYiF5g3GTjpFwgmpqhSXepykBC6xeKHpPMCW_BB3eGX1t_-vOB8ceKoPohb65sq1yPBykWCviZ3OsGL2cDE6vxK3s-Q8wO8RCiuOJTCAWuPiowPsYpn_60-joz/s1600/P1460820+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWYBiJTYUz6_ZzMCO7xNYiF5g3GTjpFwgmpqhSXepykBC6xeKHpPMCW_BB3eGX1t_-vOB8ceKoPohb65sq1yPBykWCviZ3OsGL2cDE6vxK3s-Q8wO8RCiuOJTCAWuPiowPsYpn_60-joz/s200/P1460820+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1z4MXODwVkeTd15OMKh2DaL976t16EKJGPPe8LOQcvU1qHaKn9-MtyqkeO_XFgeLWXn3HpwA6EJPUdCJWTBDKOGNrInlBz_Y4rC6RPGh3UxVQyRZWcBeNIMVVr-1s59hnnU1snQtUv9T/s1600/P1460821+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1z4MXODwVkeTd15OMKh2DaL976t16EKJGPPe8LOQcvU1qHaKn9-MtyqkeO_XFgeLWXn3HpwA6EJPUdCJWTBDKOGNrInlBz_Y4rC6RPGh3UxVQyRZWcBeNIMVVr-1s59hnnU1snQtUv9T/s200/P1460821+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Agregamos el agua, el vino blanco y una cucharadita de sal y pimienta negra al gusto. Programamos 30 min, temperatura varoma, giro a la izquierda y velocidad cuchara. Colocamos el varoma en su posición.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7I6Raeijo_FIRK63-Q5GMnsn6yHxPw4rxE6XGmT6YxS89EH3UU7EXn6NBuC_wqBS3DsWYapQx8eB118LKLb-hd_bCEhH_fzSlwjkFsNroANfa8w34S_vyJKaHap-XXsZ8D4i21Zul6BT/s1600/P1460822+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7I6Raeijo_FIRK63-Q5GMnsn6yHxPw4rxE6XGmT6YxS89EH3UU7EXn6NBuC_wqBS3DsWYapQx8eB118LKLb-hd_bCEhH_fzSlwjkFsNroANfa8w34S_vyJKaHap-XXsZ8D4i21Zul6BT/s200/P1460822+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2YVMDDk7NmuoVTXdM6yBaSozWeQWMz8lnt3euPN8leuOgN7y6TqcGCQjpvmO8oJ5JXqUWLQZmjIuOQNvpD7I2-GJW49O3gr8X7K6fbfVKbbSDfKF9X7Dw1qLch16Wms_uFqZtKKXfeXG/s1600/P1460823+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2YVMDDk7NmuoVTXdM6yBaSozWeQWMz8lnt3euPN8leuOgN7y6TqcGCQjpvmO8oJ5JXqUWLQZmjIuOQNvpD7I2-GJW49O3gr8X7K6fbfVKbbSDfKF9X7Dw1qLch16Wms_uFqZtKKXfeXG/s200/P1460823+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Retiramos el varoma y comprobamos la coccion de la salsa y de las albóndigas.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJGI57j_qKtUeTV98fVIgwjyv1Z97QoKttm06VvTKcetL_MvXJbixGeGRKXVbSTWamWopLEAbBEL-9cHnpyElOAtfAdVZ9XV4kKCR5KORJS-V2ihdLwFGElv-zsPF1inhiD0okGoVGq9S/s1600/P1460824+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJGI57j_qKtUeTV98fVIgwjyv1Z97QoKttm06VvTKcetL_MvXJbixGeGRKXVbSTWamWopLEAbBEL-9cHnpyElOAtfAdVZ9XV4kKCR5KORJS-V2ihdLwFGElv-zsPF1inhiD0okGoVGq9S/s200/P1460824+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWtZA0Ok8xRGSoelExEqz4YS5aK_bMpnJQTOtGKEDK314C27SRcmYtGi37QDguE3Po_m1vUi9O41XaV5Chml-7_mF4n2KKT1kbsR2wAEHMmW-X0_XP4efp7G0tM3_NcyjFILUJtYrwzu1/s1600/P1460825+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWtZA0Ok8xRGSoelExEqz4YS5aK_bMpnJQTOtGKEDK314C27SRcmYtGi37QDguE3Po_m1vUi9O41XaV5Chml-7_mF4n2KKT1kbsR2wAEHMmW-X0_XP4efp7G0tM3_NcyjFILUJtYrwzu1/s200/P1460825+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Ponemos las albóndigas en una olla o fuente con la salsa y removemos bien.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOSucZGi-AI1lO_ByUgZQ6syxQGYkugmUnTBdMSIEoV_fUKGFOHJA0d3B-V0f7k2xqd-RxzWe3APhn73leqpRM11LE_vXlQ7ZtkCFc_sBL3bgoJ4On7uDPOMwA64u_HFDAh7OLrAJc0H1/s1600/P1460826+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOSucZGi-AI1lO_ByUgZQ6syxQGYkugmUnTBdMSIEoV_fUKGFOHJA0d3B-V0f7k2xqd-RxzWe3APhn73leqpRM11LE_vXlQ7ZtkCFc_sBL3bgoJ4On7uDPOMwA64u_HFDAh7OLrAJc0H1/s200/P1460826+%2528Copy%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLD15mOiWNREHUzaR_hlqia-1P-2v2cLyICR1SRthT0mmygUnsXfLfT8XVf2b1Vtow36mEZIyObyMTLV0Ef19gmRvshFGDsXSEjtC889_9vYH0BYk5HOubfVkTBgCNDqEcJYsjr6Raw_Y/s1600/P1460827+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLD15mOiWNREHUzaR_hlqia-1P-2v2cLyICR1SRthT0mmygUnsXfLfT8XVf2b1Vtow36mEZIyObyMTLV0Ef19gmRvshFGDsXSEjtC889_9vYH0BYk5HOubfVkTBgCNDqEcJYsjr6Raw_Y/s200/P1460827+%2528Copy%2529.JPG" width="200" /></a><br />
<br />
Servimos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnFF9s0-_LZ0mzJcrU4ySJZDYZWPLRYTIICymFN6UkzYpgfKNKZ-ENiJzT9SWLK_Af_U0IFVUGqTOgtuv2gthAWU2Cv7EuW80ez1UbDd9Q2cqYnmW9PtSpxIa566a48ZTB3PFZCCqDTbV/s1600/P1460830+%2528Copy%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1036" data-original-width="1382" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnFF9s0-_LZ0mzJcrU4ySJZDYZWPLRYTIICymFN6UkzYpgfKNKZ-ENiJzT9SWLK_Af_U0IFVUGqTOgtuv2gthAWU2Cv7EuW80ez1UbDd9Q2cqYnmW9PtSpxIa566a48ZTB3PFZCCqDTbV/s320/P1460830+%2528Copy%2529.JPG" width="320" /></a></div>
<br />
Como todos los guisos, están mas ricas de un día para otro.</div>
Jose Angelhttp://www.blogger.com/profile/15168797649842230182noreply@blogger.com0